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국회도서관 홈으로 정보검색 소장정보 검색
결과 내 검색 동의어 포함
결과 내 검색 동의어 포함

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1 .

국내기사
Comparative evaluation of the nutrient composition and lipidomic profile of different parts of muscle in the chaka sheep
Xianli Xu, Tongqing Guo, Qian Zhang, Hongjin Liu, Xungang Wang, Na Li, Yalin Wang, Lin Wei, Linyong Hu, Shixiao Xu

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1305-1326
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Comparative evaluation of the nutrient composition and lipidomic profile of different parts of muscle in the chaka sheep권호기사

한국학술지인용색인(NRF)

2 .

국내기사
Effect of adding cultured meat tissue on physicochemical and taste characteristics of hybrid cultured meat manufactured using wet-spinning
So-Hee Kim, Swati Kumari, Chan-Jin Kim, Eun-Yeong Lee, AMM Nurul Alam, Yong-Sik Chung, Young-Hwa Hwang, Seon-Tea Joo

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1440-1452
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Effect of adding cultured meat tissue on physicochemical and taste characteristics of hybrid cultured meat manufactured using wet-spinning권호기사

한국학술지인용색인(NRF)

3 .

국내기사
Exploring the utilization of bovine blood as a source of antioxidant peptide : production, concentration, identification, and in silico gastrointestinal digestion
Saruttiwong Boonkong, Pichitpon Luasiri, Jaksuma Pongsetkul, Saranya Suwanandgul, Sukanya Chaipayang, Wittawat Molee, Papungkorn Sangsawad

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1283-1304
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Exploring the utilization of bovine blood as a source of antioxidant peptide : production, concentration, identification, and in silico gastrointestinal digestion권호기사

한국학술지인용색인(NRF)

4 .

국내기사

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1417-1439
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Interconnection of the gut-skin axis in NC/Nga mouse with atopic dermatitis : effects of the three types of Bifidobacterium bifidum CBT-BF3 (probiotics, postbiotics, and cytosine-phosphate-guanine oligodeoxynucleotide) on T cell differentiation and gut microbiota권호기사

한국학술지인용색인(NRF)

5 .

국내기사
Improved physical properties of frozen chicken egg gels with olive leaf extract fortification
Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1327-1344
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Improved physical properties of frozen chicken egg gels with olive leaf extract fortification권호기사

한국학술지인용색인(NRF)

6 .

국내기사
Assessment of heat processing effects on cortisol concentration in dairy milk products
Mohammad Ataallahi, Geun-Woo Park, Eska Nugrahaeningtyas, Kyu-Hyun Park

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1453-1461
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Assessment of heat processing effects on cortisol concentration in dairy milk products권호기사

한국학술지인용색인(NRF)

7 .

국내기사
Impact of storage conditions on the quality of raw camel milk
Yu-huan Wang, Tana Wuren, Bin-tao Zhai, Demtu Er, Hui Yang

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1345-1357
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Impact of storage conditions on the quality of raw camel milk권호기사

한국학술지인용색인(NRF)

8 .

국내기사
Relationship of hot carcass weight and back fat thickness with the fatness of whole pork belly and belly slices
Kyung Jo, Seonmin Lee, Seul-Ki-Chan Jeong, Hyeun Bum Kim, Pil Nam Seong, Dae-Hyun Lee, Samooel Jung

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1462-1469
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Relationship of hot carcass weight and back fat thickness with the fatness of whole pork belly and belly slices권호기사

한국학술지인용색인(NRF)

9 .

국내기사

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1195-1212
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Advanced halal authentication methods and technology for addressing non-compliance concerns in halal meat and meat products supply chain : a review권호기사

한국학술지인용색인(NRF)

10 .

국내기사

  • 수록정보 : Food science of animal resources. Vol.44 no.6 (Nov 2024), p. 1358-1372
  • 발행사항 : Seoul : Korean society for food science of animal resources, 2024. 11. 1
  • 자료이용 :
    • 서울관정기간행물실(524호)
Quality and shelf-life properties of ready to eat dry-cured ham slices under different packaging systems during storage권호기사

한국학술지인용색인(NRF)

추천서가 (다양한 추천 자료를 만나보세요)

‘Korean society for food science of animal resources’관련 국회 의정지원 전문 정보

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