CHAPTER 01 Introduction01 Social Concern and Management02 Definitions and Classifications03 Beverage Management & ServiceCHAPTER 02 Understanding of Beverages01 Nonalcoholic Beverages02 Fermented Liquors03 Distilled Liquors04 Compounded LiquorsCHAPTER 03 The Bar and Art of Mixology01 Bar Layout and Arrangement02 Bar Equipment and Sanitation03 The Art of Mixology04 The RecipesCHAPTER 04 Practice of CertificationPractice of Certification