머리말차례Part1.맥주란무엇인가01.맥주는무엇이어떻게만들어졌는가?02.맥주를만드는데필요한것들맥아(Malt)홉(Hop)효모(Yeast)물(Water)03.맥주상식사전독일맥주순수령라거는약하고에일은강하다?그루트맥주(GruitBeer)올몰트(AllMlat)맥주맥주맛에서균형(Balance)이란?밝은색맥아제조기법이맥주의색상에끼치는영향IBU(internationalBitternessUnit)란무엇인가IBU어느수치까지가능한걸까?공인된맥주전문가로가는길씨서론(Cicerone)Part2.모르고마셨던맥주의스타일백과Chapter01.맥주의스타일Section01.맥주스타일별특징도표이해Chapter02.하면발효맥주:라거LagerSection01.범세계적맥주스타일페일라거(PaleLager)★페일라거의세부분류라이트라거(LightLager)Section02.체코맥주체코필스너(Pilsner)★체코맥주의플라토(Plato)스케일Section03.독일의맥주독일필스너(Pilsner)헬레스라거(HellesLager)엑스포트(Export)라들러(Radler)옥토버페스트비어-메르젠(Oktoberfest-M?rzen)Section04.다크라거DarkLager슈바르츠비어(Schwarzbier)둔켈(Dunkel)Section05.복(Bock)맥주둔클레스복(DunklesBock)도펠복(Doppelbock)아이스복(Eisbock)마이복(Maibock)Chapter03.상면발효맥주:에일Ale혹은바이젠WeizenSection01.독일의바이젠맥주들헤페바이젠★바이스비어★헤페-바이젠맛의원천?★바이젠(Weizen)은에일인가?크리스탈바이젠(KristallWeizen)둔켈바이젠(Dunkelweizen)바이젠복(Weizenbock)로겐비어(Roggenbier)Section02.독일의지역맥주들쾰쉬(K?lsch)알트(Alt)라우흐비어(Rauchbier)켈러비어(Kellerbier)★독일맥주의숨겨진보고프랑켄(Franken)베를리너바이세(BerlinerWeisse)고제(Gose)Section03.영국의맥주들포터(Porter)★검은색에일스타우트(Stout)와포터(Porter)의차이Section04.영국의맥주들-스타우트(Stout)드라이스타우트(DryStout)스위트/밀크스타우트(Sweet/MilkStout)오트밀스타우트(OatmealStout)러시안임페리얼스타우트(RussianImperialStout)★크래프트(Craft)맥주계에서통용되는임페리얼(Imperial)이라는용어★임페리얼(Imperial)과더블(Double)의관계발틱포터(BalticPorter)포린엑스트라스타우트(ForeignExtraStout)★검은맥아라고다같은검은맥아가아니다!★아메리칸블랙에일(AmericanBlackAle)?블랙IPA(BlackIPA)?Section05.영국의맥주들-페일에일스탠다드/오디너리비터(Standard/OrdinaryBitter)스페셜/베스트/프리미엄비터(Special/Best/PremiumBitter)★에일(Ale)을대표하는맥주는?엑스트라스페셜비터(ExtraSpecialBitter,ESB)Section06.미국의맥주들미국식페일에일(AmericanPaleAle)미국식엠버에일(AmberAle)Section07.아일랜드의맥주들아이리시레드에일(IrishRedAle)Section08.인디아페일에일(IndiaPaleAle)영국식인디아페일에일(EnglishIPA)미국식인디아페일에일(AmericanIndiaPaleAle)임페리얼인디아페일에일(ImperialIndiaPaleAle)임페리얼레드에일(ImperialRedAle)인디아페일라거(IndiaPaleLager)임페리얼필스너(ImperialPilsner)브라운에일(BrownAle)★펌킨에일(PumpkinAle)★크리스마스에마시는크리스마스비어(ChiristmasBeer)발리와인(BarleyWine)★빅비어(BigBeer)★자극적인맥주는가라!세션비어(SessionBeer)신드롬Section09.스코티시(Scottish)에일스코티시위헤비(ScottishWeaHeavy)Section10.벨기에맥주스타일벨지안화이트(BelgianWhite)★벨지안화이트의아버지피에르셀리스(PierreCelis)세종(Saison)★수도사들의혼이담긴맥주트라피스트에일(TrappistAle)★애비에일(AbbeyAle)은무엇인가?★트라피스트(Trappist)는맥주스타일개념이아니다!두벨(Dubbel)★엥켈Enkel(Single)트리펠(Tripel)쿼드루펠(Quadrupel)★BottleConditioning(병입숙성)벨지안블론드(BelgianBlonde)벨지안골든스트롱에일(BelgianGoldenStrongAle)벨지안페일에일(BelgianPaleAle)벨지안IPA(BelgianIndiaPaleAle)비에흐드가르드(Bi?redeGarde)플랜더스레드에일(FlandersRedAle)플랜더스우트브륀(FlandersOudBruin)Chapter04.즉흥발효:람빅(Lambic)Section01.람빅(Lambic)의특징및대표맥주스트레이트람빅(StraightLambic)괴즈(Gueuze)크릭(Kriek)★스위트람빅(SweetLambic)Part3.크래프트맥주란무엇인가Chapter01.크래프트맥주,제대로알기Section01.수제맥주?크래프트맥주(CraftBeer)!Section02.콜라보레이션(Collaboration),크래프트양조장이사는새로운방법Section03.에일(Ale)이크래프트맥주의전유물?Chapter02.특별한맥주를즐기기위한보틀샵(BottleShop)Section01.보틀샵(BottleShop),특별한맥주를원한다면이곳으로Section02.국내추천보틀샵미국크래프트(Craft)맥주를접하기좋은집-비어포긱스(BeerforGeeks)탭룸벨기에전통에일을접하기좋은집-누바(NUBA)특별한독일전통맥주들을접하기좋은집-날아오르다펍체코전통맥주들을접하기좋은집-캐슬프라하출처및참고index