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초록보기

Herbal medicines have been used worldwide, particularly in the Far East countries, for thousands of years.

Herbal medicines comprise complex mixtures of different phytochemical substances, and their nature may vary substantially

depending on many factors related to the cultivation condition, area and harvest time. The processing of the herbal medicines

significantly affects their pharmacological and toxicological properties. In this paper, we discuss current research that deals

with the techniques for processing Chinese herbal medicines. These results will provide a scientific basis for developing new

techniques for the processing of herbal medicines.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
국내 생물학적 동등성 시험 기준 개정 방향 이용복 pp.233-242

Effects of morin on the bioavailability of doxorubicin for oral delivery in rats Hong-Mook Son ;Jun-Shik Choi pp.243-248

Turbiscan^® ^LAB을 이용한 Glyceryl Monooleate(GMO) 함유 W/O 유제의 안정성 평가 조경진 ;조원경 ;이전평 ;김민수 ;김정수 ;황성주 pp.249-255

신부전 치료제 WHW 엑스의 pH 특이적인 방출 제형 연구 소재우 ;강희철 ;박용기 ;김영호 ;강종성 ;조정원 pp.257-261

다품목 공용 제약설비인 바이알 충전기에 대한 세척공정 밸리데이션 양호준 ;김영란 ;성준호 ;황마로 ;김종오 ;용철순 ;최한곤 pp.263-267

가바펜틴을 함유한 위체류성 정제의 제조 및 용출 평가 유광희 ;이풍석 ;오의철 pp.269-273

한약재 포제 가공의 현대적 연구 현황 오주희 ;신재석 ;안은석 ;이성준 ;이종철 ;임준홍 ;홍시갑 ;홍준기 ;이영주 pp.275-297

의약품 자료독점제도의 국가별 현황과 국내 제도의 발전방향 박실비아 pp.299-307

인체 혈장 중 칼시트리올의 효소면역 분석법 검증 및 단회투여 후 약물동태 연구 김예태 ;진수언 ;김현기 ;신백기 ;정의현 ;김종국 ;박정숙 pp.309-314

