표제지
초록
목차
Ⅰ. 緖論 10
Ⅱ. 硏究史 12
Ⅲ. 材料및 方法 17
1. 處理 17
(1) 供試材料 17
(2) 節 位別着果處理 19
(3) 栽植密度別處理 19
(4) 着果數處理 19
(5) 支柱栽培 20
2. 調査 20
(1) 果實發育 20
(2) 葉發育 20
(3) 糖含量測定 21
Ⅳ. 結果및 考察 22
1. 果實과 葉의 發育 22
2. 着果節 位가 果實發育및 品質에 미치는 影響 25
3. 栽植距離가 果實發育및 果實品質에 미치는 影響 27
4. 着果數가 果實發育및 品質에 미치는 影響 29
5. 支柱栽培가 果實發育및 品質變化에 미치는 影響 30
Ⅴ. 摘要 33
Ⅵ. 參考文獻 35
Abstract 40
감사의 글 42
Table 1. Effects of fruiting node on the growth and quality of fruit 26
Table 2. Effects of defoliation and fruiting node on the growth and quality of fruit 27
Table 3. Effects of planting distance on the growth and quality of fruit 28
Table 4. Effect of planting distance on the fruit size 29
Table 5. Effect of numbers fruiting on the quality of fruit 30
Table 6. Effect of staking cultivation on the growth and quality of fruit 31
Table 7. Effects of cultivation methods on the Photosynthesis and stomatal conductance 32
Fig. 1. Changes of fruit size in length and width after fruiting 23
Fig. 2. Changes of leaf size in length and width after leafing 24