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Foreword
Preface
Editors
Contributors
Section I Climate-Change Implications for Drylands and Farming Communities
Chapter 1 Climate Change and Dryland Systems
Chapter 2 Plant Genetic Resources and Climate Change: Stakeholder Perspectives from the Nordic and Arctic Regions
Chapter 3 Adaptation of Farmers to Climate Change: A Systems Approach to Cereal Production in Benslimane Region, Morocco
Chapter 4 Assessment of the Demand–Supply Match for Agricultural Innovations in Africa
Section II Potential of Using Genetic Resources and Biodiversity to Adapt to and Mitigate Climate Change
Chapter 5 Exploitation of Genetic Resources to Sustain Agriculture in the Face of Climate Change with Special Reference to Wheat
Chapter 6 Utilizing the Diversity of Wild Soybeans in China for Accelerating Soybean Breeding in the Genome Era
Chapter 7 Adaptation Of Potato (Solanum tuberosum) and Tomato (S. lycopersicum) to Climate Change
Chapter 8 Barley Genetic Resources for Climate-Change Adaptation: Searching for Heat-Tolerant Traits through Rapid Evaluation of Subsets
Chapter 9 Fruit Genetic Resources Facing Increasing Climate Uncertainty
Section III Applied Mathematics (Unlocking the Potential of Mathematical Conceptual Frameworks)
Chapter 10 Applied Mathematics in Genetic Resources: Toward a Synergistic Approach Combining Innovations with Theoretical Aspects
Chapter 11 Power Transformations: Application for Symmetrizing the Distribution of Sample Coefficient of Variation from Inverse Gaussian Populations
Chapter 12 Toward More Effective Discovery and Deployment of Novel Plant Genetic Variation: Reflection and Future Directions
Chapter 13 Identifying Climate Patterns during the Crop-Growing Cycle from 30 Years of CIMMYT Elite Spring Wheat International Yield Trials
Chapter 14 Assessing Plant Genetic Resources for Climate-Change Adaptive Traits: Heat Traits
Chapter 15 Plant Genetic Diversity: Statistical Methods for Analyzing Distribution and Diversity of Species
Section IV Applied Omics Technologies
Chapter 16 Exploiting Germplasm Resources for Climate-Change Adaptation in Faba Bean
Chapter 17 Developing Climate-Change Adaptive Crops to Sustain Agriculture in Dryland Systems through Applied Mathematics and Genomics
Chapter 18 Toward the Rapid Domestication of Perennial Grains: Developing Genetic and Genomic Resources for Intermediate Wheatgrass
Chapter 19 Traits for Testing, Screening, and Improving Salt Tolerance of Durum Wheat Genetic Resources
Chapter 20 Gene Flow as a Source of Adaptation of Durum Wheat to Changing Climate Conditions: Double Gradient Selection Technique
Chapter 21 Addressing Diversity of Ethiopian Durum Wheat Landrace Populations Using Microsatellite Markers
Index

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Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits focuses on practical means and approaches to further the use of genetic resources for mitigating the effects of climate change and improving crop production. Genetic diversity in crop plants is being further explored to increase yield, disease resistance, and nutritional value by employing recent advances in mathematics and omics technologies to promote the adaptation of crops to changing climatic conditions.



This book presents a broad view of biodiversity and genetic resources in agriculture and provides answers to some current problems. It also highlights ways to provide much-needed information to practitioners and innovators engaged in addressing the effects of global climate change on agriculture. The book is divided into sections that cover:





  • The implications of climate change for drylands and farming communities


  • The potential of genetic resources and biodiversity to adapt to and mitigate climate change effects


  • Applications of mathematics and omics technologies


  • Genomics and gene identification


We are in the midst of significant changes in global climates, and its effects are already being felt throughout the world. The increasing frequency of droughts and heat waves has had negative impacts on agricultural production, especially in the drylands of the world. This book shares the collective knowledge of leading scientists and practitioners, giving readers a broader appreciation and heightened awareness of the stakes involved in improving and sustaining agricultural production systems in the face of climate change.



This book focuses on using genetic resources to mitigate the effects of climate change and improve crop production. It emphasizes recent advances in mathematics and omics technologies while addressing issues related to the adaptation of crops to changing and fluctuating climatic conditions. With contributions from leading scientists and practiti

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