Title Page
Contents
국문초록 8
ABSTRACT 10
I. Introduction 12
II. Objectives 14
III. Materials and Methods 15
A. Participants 15
B. Measures 15
C. Procedure 15
D. Grouping of participants 16
1. Eating control group 16
2. Exercise control group 17
3. medication control group 17
E. Statistical analyses 20
IV. Results 21
A. Sample characteristics 21
B. The effects of treatment condition and times of body mass index (BMI) 21
C. The effects of treatment condition and times of body fat percentage 25
V. Discussion 30
VI. Conclusion 33
References 34
Table 1. Summary of participants grouping 19
Table 2. Mean and standard deviation of body mass index(BMI) according to group and times 22
Table 3. Results of the two-way repeated ANOVA regarding the effects of treatment condition and times of body mass index(BMI) 23
Table 4. Mean and standard deviation of body fat percentage according to group and times. 26
Table 5. Results of the two-way repeated ANOVA regarding the effects of treatment condition and times of body fat percentage 27
Figure 1. Interaction effect between group and times on body mass index (BMI) 24
Figure 2. Interaction effect between group and times on body fat percentage 29