표제지
Abstract
목차
Ⅰ. 緖論 12
Ⅱ. 硏究史 14
Ⅲ. 材料 및 方法 20
1. 植物 生長抑制劑 處理에 따른 新梢生長, 結實 및 果實品質變化 24
2. 植物 生長抑制劑 處理에 따른 葉柄內 炭水化物 含量變化 24
3. 葡萄 葉肉細胞組織의 光學顯微鏡 檢鏡 25
Ⅳ. 結果 및 考察 28
1. 植物生長抑制劑處理에 따른 新梢伸長 및 花穗長의 變化 28
(1) 新梢伸長에 미치는 影響 28
(2) 滿開期 花穗長에 미치는 影響 30
2. 植物 生長抑制劑 處理에 따른 結實 및 果實品質의 變化 30
(1) 着粒에 미치는 影響 31
(2) 果實種子 形成에 미치는 影響 34
(3) 果房重 및 果粒重에 미치는 影響 35
(4) 果實의 糖含量, 酸含量 및 anthocyanine 合成에 미치는 影響 37
3. 植物 生長抑制劑 處理에 따른 葉柄內 總炭水化物 含量의 變化 41
4. 植物 生長抑制劑 處理에 따른 葉細胞組織의 變化 44
Ⅴ. 摘要 50
引用文獻 52
감사의 글 60
Table 1. The condition of relative humidity and precipitation before and after full bloom according to CCC and MC treatment in 'Kyoho' grapevines in 1999 and 2002 22
Table 2. The plant growth regulators applicated in this experiment 23
Table 3. Effects of CCC and MC treatment on shoot and rachis lengths of before and after full bloom in 'Kyoho' grapevines 29
Table 4. Effects of CCC and MC treatment on ratio of berry setting in 'Kyoho' grapevines 31
Table 5. Effects of CCC and MC treatment the number of seed formations per berry in 'Kyoho' grapevines 34
Table 6. Effects of CCC and MC treatment on cluster weights in 'Kyoho' grapevines 35
Table 7. Effects of CCC and MC treatment on berry weight in 'Kyoho' grapevines 36
Table 8. Effects of CCC and MC treatment on seeded or seedless berries in 'Kyoho' grapevines in 2002 37
Table 9. Effects of CCC and MC treatment on soluble solids in 'Kyoho' grapevines 38
Table 10. Effects of CCC and MC treatment on total acid in 'Kyoho' grapevines 39
Table 11. Effects of CCC and MC treatment on anthocyanins in 'Kyoho' grapevines 40
Table 12. Effects of CCC and MC treatment on mesophyll parenchyma cells in 'Kyoho' grapevines in 2002 44
Fig. 1. Changes of air temperature in experimental area before and after full bloom in 1999 21
Fig. 2. Changes of air temperature in experimental area before and after full bloom in 2002 21
Fig. 3. Effects of CCC and MC treatmant on number of berries per cluster 33
Fig. 4. Effects of CCC and MC treatment on total carbohydrate contents in 'Kyoho' grapevines. First : 3 day before full 42
Fig. 5. Cross sections of third leaf from basal 3 days before and after full bloom in 'Kyoho' grapevines. (A) Control, (B) CCC 46
Fig. 6. Cross sections of fifth leaf from basal 3 days before and after full bloom in 'Kyoho' grapevines 47