표제지
목차
Ⅰ. 서언 5
Ⅱ. 연구사 7
1. 토양 이화학성 7
2. 토양미생물 9
3. 생물학적 방제 12
4. 주요 품종 14
Ⅲ. 재료 및 방법 16
1. 공시 재료 16
가. 호기성 미생물제 16
나. 혐기성 미생물제 17
2. 재배 관리 17
3. 조사 항목 및 방법 18
가. 토양 조사 18
나. 생육 및 수량 조사 18
Ⅳ. 결과 및 고찰 20
1. 토양 이화학성 변화 20
2. 부추 생육 22
1) 호기성 미생물 22
2) 혐기성 미생물 23
3. ASERON과 EMOS의 생육비교 24
4. 주당 무게 27
5. 수량 28
Ⅴ. 종합고찰 30
Ⅵ. 적요 32
참고문헌 33
Abstract 43
감사의 글 45
Table 1. The soil analysis before and after treat ASERON and EMOS of Chinese chives in forcing culture were investigated on February 10. 20
Table 2. Effect of treat ASERON on the growth of Chinese chives in forcing culture. Harvest time was Feb. 10 and Mar. 10. 22
Table 3. Effect of treat EMOS on the growth of Chinese chives in forcing culture. Harvest time was Feb. 10 and Mar. 10. 23
Table 4. Effect on the growth of application ASERON and EMOS of Chinese chives in forcing culture. Harvest time was Feb. 10. 25
Table 5. Effect on the growth of application ASERON and EMOS of Chinese chives in forcing culture. Harvest time was Mar. 10. 26
Table 6. Effect of application ASERON, and EMOS of fresh and dry weight of Chinese chives in forcing culture. Harvest time was Mar. 10. 27
Table 7. Effect of the application microorganism on the yield per 10a of Chinese chives in forcing culture. (Harvest times was 3rd and 4th.) 29