1 |
Allepuz A, Casal J, Pujols J, Jové R, Selga I, Porcar J, Domingo M. Descriptive epidemiology of the outbreak of classical swine fever in Catalonia (Spain), 2001/02. Vet Rec 2007, 160, 398-403. |
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2 |
Investigation of the possible spread of foot-and-mouth disease virus by the burning of animal carcases on open pyres.  |
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3 |
Quantitative estimates of the risk of new outbreaks of foot-and-mouth disease as a result of burning pyres.  |
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4 |
Simulated epidemiological and economic effects of measures to reduce piglet supply during a classical swine fever epidemic in The Netherlands.  |
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5 |
Evaluation of risk factors for the spread of low pathogenicity H7N2 avian influenza virus among commercial poultry farms.  |
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6 |
Pluimers FH, de Leeuw PW, Smak JA, Elbers AR, Stegeman JA. Classical swine fever in The Netherlands 1997-1998: a description of organisation and measures to eradicate the disease. Prev Vet Med 1999, 42, 139-155. |
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7 |
Exposure assessment of carcass disposal options in the event of a notifiable exotic animal disease: application to avian influenza virus.  |
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8 |
Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyres.  |
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9 |
Scudamore JM, Trevelyan GM, Tas MV, Varley EM, Hickman GA. Carcass disposal: lessons from Great Britain following the foot and mouth disease outbreaks of 2001. Rev Sci Tech 2002, 21, 775-787. |
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10 |
Emergence of brucellosis in cattle in the Republic of Korea.  |
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11 |
The Live Bird Market System and Low-Pathogenic Avian Influenza Prevention in Southern California  |
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