표제지
목차
Ⅰ. 서론 9
Ⅱ. 연구 대상 및 방법 12
1. 연구대상 및 기간 12
2. 연구방법 12
1) 일반적인조사 12
2) 식생활 태도 조사 12
3. 통계처리방법 12
Ⅲ. 결과 및 고찰 13
1. 일반적인 조사 13
1) 기초조사 13
2) 건강 관련 사항 조사 18
2. 식생활 태도 조사 24
1) 식사 태도 24
2) 반찬의 조화 28
Ⅳ. 요약 32
인용문헌 35
ABSTRACT 40
부록 : 설문지 43
감사의 글 48
Table 1. General characteristics of the subjects 14
Table 2. Height, weight and BMI by sex of the office workers 16
Table 3. Classification of obesity index using BMI by office workers 17
Table 4. Health factors of office workers 18
Table 5. Disease of diagnosis by doctor 19
Table 6. Sleeping condition and regular exercise of subjects 21
Table 7. Frequency of alcohol intake, smoking and caffeines beverage of subjects 23
Table 8. Attitude of eating meal 25
Table 9. Harmony of side dish 29
Figure 1. Diagram of occupation office workers 15
Figure 2. Diagram of marriage situation 15
Figure 3. Residence type of office workers 16
Figure 4. Health condition of office workers 19
Figure 5. Disease situation of office workers 20
Figure 6. Sleeping condition of office workers 22
Figure 7. Regularity of exercise of office workers 22
Figure 8. Smoking of office workers 24
Figure 9. Skipping breakfast of office workers 26
Figure 10. Balanced diet of office workers 30