[표지]
[행사일정]
목차
Opening Remarks / Seung-yong Ra 5
1. 2014-2015 Global Food Policy Report / Kevin Chen 6
2. China's Food Security and Nutrition under Rapid Transformation / Kevin Chen 13
KEY ECONOMIC AND SOCIAL TRENDS AND TRANSFORMATION 16
STATUS AND CHALLENGES OF FOOD SECURITY AND NUTRITION IN CHINA 18
CHINA AND GLOBAL FOOD SECURITY AND NUTRITION 21
POLICY OPTIONS AND STRATEGIES 24
ENHANCED STRATEGIC PARTNERSHIP WITH DONORS 25
3. Economic transformation in Africa : Patterns, drive, and implications for future growth strategies / Ousmane Badiane 29
4. 한국의 식량산업(쌀 중심) 현황 및 정책방향(Current Situation and Policy Direction of Food(Rice) Industry of Korea) / 박평식 56
I. 한국의 식량산업 환경변화(Environmental changes of the food industry in korea) 59
II. 한국의 쌀 산업 현황과 전망(Current situation and future prospects of the rice industry in Korea) 67
III. 관세화 이후 쌀 산업 발전대책(Development strategies for the rice industry after tariffication) 77
IV. 쌀 산업 발전 주요 과제: 수출(Major task for the development of the rice industry: Export) 87
V. 쌀 산업 발전을 위한 제언(Suggestions for the development of the rice industry in Korea) 99
5. Crop Production & Management in North Korea / Yoonho-Yang 104
I. Agricultural Infrastructure in NK 106
II. Crop Production & Management 111
III. Improving Crop Productivity 118
판권기 122
[뒷표지] 123