Kimchi, a centuries-old Korean fermented food, has gained global popularity due to increased interest in Korean cuisine.
However, little is known about the actual status of kimchi information provided by major foreign online encyclopedias. Inthis study, we analyzed the content and quality of kimchi information in major foreign online encyclopedias, such as BaiduBaike, Encyclopædia Britannica, Citizendium, and Wikipedia. Our results revealed that the kimchi information provided bythese encyclopedias was often inaccurate or inadequate, despite kimchi being a fundamental part of Korean cuisine. Themost common inaccuracies were related to the definition and origins of kimchi and its ingredients and preparation methods.
Our findings highlight the need for more accurate and reliable information about kimchi in major foreign onlineencyclopedias. This is particularly important in the context of promoting Korean food culture and increasing internationalawareness of kimchi. To achieve this, the collaborative efforts of Korean food experts and online encyclopedias are neededto ensure the accurate representation of kimchi in these resources. In conclusion, our study shows that foreign onlineencyclopedias often contain incomplete, inaccurate information about kimchi. This shortcoming must be addressed topromote a more accurate and comprehensive understanding of kimchi and Korean cuisine.