Food is an important symbol of diaspora in this era of international migration. The food practices of a diaspora often reflect their unique historical and cultural characteristics and contexts of home and host countries. This article explores the dietary habits of Koreans who have returned from Latin America to their ethnic homeland. Methodologically, this study draws on an empirical approach to food and migration studies and utilizes data collected from 18 in-depth interviews held with Korean return migrants from Latin America. The findings show that after returning to Korea, the respondents’ consumption of Latin-American food significantly decreased because of the general unavailability and high cost of Latin food ingredients and restaurants in Korea, and because Latin dishes in Korea are Koreanized or Americanized. Contrastingly, their consumption of Korean dishes increased because of their affordability and available variety. They also enjoyed the easy access to other Asian flavors, including Thai, Vietnamese, and Indian cuisines. This study will enhance the understanding of the Korean diaspora’s return migration, their hybrid and varied food culture, and their cultural identities.