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22대 대한민국 국회 국회정보길라잡이 국회의원검색
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I. 서론 7

1. 연구 필요성과 목적 7

2. 선행 연구 검토 8

3. 연구 방법과 절차 13

II. 한국의 죽류 음식 관련 민속문화의 특징 15

1. 한국의 죽류 음식 관련 민간풍속 15

1) 동지 팥죽의 풍속 유래와 전승 15

2) 팥죽 뿌리기의 풍속 17

2. 한국의 죽류 음식 관련 속담의 의미와 특징 19

1) 긍정적 의미의 속담 19

2) 부정적 의미의 속담 20

3. 한국의 죽류 음식 관련 설화에 나타난 죽의 의미와 인식의 특징 26

1) 팥죽 설화의 유형과 팥죽의 의미 26

2) 잣죽과 콩죽 설화에 나타난 죽(粥) 의식 29

III. 베트남의 죽류 음식 관련 민속문화의 특징 33

1. 베트남의 민간풍속과 죽류 음식 33

1) 띠뜩(Thí thực)제사의 죽 공양 풍속 33

2) 흐엉깡(Hương Canh)마을의 역사와 세(Se)죽 풍속 35

2. 베트남의 죽류 음식 관련 속담의 의미와 특징 36

1) 긍정적 의미의 속담 37

2) 부정적 의미의 속담 37

3. 베트남의 죽류 음식 관련 설화의 의미와 특징 40

IV. 한국과 베트남의 죽류 음식 관련 민속문화 비교 42

1. 죽류 음식 관련 민간풍속 비교 42

2. 죽류 음식 관련 속담 비교 43

3. 죽류 음식 관련 설화 비교 45

V. 결론 47

참고문헌 51

Abstract 55

그림목차

〈그림 1〉 띠뜩 제사 때 공양하는 제물 쟁반 34

〈그림 2〉 세죽 만들기 36

〈그림 3〉 Se(세)죽 36

초록보기

Through this paper, I hope to give readers a comprehensive look at the folklore culture of Korea and Vietnam. There are also proverbs and legends related to porridge that have been studied. Since then, the consciousness and values of Koreans and Vietnamese have been reflected in proverbs and fairy tales. Through comparison, we examine the characteristics of folklore, proverbs, and customs related to porridge in Korea and Vietnam. Since then, the similarities and differences in folklore culture of Korean and Vietnamese porridge have been identified. About the Korean porridge culture.

First, the custom of eating red bean porridge in winter solstice is called winter solstice in Korea, and the day of summer solstice falls on December 21 or 22 according to the solar calendar. Red beans, the main ingredient of red bean porridge, were brought to the central and southern parts of the Korean Peninsula from Gangnam, China during the Bronze Age. In China, it is said that the custom of chasing demons by cooking red bean porridge on the day of the winter solstice was born. Since then, this custom has been passed down to Korea along with the custom of eating red bean porridge on the winter solstice. And the representative ritual of winter solstice is 'spilling red bean porridge' to ward off evil spirits. Spraying red bean porridge on a winter solstice is a ritual to ward off evil spirits and pray for strength. It's good for your family. This ritual was a common custom in most parts of the country before Korea became industrialized in the 1970s.

Second, as seen in Korean proverbs related to porridge, porridge has a very poor positive meaning, and most of the proverbs have a negative meaning of porridge.

Third, there are three different kinds of stories about red bean porridge. And like the story of red bean porridge, legends about pine nuts, bean porridge, and bean porridge are handed down in various regions. The perception that red bean porridge is a delicacy and precious food is related to the ritual that red bean porridge is eaten only on special days such as winter solstice and is used to ward off evil spirits by sprinkling red bean porridge.

In Vietnam, the custom of offering rice for a visa, also known as a ritual for comforting lonely souls, is held every year in July of the lunar calendar. It's a day to forgive the sins of the dead and to be worshipped as part of a earthly ceremony for the souls of the dead without a reason. Ghosts who die of starvation wander through the middle world between this world and tradition, and are reborn as hungry demons with their ugly bodies due to the evil deeds they have done in their previous lives. The meaning is somewhat similar to the custom of eating red bean porridge in Korea, but there is no red bean porridge in Vietnam. The custom of porridge is to eat porridge with chopsticks, porridge to chew, and porridge to eat. The dough in the porridge is big, so it doesn't get hungry as quickly. It is a porridge that originated from the history of Huong Rien village and has become a unique Vietnamese food culture. It's a local custom, not the whole country. And this custom was preserved in honor of the dead in the village itself.

In the case of proverbs, there are fewer proverbs with positive meanings related to porridge similar to those in Korea than those with negative meanings. Most Vietnamese proverbs related to porridge refer to poor living, having to eat porridge instead of rice.

In Vietnam, only the story of "Sweet Porridge" is considered a legend related to porridge, and many stories about porridge are not handed down as in Korea. However, the story of Vietnam's "Sweet Porridge" is a story that expresses the hope of Vietnamese people to escape poverty, and in Korea, the story of escaping poverty with bean sprout porridge has the same meaning as the story of "The Man who Rich with Bean sprout porridge." The story of sugar porridge shows that poor workers in society have realized their desire to be full, and sugar porridge expresses the hunger of the Vietnamese people.

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