Contents 1
Dietary education may reduce blood cadmium and mercury levels in chronic kidney disease patients with higher blood cadmium and mercury levels / Su Mi Lee ; Young-Seoub Hong ; Byoung-Gwon Kim ; Jung-Yeon Kwon ; Yongsoon Park ; Seong Eun Kim ; Won Suk An 1
[요약] 1
Introduction 1
Methods 2
1. Study design and population 2
2. Survey of nutrition 2
3. Dietary education 2
4. Analysis of blood Cd and Hg concentration 3
5. Laboratory measurements 3
6. Statistical analysis 3
Results 3
1. Baseline characteristics and biochemical data 3
2. Changes in diet 3
3. Changes in biochemical data Laboratory measurements 4
Discussion 4
Supplementary material 9
Article information 9
References 9