국외기사
Polychlorinated naphthalenes in foods from the french market : occurrence, dietary exposure, and evaluation of relative contributions to dioxin-like contaminants
저자명
Mathilde Godéré, Ronan Cariou, Antonin Padioleau, Anaïs Vénisseau, Philippe Marchand, Aline Brosseau, Vincent Vaccher, Bruno Le Bizec, Gaud Dervilly.