title page
Daily schedule
Welcome address / In Sik Kim
Opening remarks / Cherl-Ho Lee
Contents
Overview of rural development administration(RDA) / Sok-Dong Kim 10
Overview of Korean society of food science and technology(KoSFoST) / Ji Yong Park 12
Session I - Food Technology 15
Safety of fresh leafy vegetables : E. coli O157:H7 / Michael Cooley ; Diana Chao ; Robert Mandrell 17
Ensuring microbiological safety and quality of fresh-cut produce in Korea / Ji Gang Kim 29
Abstract 29
Introduction 30
Fresh-cut market 30
Raw materials for fresh-cut produce 31
Sanitizing technology 32
Packaging technology 34
Monitoring of microbial contaminations 37
Challenges of fresh-cut industry 38
References 39
Human studies on functional foods / David J. Baer ; Kim S. Stote ; David R. Paul ; G Keith Harris ; Beverly A. Clevidence ; William V. Rumpler 40
Introduction 40
Results and discussion 42
Acknowledgments 44
References 44
Research and use of functional agri-food in Korea / Hye-Kyung Chun ; Hong-Ju Park ; Soo-Muk Cho ; Young-Min Lee 47
I. Introduction 47
II. Regulatory aspect of health functional food in Korea 48
III. Current research on Korean functional agri-food 49
IV. Conclusion 54
References 55
The genetic and nutritional influences on metabolic syndrome in korean population / Jong Ho Lee ; Yae Jung Hyun 56
Processing effects on the antioxidant components of orange and purple sweetpotatoes / Van-Den Truong ; Roger F. McFeeters 66
Introduction 66
Beneficial phytochemicals in U. S. sweetpotatoes 67
Sweetpotatoes as functional food ingredients 68
References 69
A metabolomic approach to understanding lactic acid fermentations of vegetables / Roger F. McFeeters ; Van-Den Truong 71
Introduction 71
Fermentation metabolomics 72
Experimental 73
Results 74
Summary 75
References 75
Safety control for the residual pesticides in herbal drug materials in Korea / Oh Chang-Hwan 76
QuEChERS method for multi-residues analyses / Steven J. Lehotay 91
Hazardous substances management for agri-food safety / Oh-Kyung Kwon 113
Session II - Green chemistry 133
Industrial uses of fats & oils / Sevim Z. Erhan 135
Abstract 135
Introduction 136
Results and discussion 136
References 141
Pectin: Its derivatives and application / LinShu Liu 143
Production and application of structured lipids / Suk Hoo Yoon 165
Abstract 165
Introduction 166
Production of structured lipids 167
Application of SL 168
Lipases 169
Future research 170
References 170
A Barley bio-refinery: producing fuel ethanol, valuable nutraceuticals, food and feed ingredients and other products / Kevin Hicks 172
Biogas from agricultural wastes - the role of agriculture / Jae Jak Nam ; Kyu Ho So ; Chi Ho Park 186
Challenges of converting agricultural abundance to biofuels: ARS-USDA research / Bruce Dien ; Michacl Cotta ; Kenneth Vogel ; Badal Saha ; Hans Jung 201
Introduction 201
ARS commitment to bioenergy research 202
Obstacles to bio liquid fuels 202
Producing and defining a new commodity 203
Process integration 205
Summary 206
References 206
Status and prospect about research and development of biofuels in Korea : Raw materials crops of bioenergy / Jang, Young-Seok 208
I. Environment and energy 209
II. Research background of bioenergy raw material crops 215
III. R & D of bioenergy raw material crops 218
IV. Conclusion and vision 221
Current status of bioethanol R&D using woody biomass / Park, Soon-Chul 225
1. Introduction 226
2. Chronicles & results 229
3. Future prospects 235
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