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| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | AOAC (Association of Official Analytical Chemists),, (2000) Official Methods of Analysis of the Association of Official Analytical Chemists, 16th edition , Association of Official Analytical Chemists, Inc., Arlington, VA. | 미소장 |
| 2 | Substitution of soybean meal and oil for fish meal in practical diets fed to channel catfish, Ictalurus punctatus (Rafinesque): effects on body composition ![]() |
미소장 |
| 3 | Soy protein concentrate in diets for Atlantic halibut ( Hippoglossus hippoglossus) ![]() |
미소장 |
| 4 | Brown, B. A, (1980) Routine hematology procedures ; Hematology: Principles and Procedures , Lea and Febiger, Philadelphia | 미소장 |
| 5 | Partial Replacement of Herring Meal with Soybean Meal and Other Changes in a Diet for Rainbow Trout ( Salmo gairdneri ) ![]() |
미소장 |
| 6 | Cho, C. Y, Quantitation of fish culture wastes by biological (nutritional) and chemical (limnological) methods; the development of high nutrient dence (HND) diets. in Nutritional Strategies and Aquaculture Waste , First International Symposium on Nutritional Strategies in Management of Aquaculture Waste, University of Guelph, Ontario, Canada | 미소장 |
| 7 | Aquaculture training manual: Donald R. Swift. Fishing News Books. Blackwell Scientific Publications, London, 1993, 158 pp., second edition. ISBN 0-85238194-8 ![]() |
미소장 |
| 8 | Effect of partial replacement of fish meal with squid liver meal™ in the diet on growth and body composition of juvenile olive flounder(Paralichthys olivaceus) during winter season | 소장 |
| 9 | Effect of partial dietary substitution of meat meal for fish meal on the growth and body composition of the juvenile olive flounder Paralichthys olivaceus | 소장 |
| 10 | Choi, S. M, (2001) Apparent protein and phosphorus digestibilities of dietary protein sources in juvenile Korean rockfish, Sebastes schlegeli, | 미소장 |
| 11 | Choi, S. M, (2004) Effects of dietary dehulled soybean meal as a fish meal replacer in fingerling and growing olive flounder, paralichthys olivaceus, Aquaculture research | 미소장 |
| 12 | Aquaculture: Corrigendum to “A simple von Bertalanffy model for density-dependent growth in extensive aquaculture, with an application to common carp ( Cyprinus carpio)” [142 (1996) 191] ![]() |
미소장 |
| 13 | Kaushik, S. J. , (1991) Ammoniogenesis and dietary factors affecting nitrogen excretion ; Nutritional Strategies and Aquaculture Waste , University of Guelph, Ontario, Canada | 미소장 |
| 14 | Ketola, H. G, (1993) Influence of phosphorus in rainbow trout diets on phosphorus discharge in effluent water , Transation Americna Fisheries Society | 미소장 |
| 15 | Utilization of Defatted Soybean Meal As a Substitute for Fish Meal in the Diet of Juvenile flounder (Paralichthys olivaceus) | 소장 |
| 16 | Effects of dehulled soybean meal as a fish meal replacer in diets for fingerling and growing Korean rockfish Sebastes schlegeli ![]() |
미소장 |
| 17 | Maynard, L. A, (1969) Animal nutrition, 6th , McGraw-Hill, New York, St Louis | 미소장 |
| 18 | Methionine Coated with Various Materials Supplemented to Soybean Meal Diet for Fingerling Carp Cyprinus carpio and Channel Catfish Ictalurus punctatus ![]() |
미소장 |
| 19 | National Research Council (NRC), (1993) Nutrient Requirements of Fish, National Acad. Press, Washington DC | 미소장 |
| 20 | The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar ![]() |
미소장 |
| 21 | Park, S. H, (2000) Studies to develop low pollute diet for juvenile olive flounder, Paralichthys olivaceus reared in the recirculating system , | 미소장 |
| 22 | Nitrogen balance in trout: I. Digestibility of diets containing varying levels of protein and carbohydrate ![]() |
미소장 |
| 23 | Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds ![]() |
미소장 |
| 24 | Sullivan, J. A, (1993) Apparent digestibility coefficients for common feedstuff in diets for original-cross hybrid striped bass Morone saxatilis × Morone chrysops. 49 pp., | 미소장 |
| 25 | Teshima, S. I, (1993) L-ascorbyl- 2phosphate-mg as vitamin C source for the Japanese flounder (Paralichthys olivaceus). Fish nutrition in practice , Institut national dela recherche agronomique, Paris (France) | 미소장 |
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