Contents
An analysis of consumers' internal perception of soup and sauce using ZMET / Jae Yoon Ryoo ; Ji Hye Choi ; Seo Hyun Lee ; Min A Lee 1
Abstract 1
I. Introduction 1
II. Materials and Methods 2
1 Data collection 2
2. Research instrument 2
3. Data analysis 2
III. Results and Discussion 3
1. Perception of cream soup 3
2. Perception of cream sauce 4
3. Perception of tomato sauce 5
IV. Summary and Conclusion 6
Author biography 8
References 8