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초등학교 고학년생의 성별과 영양지식 수준에 따른 식습관, 식품섭취빈도, 식태도 비교 / 연미영 ; 한영희 ; 현태선 1

Abstract 1

서론 1

조사대상 및 방법 2

1. 조사대상자 및 조사기간 2

2. 조사내용 2

3. 결과분석 3

결과 3

1. 일반 사항 및 신체계측 결과 3

2. 영양지식 4

3. 식습관 5

4. 식품섭취빈도 8

5. 식태도 9

고찰 11

1. 조사대상자의 일반적 사항, 식습관, 식품섭취빈도, 식태도 11

2. 성별에 따른 영양지식, 식습관, 식품섭취빈도, 식태도 차이 13

3. 영양지식에 따른 식습관, 식품섭취빈도, 식태도 차이 14

요약 및 결론 14

참고문헌 15

초록보기

This study was carried out to examine dietary habits, food frequency and dietary attitudes by gender and nutrition

knowledge level in upper-grade school children. Subjects were 223 boys and 208 girls attending 13 elementary schools

(5 th and 6 th graders). A self-administered questionnaire was developed to assess nutrition knowledge, dietary habits,

food frequency, and dietary attitudes. Nutrition knowledge score assessed by 19 questions was significantly higher in girls

than in boys. There were significant differences between boys and girls in several items in dietary habits such as enough

breakfast time, dinner regularity, number of side dishes, eating speed, type of snack after dinner, and degree of saltiness

of dishes. Girls consumed staple foods such as rice, noodles or bread more frequently, and consumed less frequently

ramyun, fried foods, fast foods, and Chinese foods than boys. In addition, girls had more positive dietary attitudes in

trying to reduce fast foods, Chinese foods, ramyun and fried foods. Also children in the high or moderate nutrition

knowledge level groups had better dietary habits in frequency of meals, frequency of breakfast, enough breakfast time,

dinner regularity, activity during the meal, number of side dishes, eating speed, type of snack after dinner, and better food

choices by eating staple foods and vegetable side dishes, meats and beans more frequently, and fried foods, doughnuts/

cakes, Chinese foods less frequently, and had better dietary attitudes in breakfast, vegetables and fruit intake than children

in the low nutrition knowledge level group. Our results showed that dietary habits, food frequency and dietary attitudes

were different by gender and nutrition knowledge level. These results suggest that in developing nutrition education

program for elementary school children, the differences between gender and nutrition knowledge level should be

considered. Nutrition education in elementary schools may change dietary habits and dietary attitudes through increasing

nutrition knowledge. (Korean J Community Nutrition 13(3) : 307~322, 2008)

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권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
초등학교 고학년생의 성별과 영양지식 수준에 따른 식습관, 식품섭취빈도, 식태도 비교 연미영 ;한영희 ;현태선 pp.307-322

