1 |
Biological effects of essential oils--a review.  |
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2 |
Essential oils: their antibacterial properties and potential applications in foods—a review  |
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3 |
Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils  |
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4 |
Pharmacological effects of essential oils of plants of the northeast of Brazil.  |
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5 |
Analysis of Schisandra chinensis and Schisandra sphenanthera  |
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6 |
Minaiyan, M., Ghannadi, A. R., Afsharipour, M. and Mahzouni, P. 2011. Effects of extract and essential oil of Rosmarinus officinalis L. on TNBS-induced colitis in rats. Res Pharm Sci 6, 13-21. |
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7 |
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.  |
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8 |
Panossian, A. and Wikman, G. 2008. Pharmacology of Schisandra chinensis Bail.: an overview of Russian research and uses in medicine. J Ethnopharmacol 118, 183-212. |
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9 |
OECD. 2001. Test Guideline 423. OECD Guideline for Testing of Chemicals. Acute Oral Toxicity–Acute Toxic Class. |
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10 |
US Environmental Protection Agency. 1998. Health effects test guidelines OPPTS 870.1100, acute oral toxicity. U.S. Government printing office, Washington, DC, USA. |
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