Contents
Parallel resource scheduling problem with limited additional resources in food service industry / 장미향 1
[요약] 1
I. Introduction 2
1. Foreword 2
2. Purpose of the study 3
II. Literature Review 4
III. Problem Statement 5
1. Assumptions 5
2. Notation 6
IV. Zero-one ILP Formulation 7
V. Conclusion 9
References 11