표제지
요약
목차
Ⅰ. 서론 8
Ⅱ. 재료 및 방법 11
1. 조사 해역 및 채수 11
2. 수온, pH 및 염도의 측정 12
3. 실험 방법 12
1) 대장균군(Total coliform) 12
2) 분변계대장균(Fecal coliform) 13
Ⅲ. 결과 및 고찰 14
1. 조사 해역의 수온, pH 및 염도 14
2. 대장균군과 분변계대장균의 검출 비율 15
3. 대장균군과 분변계대장균의 검출균수 비교 21
Ⅳ. 결론 23
참고 문헌 24
Abstract 29
감사의 글 31
Table 1. Range of environmental factors in the southeast coast 14
Table 2. The number of total coliform and fecal coliform from sea water samples 15
Table 3. The number of coliforms and environmental conditions 15
Table 4. MPN's of total coliform and fecal coliform in positive samples 22
Fig. 1. The sampling station in the southeast coast. 11
Fig. 2. Detection ratio of total coliform and fecal coliform from sea water samples. 17
Fig. 3. Effect of water temperature on the detection ratio of total coliform and fecal coliform. □, total coliform ; ■, fecal coliform. 18
Fig. 4. Effect of pH on the detection ratio of total coliform and fecal coliform. □, total coliform ; ■, fecal coliform. 19
Fig. 5. Effect of salinity on the detection ratio of total coliform and fecal coliform. □, total coliform ; ■, fecal coliform. 20