표제지
국문요약
목차
Ⅰ. 서 론 9
Ⅱ. 연구사 10
Ⅲ. 재료 및 방법 13
Ⅳ. 결과 및 고찰 14
1. 생태적 특성 14
1) 출수기 14
2. 영양기관의 특성 15
1) 초장 및 간장 15
2) 엽폭, 엽색 및 엽노화도 16
3) 간각, 간강도 및 절색 18
3. 화기 및 이삭의 특성 19
1) 까락의 형태 19
2) 부선 및 주두의 색 21
3) 이삭길이 및 이삭수 22
4) 탈립성 및 임실율 24
4. 종실의 특성 25
1) 찰성 유무 및 종피색 25
2) 정조의 입장, 입폭, 장폭비 및 현미의 천립중 26
5. 벼 흰마름병 저항성 평가 29
참고문헌 30
Abstract 33
Table 1. Distribution of heading date of �Shareibyeo?in Yesan province 14
Table 2. Distribution of plant height in “Shareibyeo” 15
Table 3. Distribution of culm length in “Shareibyeo” 16
Table 4. Distribution of Leaf width in “Shareibyeo” 17
Table 5. Distribution of leaf color in “Shareibyeo” 17
Table 6. Distribution of degree of leaf senescence in “Shareibyeo” 18
Table 7. Distribution of tillering angle in “Shareibyeo” 18
Table 8. Distribution of culm strength in “Shareibyeo” 19
Table 9. Distribution of node color in “Shareibyeo” 19
Table 10. Distribution of amount of awn in “Shareibyeo” 20
Table 11. Distribution of awn length in “Shareibyeo” 21
Table 12. Distribution of awn color in “Shareibyeo” 21
Table 13. Distribution of apiculus color in “Shareibyeo” 22
Table 14. Distribution of stigma color in “Shareibyeo” 22
Table 15. Distribution of panicle length in “Shareibyeo” 23
Table 16. Distribution of Number of panicles per hill in “Shareibyeo” 23
Table 17. Distribution of shattering habit in “Shareibyeo” 24
Table 18 . Distribution of fertility in “Shareibyeo” 24
Table 19. Distribution of waxiness in “Shareibyeo” 25
Table 20. Distribution of pericarp color in “Shareibyeo” 25
Table 21. Distribution of length of rough rice grain of Korean native weedy rice “Shareibyeo” 26
Table 22. Distribution of width of rough rice grain in “Shareibyeo” 27
Table 23. Distribution of length/width ratio of rough rice grain in “Shareibyeo” 27
Table 24. Distribution of 1000 grains weight in “Shareibyeo” 28
Table 25. Distribution of reaction to bacterial leaf blight in “Shareibyeo” 29