표제지
국문요약
목차
I. 서론 14
II. 문헌적 배경 16
1. 고혈압과 건강상태 16
2. 고혈압과 식생활 19
III. 연구 내용 및 방법 22
1. 연구대상 22
2. 연구 분석 방법 22
(1) 인구 사회학적 요인 22
(2) 고혈압 유무에 따른 분류 23
(3) 고혈압 유무에 따른 신체계측치 및 생화학적 측정치 23
(4) 고혈압 유무에 따른 보건의식행태 23
(5) 음식군, 식품군, 영양소별 1인 1일 음식, 식품, 영양소 섭취량 23
(6) 식품 섭취 평가 24
(7) 영양소 섭취 평가 25
(8) 고혈압유무에 따른 위험요인 26
3. 통계분석 27
IV. 결과 및 고찰 28
1. 대상자의 일반적 특성 28
2. 고혈압 유무에 따른 신체계측치 및 생화학적 측정치 31
(1) 신체계측치 비교 31
(2) 생화학적 측정치 34
3. 고혈압 유무에 따른 보건의식행태 36
4. 고혈압 유무에 따른 식이섭취상태 38
(1) 음식군별 섭취 38
(2) 식품군별 섭취 50
(3) 식품섭취 평가 62
(4) 영양소별 섭취 76
(5) 영양소 섭취 평가 84
5. 고혈압 유무에 따른 위험요인 118
(1) 보건의식행태 요인이 고혈압 발생에 미치는 영향 118
(2) 영양소 섭취수준의 고혈압 발생에 미치는 영향 122
V. 요약 및 결론 125
VI. 참고문헌 130
ABSTRACT 138
Table 1. 성인의 고혈압 분류 및 치료기준 16
Table 2. General data for subjects with and without hypertension 30
Table 3. Comparison of anthropometric measures by with and without... 32
Table 3-1. Comparison of BMI and waist circumference by with and... 32
Table 3-2. Comparison of BMI and waist circumference by sex of... 33
Table 4. Comparison of biochemical measures by with and without... 35
Table 5. Health habit and health status of subjects with and without... 37
Table 6. Average dish intake of subjects with and without hypertension 40
Table 6-1. Average dish intake by sex of subjects with and without... 41
Table 6-2. Average dish intake by age of subjects with and without hypertension 42
Table 6-3. Average dish intake by educational level of subjects with and without hypertension 44
Table 6-4. Average dish intake by economic status of subjects with and without hypertension 46
Table 6-5. Average dish intake by residential area of subjects with and without hypertension 48
Table 7. Average food intake of subjects with and without hypertension 52
Table 7-1. Average food intake by sex of subjects with and without hypertension 53
Table 7-2. Average food intake by age of subjects with and without hypertension 54
Table 7-3. Average food intake by educational level of subjects with and without hypertension 56
Table 7-4. Average food intake by economic status of subjects with and without hypertension 58
Table 7-5. Average food intake by residential area of subjects with and without hypertension 60
Table 8. Five most prevalent patterns of food group intake according to with and... 63
Table 8-1. Five most prevalent patterns of food group intake by sex of subjects with... 63
Table 8-2. Five most prevalent patterns of food group intake by age of subjects... 64
Table 8-3. Five most prevalent patterns of food group intake by Educational level of... 65
Table 8-4. Five most prevalent patterns of food group intake by Economic status of... 66
Table 8-5. Five most prevalent patterns of food group intake by Residential area of... 67
Table 9. Distribution of Dietary Diversity Score(DDS) according to with and... 70
Table 9-1. Distribution of Dietary Diversity Score(DDS) by sex of subjects... 71
Table 9-2. Distribution of Dietary Diversity Score(DDS) by age of subjects... 72
Table 9-3. Distribution of Dietary Diversity Score(DDS) by educational level... 73
Table 9-4. Distribution of Dietary Diversity Score(DDS) by economic status... 74
Table 9-5. Distribution of Dietary Diversity Score(DDS) by residential area... 75
Table 10. Nutrient Mean intakes of subjects with and without hypertension 78
Table 10-1. Nutrient Mean intakes by sex of subjects with and without... 79
Table 10-2. Nutrient Mean intakes by age of subjects with and without hypertension 80
Table 10-3. Nutrient Mean intakes by educational level of subjects with and without hypertension 81
Table 10-4. Nutrient Mean intakes by economic status of subjects with and without hypertension 82
Table 10-5. Nutrient Mean intakes by Economic status of subjects with and without hypertension 83
Table 11. Nutrient intake of subjects as the percentage of Korean of DRI... 87
Table 11-1. Nutrient intake by sex of subjects as the percentage of... 88
Table 11-2. Nutrient intake by age of subjects as the percentage of... 89
Table 11-3. Nutrient intake by educational level of subjects as the... 91
Table 11-4. Nutrient intake by economic status of subjects as the... 93
Table 11-5. Nutrient intake by residential area of subjects as the... 95
Table 12. Nutrient Adequacy Ratio(NAR) and Mean Adequacy Ratio(MAR)... 99
Table 12-1. Nutrient Adequacy Ratio(NAR) and Mean Adequacy Ratio(MAR)... 100
Table 12-2. Nutrient Adequacy Ratio(NAR) and Mean Adequacy Ratio(MAR) by age of subjects with and without hypertension 101
Table 12-3. Nutrient Adequacy Ratio(NAR) and Mean Adequacy Ratio (MAR)... 102
Table 12-4. Nutrient Adequacy Ratio(NAR) and Mean Adequacy Ratio(MAR)... 103
Table 12-5. Nutrient Adequacy Ratio(NAR) and Mean Adequacy Ratio (MAR) by Residential area of subjects with and without hypertension 104
Table 13. Index of Nuritional Quality(INQ) of subjects with and without... 107
Table 13-1. Index of Nuritional Quality(INQ) by sex of the subjects with... 108
Table 13-2. Index of Nuritional Quality(INQ) by age of subjects with and... 109
Table 13-3. Index of Nuritional Quality(INQ) by Educational level of subjects... 110
Table 13-4. Index of Nuritional Quality(INQ) by Economic status of... 111
Table 13-5. Index of Nuritional Quality(INQ) by Residential area of subjects... 112
Table 14. Percent of total energy intake of subjects with and without... 115
Table 14-1. Percent of total energy intake by sex of subjects with and... 115
Table 14-2. Percent of total energy intake by age of subjects with and without Hypertension 116
Table 14-3. Percent of total energy intake by Educational level of subjects with and without Hypertension 116
Table 14-4. Percent of total energy intake by Economic status of subjects with and without Hypertension 117
Table 14-5. Percent of total energy intake by Economic status of subjects with and without Hypertension 117
Table 15. Odds ratio of Health habit and subjective health status for... 120
Table 16. Odds ratios at each nutrient intake level for hypertention 123