표제지
목차
Ⅰ.서 론 7
Ⅱ. 연구사 8
Ⅲ. 재료 및 방법 11
Ⅳ. 결과 및 고찰 16
1. 공시 종자의 저온 발아성 16
2. 공시 종자의 담수 발아성 21
3. 재래종 벼의 발아 특성간 상관 23
4. 재래종 벼의 양적형질과 발아특성과의 상관 24
5. 재래종 벼의 질적형질과 발아특성과의 상관 27
Ⅴ. 적 요 30
참고문헌 32
ABSTRACT 34
감사의 글 36
Table 1. List of Korean native rices used for the experiment 12
Table 2. Germination rate of Korean native rices and nine Japonica varieties at various temperature in 12 days after seeding 17
Table 3. Distribution of the shoot and root length of Korean native rices and nine Japonica varieties at 13℃ and 16℃ in 12 days after seeding 19
Table 4. The length of shoot and root of Korean naive rices and nine Japonica varieties at 20℃ and 10cm water depth in 20 days after seeding 22
Table 5. Correlation coefficient among germination characters in Korean native rices 23
Table 6. Some quantitative traits of Korean native rices 24
Table 7. Correlation coefficient between some quantitative traits and germination characters in Korean naive rices 26
Table 8. Comparisons between some qualitative traits and germination characters in Korean native rices 28
Fig. 1. Frequency distribution of the germination rate of Korean native rices at various temperature in 12 days after seeding 18