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결과 내 검색 동의어 포함

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1 .

국내기사

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3387-3400
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
  • 자료이용 :
    • 해당자료 없음
Molecular mechanism of skeletal muscle loss and its prevention by natural resources권호기사

한국학술지인용색인(NRF)

2 .

국내기사

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3501-3513
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
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    • 해당자료 없음
Succession of microbial community structure in fermented grains during the fermentation of strong-flavor Baijiu and its impact on the metabolism of acids, alcohols, and esters권호기사

한국학술지인용색인(NRF)

3 .

국내기사

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3607-3616
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
  • 자료이용 :
    • 해당자료 없음
The protective effect of 20S-ginsenoside Rg3 on the human retinal pigment epithelial cells against hydrogen peroxide-induced oxidative stress권호기사

한국학술지인용색인(NRF)

4 .

국내기사

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3491-3499
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
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    • 해당자료 없음
Revisiting polar paradox : antioxidant activity in bulk oil using selected phenol lipids권호기사

한국학술지인용색인(NRF)

5 .

국내기사

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3591-3606
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
  • 자료이용 :
    • 해당자료 없음
Structural characterization of rhamnogalacturonan-Ⅰ purified from Curcuma longa and its anti-lung cancer efficacy via immunostimulation권호기사

한국학술지인용색인(NRF)

6 .

국내기사
Plant-based probiotic foods : current state and future trends
Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade-Lima, Tiago Lima de Albuquerque

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3401-3422
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
  • 자료이용 :
    • 해당자료 없음
Plant-based probiotic foods : current state and future trends권호기사

한국학술지인용색인(NRF)

7 .

국내기사
Effect of bacterial diversity on the quality of fermented apple juice during natural fermentation of Hanfu apples
Fangping Wang, Danshi Zhu, Doudou Wu, Yueyi Zhang, Minhui Yang, Xuehui Cao, He Liu

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3515-3526
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
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    • 해당자료 없음
Effect of bacterial diversity on the quality of fermented apple juice during natural fermentation of Hanfu apples권호기사

한국학술지인용색인(NRF)

8 .

국내기사

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3617-3628
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
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Fermented antler extract attenuates muscle atrophy by regulating the PI3K/Akt pathway and inflammatory response in immobilization-treated C57BL/6J mice권호기사

한국학술지인용색인(NRF)

9 .

국내기사
Transforming plant proteins into plant-based meat alternatives : challenges and future scope
Priyanka Prajapati, Meenakshi Garg, Neha Singh, Rajni Chopra, Avneesh Mittal, Prabhjot K. Sabharwal

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3423-3443
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
  • 자료이용 :
    • 해당자료 없음
Transforming plant proteins into plant-based meat alternatives : challenges and future scope권호기사

한국학술지인용색인(NRF)

10 .

국내기사
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
Dalia Sukmawati, Adisyahputra Adisyahputra, Laith Khalil Tawfeeq Al-Ani, Shabrina Nida Al Husna, Zakiah Nur Afifah, Catur Sriherwanto, Surono Surono, R. Haryo Bimo Setiarto, Muktiningsih Nurjayadi, Roshanida A. Rahman

  • 수록정보 : Food science and biotechnology. vol.33 no. 15 (Dec. 2024), p. 3527-3540
  • 발행사항 : Seoul : Korean Society of Food Science and Technology, 2024. 12. 31
  • 자료이용 :
    • 해당자료 없음
Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents권호기사

한국학술지인용색인(NRF)

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