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번호 | 참고문헌 | 국회도서관 소장유무 |
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1 | Antioxidant activity of various fractions of non-tannin phenolics of canola hulls. ![]() |
미소장 |
2 | 1992. Screening for antioxidants of microbial origin. Agric. Bio. Chem. 46, 2369-2371. | 미소장 |
3 | Effect of γ-Irradiation on the Antioxidant Activity of Rice Hull, Rice Bran and Barley Bran | 소장 |
4 | 1984. Bergey's Manual of Systematic Bacteriology, pp. 343-352. Williams Wilkins, Baltimore. | 미소장 |
5 | 1998. Microbiology Applications Laboratory Manual in General Microbiology, pp. 58-204. 7th ed. WCB/ McGraw-Hill,New York. | 미소장 |
6 | (1975) Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J. Am. Oil. Chem. Soc. 52: 59-63. | 미소장 |
7 | Hydroperoxide metabolism in mammalian organs. ![]() |
미소장 |
8 | Optimization for pigment production and antioxidative activity of the products by Bacillus subtilis DC-2. J. Korean Soc. Food Sci. Nutr. 26: 1039-1043(1997) | 미소장 |
9 | Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra) ![]() |
미소장 |
10 | Reactive oxygen species in health and disease. Natl Med J India 2000;13:304-310. | 미소장 |
11 | Micronutrients: oxidant/antioxidant status ![]() |
미소장 |
12 | 1995. Phylogenetic analysis of the genera Alteromonas, Shewanella, and Moritella using genes coding for small-subunit rRNA sequences and division of the genus Alteromonas into two genera, Alteromonas and Pseudoalteromonas gen. nov., and proposal of twelve new species combinations. Int. J. Syst. Evol. Microbiol. 45:755-761. | 미소장 |
13 | Oxygen toxicity, oxygen radicals, transition metals and disease. ![]() |
미소장 |
14 | Biotechnology: Acquired or Consumed? ![]() |
미소장 |
15 | Idiomarina gen. nov., comprising novel indigenous deep-sea bacteria from the Pacific Ocean, including descriptions of two species, Idiomarina abyssalis sp. nov. and Idiomarina zobellii sp. nov. ![]() |
미소장 |
16 | Characterization of Cholesterol-Sphingomyelin Domains and Their Dynamics in Bilayer Membranes ![]() |
미소장 |
17 | The Nitrite Scavenging and Electron Donating Ability of Phenolic Compounds | 소장 |
18 | Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation. ![]() |
미소장 |
19 | 1992. Free radicals and antihepatotoxic activity of Rosmarinus tomentosus. Plan to Med. 59: 312-314. | 미소장 |
20 | 1983. Studies on antioxidants of microbial origin.Kor. J. Appl Microbiol Bioeng. 11: 201-204. | 미소장 |
21 | Separation of Antioxidant Compounds from Edible Marine Algae | 소장 |
22 | Antiradical activity of water soluble components in common diet vegetables. ![]() |
미소장 |
23 | Description of a New Polymer-Secreting Bacterium from a Deep-Sea Hydrothermal Vent, Alteromonas macleodii subsp. fijiensis, and Preliminary Characterization of the Polymer ![]() |
미소장 |
24 | Biotechnology, Ethics, and Society ![]() |
미소장 |
25 | 1987. Screening for antioxidative activities of yeasts on fish oil. Kor. J. Food Hygine. 2, 15-20. | 미소장 |
26 | 2000. Antioxidative effects of cultivation Streptomyces sp. BH-405 isolated from marine origin. Kok J, Biotechnol Bioeng. 15: 150-155. | 미소장 |
27 | Novel alginate lyases from marine bacterium Alteromonas sp. strain H-4 ![]() |
미소장 |
28 | The Aerobic Pseudomonads a Taxonomic Study ![]() |
미소장 |
29 | A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish. ![]() |
미소장 |
30 | Identification of a Marine Agarolytic Pseudoalteromonas Isolate and Characterization of Its Extracellular Agarase ![]() |
미소장 |
31 | Assignment of Vibrio sp. strain ABE-1 to Colwellia maris sp. nov., a new psychrophilic bacterium ![]() |
미소장 |
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