Title Page
ABSTRACT
Contents
I. Introduction 8
II. Method 20
1. Participants 20
2. Measures 21
3. Procedure 24
Screening 24
Experiment 24
4. Analytic Plan 27
III. Results 28
1. Test for homogeneity 28
2. Manipulation check 29
3. Food selection in response to negative emotions 30
4. Interaction effects between groups 30
IV. Discussion 34
References 42
Appendix 51
Appendix A. Screening Survey 52
Appendix B. Career Decision-Making Self-Efficacy Scale (CDMSES) 52
Appendix C. Mood Rating 56
Appendix D. Food Rating (Taste Test) 57
국문초록 58
Table 1. Sample size of each group 20
Table 2. Descriptive Statistics: Means for Each Group 28
Figure 1. Design of the experiment 26
Figure 2. The amount of food consumption among groups 31
Figure 3. The interaction effect on unhealthy food intake 33