표제지
목차
Ⅰ. 緖言 6
Ⅱ. 硏究史 8
1. 아미노산에 관한 연구 8
2. 질소의 흡수기작 10
3. 질소함량과 잎채소의 품질 12
4. 토양환경에 관한 연구 13
5. 환경과 양분흡수 15
Ⅲ. 材料 및 方法 17
1. 공시 재료 17
2. 처리 방법 17
3. 조사방법 18
4. 식물체 분석 19
Ⅳ. 結果 및 考察 21
1. 촉성재배 피망 21
1.1. 토양 이화학성 변화 21
1.2. 생육 23
1.3. 품질 25
1.4. 엽육내 질소화합물 축적 함량 26
2. 저온기 상추 27
2.1. 토양 이화학성 변화 27
2.2. 생육 30
2.3. 엽육내 질소화합물 축적 함량 33
Ⅴ. 綜合考察 35
Ⅵ. 摘要 37
참고문헌 38
Abstract 50
감사의 글 52
Table 1. Change in physicochemical properties of soil by animal amino acid fertilizer on the sweet pepper. 22
Table 2. Effect of growth by application of animal amino acid fertilizer on the sweet pepper. 24
Table 3. Effect on the quality by the content of animal amino acid on the sweet pepper fruit. 25
Table 4. Variation of nitrate nitrogen in the mesophyll of sweet pepper by animal amino acid fertilizer. 26
Table 5. Change in physicochemical properties of soil by animal amino acid fertilizer on the lettuce. 28
Table 6. Effect of growth by application of animal amino acid fertilizer on the lettuce at 1st harvest(Apr. 22 2010). 30
Table 7. Effect of growth by application of animal amino acid fertilizer on the lettuce at 2nd harvest(Apr. 29 2010). 31
Table 8. Effect of growth by application of animal amino acid fertilizer on the lettuce at 3rd harvest(May. 6 2010). 32
Table 9. Variation of nitrate nitrogen in the mesophyll of lettuce by animal amino acid fertilizer. 33