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초록보기
The potential of applying cold plasma (CP) treatments to improve microbiological safety of powdered products has been investigated using infant milk powder (IMP) and onion powder (OP). Among the different kinds of CP-forming gases, He-O₂ (99.8:0.2) gas mixture and He gas were most effective in reducing the number of Cronobacter sakazakii in IMP and Bacillus cereus spores in OP, respectively. C. sakazakii counts in IMP decreased by 0.9 ± 0.1 log CFU/g after CP treatment, and the extent of C. sakazakii inhibition increased in a time-dependent manner. CP treatment at 900 W for 20 min reduced the number of B. cereus spores by ~0.4 log spores/g. Treatments that integrated CP with microwave (MWCP treatment) as well as those that integrated CP with heat and microwave (H-MW-CP treatment) resulted in a 90% reduction in the number of spores in OP. Thus, CP treatments demonstrated potential for decontaminating foodborne pathogens from powdered products, in combination with heat for improved effect.
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참고문헌 (30건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Dungbuk Reigional Statistics Korea. Cultivation area for onion and garlic in Korea, 2015. Available from: http://kostat.go.kr/ office/dbro/rodb_nw/2/6/index.board?bmode=read&aSeq=335464. Accessed Mar. 2, 2015. | 미소장 |
| 2 | Kim JG, Shim JY. Quality Characteristics of Wheat flour noodle added with onion powder. Food Eng. Prog. 10: 269-274 (2006) | 미소장 |
| 3 | Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds  |
미소장 |
| 4 | Pezzutti A, Marucci PL, Sica MG, Matzkin MR, Croci CA. Gamma-ray sanitization of argentinean dehydrated garlic (Allium Sativum L.) and onion (Allium Cepa L.) products. Food Res. Int. 38: 797-802 (2005) | 미소장 |
| 5 | Control of Some Filamentous Fungi and Yeasts by Dehydrated Allium Extracts |
미소장 |
| 6 | Enterobacter sakazakii: an emerging pathogen in infants and neonates. |
미소장 |
| 7 | Healy B, Cooney S, O'Brien S, Iversen C, Whyte P, Nally J, Callanan JJ, Fanning S. Cronobacter (Enterobacter Sakazakii): An opportunistic foodborne pathogen. Foodborne Pathog. Dis. 7: 339-350 (2010) | 미소장 |
| 8 | Anto A, Bv K, Gc J, Hebbar HU. Recent developments in superheated steam processing of foods-A review. Crit. Rev. Food Sci. Nutr. published on-line (2014) | 미소장 |
| 9 | Tateo F, Bononi M. Determination of ethylene chlorohydrin as marker of spices fumigation with ethylene oxide. J. Food Compos. Anal. 19: 83-87 (2006) | 미소장 |
| 10 | Farkas J. Radiation decontamination of spices, herbs, condiments and other dried food ingredients. pp. 291-312. In: Food irradiation: Principles and Applications. Molins RA (ed). John Wiles & Sons, New York, NY, USA (2001) | 미소장 |
| 11 | Cheon HL, Shin JY, Park KH, Chung MS, Kang DH. Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) using combined UV-C irradiation and mild heat treatment. Food Control 50: 441-445 (2015) | 미소장 |
| 12 | Aydin A, Boston K. Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave. J. Food Sci. Technol. 43: 575-578 (2006) | 미소장 |
| 13 | Ultra-high pressure sterilization of powdery food stuff—a new application of a roller compactor |
미소장 |
| 14 | Lee SB, Uhm BH, Yoon WB. Effect of high pressure processing on the rancidity of yeonhaeju soybean (bazaz) powder during storage. Food Eng. Prog. 15: 209-213 (2011) | 미소장 |
| 15 | Kim SY, Sagong HG, Choi SH, Ryu S, Kang DH. Radio-frequency heating to inactivate Salmonella typhimurium and Escherichia coli O157: H7 on black and red pepper spice. Int. J. Food Microbiol. 153: 171-175 (2012) | 미소장 |
| 16 | Taechapairoj C, Dhuchakallaya I, Soponronnarit S, Wetchacama S, Prachayawarakorn S. Superheated steam fluidised bed paddy drying. J. Food Eng. 58: 67-73 (2003) | 미소장 |
| 17 | Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs |
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| 18 | Kim JE, Lee DU, Min SC. Microbial decontamination of red pepper powder by cold plasma. Food Microbiol. 38: 128-136 (2014) | 미소장 |
| 19 | Niemira BA. Cold plasma decontamination of foods. Annu. Rev. Food Sci. Technol. 3: 125-142 (2012) | 미소장 |
| 20 | Finley N, Fields ML. Heat activation and heat-induced dormancy of Bacillus stearothermophilus spores. Appl. Environ. Microb. 10: 231-236 (1962) | 미소장 |
| 21 | Song AY, Oh YA, Oh SJ, Min SC. Cold plasma treatment effects on the physicochemical and biodegradable properties of a corn biomass-containing polyester film. Korean J. Food Sci. Technol. 47: 224-232 (2015) | 미소장 |
| 22 | Atmospheric pressure cold plasma as an antifungal therapy |
미소장 |
| 23 | Treatment of enterococcus faecalis bacteria by a helium atmospheric cold plasma brush with oxygen addition |
미소장 |
| 24 | Inactivation of Enterobacter sakazakii in Reconstituted Infant Formula by Monocaprylin |
미소장 |
| 25 | Joshi DK, Fleischman GJ, Keller S, Narayanan K, Anderson NM. Non-thermal decontamination of a model dry particle food system. In: Abstracts: IFT Annual Meeting. July 17-20, McCormick Place South, Chicago, IL, USA. Institute of Food Technologists, Chicago, IL, USA (2010) | 미소장 |
| 26 | Flow cytometry to assess biochemical pathways in heat-stressed Cronobacter spp. (formerly Enterobacter sakazakii). |
미소장 |
| 27 | Food Microbiology. Editorial. |
미소장 |
| 28 | Chemical manipulation of the heat resistance of Clostridium botulinum spores. |
미소장 |
| 29 | Tomida M, Suwa N, Machida H, Nishimura A, Makino S. Inhibition of germination of Bacillus stearothermophilus spores by sucrose monoalkylates and other surfactants. Jpn. Soc. Food Sci. Technol. 38: 1044-1049 (1991) | 미소장 |
| 30 | Effects of temperature and heat activation on germination of individual spores of Bacillus subtilis |
미소장 |
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