The purpose of this research was to examine the preferences of five traditional Korean drinks and analyze the factorsaffecting the preferences of children aged 7-12 in Korea, Vietnam, and China. The samples used in a sensory test wereomija-cha, yuza-cha, sujeonggwa, sikhye and misutgaru. The test was performed to examine the overall, appearance(color), odor, taste and mouth-feeling and a sweetness intensity using 5 point hedonic scale (1=dislike extremely, 5=likeextremely) and, check-all-that-apply (CATA) method was performed to determine preference and non-preferences factors.