보기
여대생의 체지방률에 따른 식이섭취와 혈중지질농도, 철분지표 및 항산화능 배현숙 pp.323-333

보기
전북지역 일부 중년남성의 체지방률에 따른 영양소 섭취와 혈중지질에 관한 연구 장혜순 pp.334-345

보기
한국인의 경제수준에 따른 성별·지역별 식사패턴 비교 :1998, 2001 국민건강영양조사 자료 분석 최지현 ;문현경 pp.346-358

보기
여성건강을 위한 식품영양관련 웹 사이트 개발 정아람 ;주나미 pp.359-366

보기
여대생의 모유수유 지식 및 태도 조사 이현교 ;송용 ;강남미 pp.367-373

보기
백화점 종사자의 식행동과 건강상태에 관한 조사 김혜경 ;김진희 ;박영숙 pp.374-385

보기
비만어린이와 정상체중 어린이의 행동 특성에 관한 문헌적 고찰 백설향 pp.386-395

보기
병원 급식 식대 급여화에 따른 입원 환자의 급식만족도 조사 황라일 ;권진희 pp.396-404

보기
수도권 지역 학교급식소의 위생관리 현황 및 HACCP 시스템 적용 장애요인 연구 김경미 ;이심열 pp.405-417

보기
여대생의 골밀도와 식이 및 비식이 요인들 간의 상관성 임지혜 ;배현숙 ;이승민 ;안홍석 pp.418-425

보기
건자두 제품의 보충이 식이섬유 섭취량 및 변비증상에 미치는 영향 한영희 ;연미영 ;현태선 pp.426-438

보기
건강한 한국 중년 여성에서의 주요 식이패턴과 인구·사회적, 심리적, 신체적 요인 간의 연관성 이승민 ;오아림 ;안홍석 pp.439-452

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참고문헌 (46건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Barker M, Robinson S, Wilman C, Barker DJP (2000): Behaviour, body composition and diet in adolescent girls. Appetite 35(2): 161-170 미소장
2 Cho KJ (2004): The research study on the food habits according to obesity index of primary school children in Busan. Korean J Food Culture 19(1): 106-117 미소장
3 Feldman S, Eisenberg ME, Neumark-Sztainer D, Story M (2007): Associations between watching TV during family meals and dietary intake among adolescents. J Nutr Educ Behav 39(5): 257-263 미소장
4 The Study on Nutritional Knowledge and Eating Behavior of Elementary School Senior Students in Incheon Area 소장
5 Ku BJ, Lee KA (2000): A survey on dietary habit and nutritional knowledge for elementary school children's nutritional education. Korean J Diet Culture 15(3): 201-213 미소장
6 A Study on Eating Habits of Elementary School Students and the Perception on the Nutrition Education in Curriculum 소장
7 A Study on the Dietary Attitude of College Freshmen by Nutrition Knowledge, Purpose Value of Meal and Residence 소장
8 Lee JS, Kim KS (1999): A study on the dietary attitude of the house wives in Pusan by nutrition knowledge, purpose value of meals and monthly food expenditure. Korean J Food Nutr 12(3): 300-305 미소장
9 Comparison of the Nutrition Knowledge, food Habits and Life Styles of Obese Children and Normal Children in Elementary School in Kyeong-gi Province 소장
10 A Study of Food Habit, Nutrition Knowledge and Health Status of Elementary School Students in Kyung-buk 소장
11 Pasqui F, Baldini M, Biaqi P, Maranesi M (2006): Dietary habits and related psychological and social factors: influence on the body weight of elementary school children. Int J Food Sci Nutr 57(3-4): 159-167 미소장
12 Nutrition Knowledge and Snack Serving Attitude of Kindergarten Teachers 소장
13 A food frequency questionnaire for youth: psychometric analysis and summary of eating habits in adolescents 네이버 미소장
14 The Study on the Food Habits and Prdferences of Elementary School Children 소장
15 Psychosocial Predictors of Healthful Dietary Behavior in Adolescents 네이버 미소장
16 Parizkova J (2000): Dietary habits and nutritional status in adolescents in Central and Eastern Europe. Eur J Clin Nutr 54S(1): S36-S40 미소장
17 The Effects of Gender, Obesity Rate, Nutrition Knowledge and Dietary Attitude on the Dietary Self-Efficacy of Adolescents 소장
18 Samuelson G (2000): Dietary habits and nutritional status in adolescents over Europe. An overview of current studies in Nordic countries. Eur J Clin Nutr 54S(1): S21-S28 미소장
19 Chung SJ, Kim HY (1985): Nutrition knowledge and food habits of housewives. J Korean Home Econ Assoc 23(4): 101-108 미소장
20 Prevalence of Obesity and Eating Habits of Elementary School Students in Kwangju 네이버 미소장
21 Determining the Frequency of Obesity and Eating Habits of Older(4th, 5th, 6th grade) Elementary School Students in Iksan City by Some Obesity Indices 소장
22 Amorim Cruz JA (2000): Dietary habits and nutritional status in adolescents over Europe-Southern Europe. Eur J Clin Nutr 54S(1): S29-S35 미소장
23 Evaluation of a Nutrition Education Website for Children 소장
24 Improvement of Dietary Attitudes of Elementary Students by Nutrition Labeling Education 소장
25 Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children. 네이버 미소장
26 Nutrition Knowledge and Dietary Attitudes of the School Foodservice Dietitians Working in Kyungnam Area 소장
27 Nutrition Knowledge and Food Habits of College Students 네이버 미소장
28 Comparison with Dietary Habits, Dietary Attitudes and Nutritional Knowledge According to Sex of Teenagers in Jeonnam Province 소장
29 A Study on Weight Control and Dietary Life among Middle School Students: Nutrition Knowledge, Dietary Behavior and Food Frequency 소장
30 A Study on Nutritional Attitude, Food Behavior and Nutritional Status according to Nutrition Knowledge of Korean Middle School Students 소장
31 Validation of the Dutch Eating Behaviour Questionnaire parent version (DEBQ-P) in the Italian population: a screening tool to detect differences in eating behaviour among obese, overweight and normal-weight preadolescents 네이버 미소장
32 Risk factors of obesity in preschool children in China: a population-based case–control study 네이버 미소장
33 Ministry of Health and Welfare (2005): The third Korea National Health & Nutrition Examination Survey 미소장
34 Development of the Children's Eating Behaviour Questionnaire 네이버 미소장
35 The Adolescent Food Habits Checklist: reliability and validity of a measure of healthy eating behaviour in adolescents 네이버 미소장
36 Kim GN, Park OI, Moon H (2007): A comparative study on eating habit and attitude of elementary school student by obesity indices. Korean J Community Living Science 18(4): 629-638 미소장
37 Factors Influencing Food Choices of Adolescents: Findings from Focus-Group Discussions with Adolescents 네이버 미소장
38 Associations between Perceived Family Meal Environment and Parent Intake of Fruit, Vegetables, and Fat 네이버 미소장
39 A Study of the Relation between Food Habits , Anthropometric and Clinical Data in a Health Promoting Elementary School in Changwon 소장
40 Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second‐grade and third‐grade students 네이버 미소장
41 Rampersaud GC, Pereira MA, Girard BL, Adams J, Metzl JD (2005): Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 105(5): 743-760 미소장
42 Effects of age and gender on adolescents' food habits and preferences 네이버 미소장
43 Parents&' Socio-Econoic Status and Adolescents&' Computer Use Pattern 소장
44 A Study on Body Image Recognition, Food Habits, Food Behaviors and Nutrient Intake according to the Obesity Index of Elementary Children in Changwon 소장
45 Dietary habits during adolescence—results of the Belgian Adolux Study 네이버 미소장
46 The Effect of Nutrition Course on the Nutrition Knowledge and Food Habits in College Students 네이버 미소장

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