[Title Page]
Welcome Remarks / Ra Seung-Yong
[행사일정]
Contents
I. Status and Research Strategies of Sericulture in Korea / Lee Myeong-Lyeol 7
[저자약력] 7
I. History and Status 10
II. Genetic Resources 12
III. Silkworm Products 15
IV. Mulberry Products 20
V. Bio-factory & Tourism 21
II. Country Report 25
1. Cambodia : Sericulture in Cambodia / Chansothy Yin 26
[저자약력] 26
1. Introduction 27
2. General information 28
3. Goal 28
4. The objectives of this project 28
5. Outcomes 29
6. Total areas planted mulberry 29
7. Total Sericulture Production and cost in 2010 29
8. Cambodia Variety Mulberry 29
9. Silkworm Varieties 30
10. Conclusion 30
2. Lao PDR : ASIAN FOOD AND AGICULTURE COOPERATION INITATIVE PAN-ASIAN PROJECT / Mounsena Phaythoune 40
[저자약력] 40
GENERAL INFORMATION 41
Research conducting team 46
Objectives 47
Method 47
Working plan 48
Outcomes 48
Budget Item 49
Exploration and Collection 49
Data entry, analysis and report 50
Human Resources Interaction 50
3. Nepal : Current Status of Sericulture Research and Development with its Constraints and Prospective in Nepalese Condition / Sanjaya Bista 52
[저자약력] 52
1. Nepal Background 53
2. Climate and Weather 54
3. Sericulture in Nepalese Agriculture 55
4. Government Polices and Strategy 63
5. Institution Involved in Sericulture 65
6. Issues and Challenges 66
7. Conclusion 68
REFERENCES 70
ANNEXES 72
4. Thailand : Sericulture Situation in Thailand / Saridiporn Chuprayoon 89
[저자약력] 89
1. Background 90
2. Mulberry Cultivation and Silkworm Rearing Techniques practiced in Thailand. 92
3. Silk Products and Market 94
4. Sericulture Development in Thailand 94
5. Sericulture Strategies 98
5. Outcomes 99
5. Vietnam : Vietnam Sericulture Development / Le Quang Van 118
[저자약력] 118
1. Position of Sericulture in Vietnam Agriculture 119
2. General Information 119
3. Present Sericulture Production 120
4. Science and Technology Research 122
5. Bombyx Mori and Eri Silkworm Seed Production 123
6. Silk and Silk Fabric Market of VietNam 123
III. Technology of Mulberry Cultivation / Sung Gyoo-Byung 146
[저자약력] 146
I. Mulberry cultivation 147
1. Varieties and breeding of mulberry 147
2. Propagation of mulberry 151
3. Establishment of mulberry field 157
4. Planting practice in tropical areas 159
5. Shaping 160
6. Pruning methods 162
7. Harvesting 163
8. Fertilizing 172
9. Weed control 173
10. Water management 175
IV. Technology of Silkworm Rearing / Kim Kee-Young 177
[저자약력] 177
II. SILKWORM REARING 178
1. Rearing scheme 178
2. Food and feeding of silkworm 182
3. Bed cleaning and spacing 184
4. Rearing density 185
5. Handling of molting larva 186
6. Rearing of silkworm 187
7. Mounting 193
8. Harvesting and handling of cocoons 195
V. Technology of Silk Reeling / Kweon Hae Yong 201
[저자약력] 201
1. Cocoon 202
1.1. Silkgland 202
1.2. Spinning 203
1.3. Handling of fresh cocoon 203
1.4. Cocoon characterization 204
1.5. Cocoon filament 209
1.6. Physical properties and structure of the cocoon filament 211
2. COCOON DRYING 213
2.1. Purpose of drying 213
2.2. Drying mechanism 213
2.3. Drying condition 214
3. COCOON STORAGE 216
3.1. Purpose 216
3.2. Storing room 216
3.3. Storage method 217
3.4 Prevention of mold growth 217
3.5. Prevention of insect and rat damage 217
4. COCOON SORTING 218
4.1. Purpose 218
4.2. Kinds of Sorted Cocoons 218
4.3. Sorting method 218
5. COCOON COOKING 219
5.1. Purpose 219
5.2. Method of cocoon cooking 219
5.3. Permeating method 219
5.4. Cocoon cooking process 220
5.5. Cocoon cooking method 220
5.6. Evaluation of cocoon cooking 221
5.7. Cocoon cooking and reeling result 221
6. REELING 222
6.1. Development of reeling method 222
6.2. Various reeling methods 222
6.3. Structure of Silk Reeling Machine 223
6.4. Reeling technology 225
7. REREELING 229
7.1. Raw silk finishing 229
7.2. Silk storage 230
8. COCOON CLASSIFICATION 230
8.1. Meaning of cocoon classification 230
8.2. Purpose of cocoon classification 230
8.3. Method of cocoon classification 231
8.4. Calculation of cocoon classification results 233
9. RAW SILK TESTING 234
9.1. Introduction 234
9.2. Sample test 234
9.3. Conditioned weight 240
9.4. Raw silk classification 241
VI. The Present Situation of Korean Sericulture / Ryu Kang-Sun 244
[저자약력] 244
1. Status of Korean Sericulture 246
2. Brief History of sericulture 247
3. Contribution of Silk Industry in Korea 247
4. Sericulture Division in National Academy of Agricutural Science (NAAS) 247
5. Sericultural & Apicultural Material Division 248
6. Recent Achievement in Korean Sericulture 250
Copyright 254
[Back Cover] 255