표제지
목차
I. 서론 9
II. 연구사 11
1. 버섯 11
2. 새송이버섯 12
3. 버섯의 한방효과 14
4. 버섯의 사료적 활용 16
5. 혈액 콜레스테롤 18
6. 새송이 버섯 부산물 활용 21
III. 재료 및 방법 23
1. 새송이버섯부산물의 영양성분 분석 23
1) 수분 23
2) 조단백질 23
3) 조지방 23
4) 조섬유 24
5) 조회분 24
6) 무기성분 25
7) 구성 아미노산 25
2. 생산형질 26
1) 시험기간 및 장소 26
2) 공시가축 26
3) 시험설계 27
4) 새송이버섯파치 발효사료 제조공정 27
5) 시험사료 28
6) 사양관리 29
7) 조사항목 및 방법 32
3. 혈액성상 32
1) 혈액채취 32
2) 혈구계수 33
3) 혈액화학치 33
4) IgG(Immunoglobulin G) 34
4. 경제성 분석 34
5. 통계 분석 34
IV. 결론 및 고찰 35
1. 새송이버섯 부산물의 주요성분 35
1) 일반성분 함량 35
2) 무기질 함량 37
2. 생산형질 43
3. 혈액성상 46
1) 혈액상 46
2) 혈액화학치 48
3) IgG(Immunoglobulin G) 51
4. 경제성 분석 53
V. 요약 56
VI. 참고문헌 58
Abstract 70
감사의글 72
Table 1. Experimental design 26
Table 2. Ingredient and chemical composition (%, DM basis) the experimental diets(antibiotics-free) 30
Table 3. Ingredient and chemical composition(%, DM basis) of the experimental diets(antibiotics-free) 31
Table 4. The chemical composition and pH of fermented king oyster mushroom byproduct (%, DM basis) 35
Table 5. Mineral contents of fermented king oyster mushroom byproduct (㎎/100 g, DM basis) 37
Table 6. The contents of essential amino acid of fermented king oyster mushroom byproduct (%, DM basis) 39
Table 7. The contents of non-essential amino acid of fermented king oyster mushroom byproduct (㎎/g, DM basis) 41
Table 8. Effects of replacing antibiotics with fermented king oyster mushroom byproduct on growth performance, feed intake and feed efficiency in weanling pigs 44
Table 9. Effects of replacing antibiotics with fermented king oyster mushroom byproduct on hematological parameters in weanling pigs 47
Table 10. Effect of replacing antibiotics with fermented king oyster mushroom byproduct on the blood metabolite concentration in weanling pigs 49
Table 11. Effects of replacing antibiotics with fermented king oyster mushroom byproduct on IgG in weanling pigs 52
Table 12. Effects of replacing antibiotics with fermented king oyster mushroom byproduct on IgG in weanling pigs mushroom byproduct (FMB) on feed cost and economic analysis in weanling pigs 54