Contents
Blood Concentration of Polycyclic Aromatic Hydrocarbons from Non-Occupational Exposure in Farming Towns near Metropolitan Busan, Korea : Environmental Tobacco Smoke and Roasted Food Intake as Influential Factors / Chan-Seok Moon ; Eun Mi Jo ; Chae-Kwan Lee ; Jung Man Kim ; Young Seoub Hong ; Bu-Soon Son ; Jong-Min Paik 1
[요약] 1
I. Introduction 2
II. Materials and Methods 2
1. Survey participants and study design 2
2. Sample collection and analysis of the 16 PAHs 3
3. Statistical analysis 4
III. Results 4
1. Geometric means (GMs) and maximum of the 16 PAHs in blood 4
2. Blood PAH concentration and nonsmokers exposed to ETS. 5
3. Blood PAH concentration and intake of roasted meats or fish 5
IV. Discussion 5
V. Conclusion 6
VI. Acknowledgments 6
REFERENCES 7