Katherine Reyna-Gonzales, María G. Pesantes-Gallardo, Eddy O. Huamán-Grandez, Jheniffer E. Valdivia-Culqui, Fredy A. Paredes-Tarrillo, Pedro A. Raymundo-Vasquez, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Juan Quispe-Neyra, Jorge L. Maicelo-Quintana, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta
국내기사 |
Food science and preservation. 제31권 제5호 (2024년 10월), p. 709-722 |
The Korean Society of Food Preservation |
2024. 10. 30 |
수록정보 : Food science and preservation. 제31권 제5호 (2024년 10월), p. 709-722
발행사항 : Daegu : The Korean Society of Food Preservation, 2024. 10. 30