AcknowledgmentsIntroduction: Discriminating Taste1. Incompatible Standards: The Four Ideals of the Food Revolution2. Aspirational Eating: Food and Status Anxiety in the Gilded Age3. No Culinary Enlightenment: Why Everything You Know about Food Is Wrong4. Anyone Can Cook: Saying Yes to Meritocracy5. Just Mustard: Negotiating with Food Snobbery6. Feeling Good about Where You Shop: Sacrifice, Pleasure, and VirtueConclusion: Confronting the Soft Bigotry of TasteNotesIndex