참고문헌 (338건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 강병수, 서부일 and 최호영, 한약포제와 임상응용, 영림사(2003). 미소장
2 K.I.O.M. Medicine, A Research on Basic Items in Common Medicinal Herbs, in;A Study on Process of Medicinal Herbs Preparation for Medicinal Herbs. (1998). 미소장
3 S. Yu, Y. Wang, S. Li, G. Zhou and J. Yu, Comparison of constituents in Pueraria thomsonii Benth before and after processing, Zhongguo Zhong Yao Za Zhi, 17, 534-536, 575(1992). 미소장
4 [A study on processing of the root of Pueraria lobata (Willd.) ohwi by HPLC]. 네이버 미소장
5 钟可 and 何建亿, 葛根不同制品中总黄酮的含量测定, 贵阳中医学院学报, 26, 59-61 (2004). 미소장
6 Studies on the Processing of Herbal Medicines (Ⅴ)-Quantitative Analysis of Puerarin and Inhibitory Effects on the Formation of Advanced Glycation Endproducts(AGEs) in Vitro of Unprocessed-and Processed Puerariae Radix- 소장
7 Studies on the Processing of Crude Drugs (4) - Physico - chemical Transformation of Glycyrrhizin in Glycyrrhizae Radix by Processing - 소장
8 Studies on the Processing of Crude Drugs (V) - On the Constituents and Biological Activities of Glycyrrhizae Raidx by Processing - 네이버 미소장
9 Studies on the Processing of Crude Drugs(9) - Preparing Standardization and Regulation of Stir-Frying Glycyrrhzia root(1) - 소장
10 唐小鹏 and 陈德球, 甘草不同水处理方法的比研较究, 湖南中医药导报, 8, (2002). 미소장
11 陈方，朱卫星，李爱光，缪经纬 and 朱志冰, 恒温干燥法蜜炙甘草对甘草质量影响的研究, 时珍国医国药, 17, 1660-1660 (2006). 미소장
12 Quantitative Analysis of 6-Gingerol in the Zingiberis Rhizoma By Processing methods 소장
13 Studies on the Processing of Herbal Medicines (Ⅵ)-HPLC Analysis of Standard Compounds of Unprocessed-and Processed Hemal Medicines- 소장
14 文红梅, 彭国平 and 朱国元, HPLC 内标法测定干姜和姜 中6一姜酚的含量, 中药材, 24, 652-653 (2001). 미소장
15 [Qualitative and quantitative analysis of bioactive principles in Zingiberis Rhizoma by means of high performance liquid chromatography and gas liquid chromatography. On the evaluation of Zingiberis Rhizoma and chemical change of constituents during Zingiberis Rhizoma processing]. 네이버 미소장
16 吴建华 and 马耀茹, A laboratory research on the bleedingstopping effect of differently prepared ginger, 陕西中医, 23, 449-450 (2002). 미소장
17 江海燕, 陈勇 and 张辉, Determination of matrine and oxymatrine in different products of Radix Sophorae flavescentis, 中成药, 23, 185-187 (2001). 미소장
18 Crude Saponin Contents of Platycodon grandiflorum (Jacq.) A. DC. 소장
19 罗学伦, 桔梗炮制的实验研究, 中国中医药科技, 9, 52-52(2002). 미소장
20 王正益, 田效志, 李平 and 黄显峰, Baking process of Radix Platycodi, 河南中医学院学报, 19, (2004). 미소장
21 [Comparison of protocatechuic aldehyde in different processed products of Salvia miltiorrhiza]. 네이버 미소장
22 Changes in GA, IAA and ABA Contents at the Different Growth Stage of Angelica gigas NAKAI 네이버 미소장
23 S. Yu, S. Li, Y. Yao, C. Ren, Y. Zhao and T. Kang, Research on the processing of Angelica based on the analysis of water soluble constituents, Zhongguo Zhong Yao Za Zhi, 16, 148-149, 190 (1991). 미소장
24 [Effect of processing contents of saccharides in Danggui]. 네이버 미소장
25 龙全江, 郭朝晖, 刘峰林 and 袁健, Determination of ferulic acid before and after Radix Angelicae Sinensis being processed by oil by HPLC, 中国中医药信息杂志, 10, 36-37 (2003). 미소장
26 龙全江, 徐茂保 and 赵海鹰, 当归油炒前后挥发油化学成分对比研究, 中国中药杂志 (2006). 미소장
27 H. Cao, Historical evolution of the processing of Angelica sinensis, Zhong Yao Tong Bao, 11, 22-25, 28 (1986). 미소장
28 Analysis and processing of Chinese herbal drugs; VI. The study of Angelicae radix. 네이버 미소장
29 Y.-M. Lee, S.-W. Lee, H.-J. Kim, J.-H. Cho and J.-S. Kim, Studies on the processing of herbal medicines(VIII) - HPLC analysis of standard compounds of processed Rhei Rhizoma from root of R. tanguticum -, Korean Journal of Oriental Medicine 10, 93-99 (2004). 미소장
30 D.K. Ahn, S.I. Lee and H.C. Kim, The study of extracting elapsed time and preprocessing methods on the extraction amount of sennoside B in Rhei Radix, Journal of KyungHee Oriental Medicine College, 19, 153-156 (1996). 미소장
31 [The effect of processing on the anthracene derivatives in Chinese rhubarb (author's transl)]. 네이버 미소장
32 W.J. Jiang, W.Y. Luo and P. Jiang, Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds, Zhong Yao Tong Bao, 12, 22-24, 58 (1987). 미소장
33 孟兆青 and 杨中林, Study on free anthraquinone and conjugated anthraquinone of Radix et Rhizoma Rhei and its processed product roasted by wine extracted by different solution, 中成药, 27 (2005). 미소장
34 卡特加, 淡大黄炮制后有效成分的化, 中外健康文摘摘医药卫生版 (2005). 미소장
35 朱伟, 王学美 and 王保秀, Effect of drug processing methods on concentration of aloe-emodin in rhubarb decoction, 中国中医药信息杂志, 12, 44-45 (2005) 미소장
36 张勉, 徐德然, 任强, 张紫佳, 吴弢, and 刘蕾, Comparison with the contents of anthraquinones between the crude drugs and the processed drugs of rhubarb, 中国药学杂志, 40, 499-501 (2005) 미소장
37 X.D. Li and L.Q. Huang, Influence of processing rhubarb on it's anthraquinone contents, Zhongguo Zhong Yao Za Zhi, 30, 904-906, 943 (2005). 미소장
38 刘建华, 张素梅, 张新厚 and 李风娟, Determination of emodin in different processed rhubarb by HPLC, 中国兽药杂志 40, 9-12 (2006). 미소장
39 Study on the processing methods of Rhei Rhizoma in Donguibogam and Chejungsinpyeon 소장
40 L.D. Kong, C. Yang and X. Qiu, Effects of processing on antioxidation of Radix et Rhizoma Rhei and Rhizoma Polygoni Cuspidati, Zhongguo Zhong Yao Za Zhi, 26, 388-391 (2001). 미소장
41 孙增民 and 王德松, Different preparing methods on rhubarb and their clinic application with pharmacology, 中医药导报,8, (2002). 미소장
42 D.Y. Cheng, J.Z. Wang and X.H. Zhao, Analytical study on processing of Rheum palmatum L. by HPLC, Zhongguo Zhong Yao Za Zhi, 19, 538-539, 574 (1994). 미소장
43 [Effect of ginger-processing on the contents of guanosine in Pinelliae rhizoma (banxia)]. 네이버 미소장
44 李雪玲, 崔秀明, 戴云,丁艳霞, 陈中坚 and 张文斌, Determination of guanosine in Pinellia ternata from the different habitats and the processed, 光潽实验室, 23, 220-223 (2006). 미소장
45 杨玉琴, 高效液相色谱法测定不同半夏炮制品中麻黄碱的含量, 贵州医药, 25 (2001). 미소장
46 张保国, 李勉 and 刘广河, Determination of ephedrine in Rhizoma Pinelliae, Rhizoma Typhonii Flagelliformis and their processed products by HPLC, 时珍国医国药, 18, 884-885 (2007). 미소장
47 许卫锋, 张保国, 李勉 and 刘广河, Comparison of the contents of β-sitosterol in Rhizoma Pinelliae, Rhizoma Typhonii Flagelliformis and their processed products, 河南大学学报, 25, 29-30 (2006). 미소장
48 Comparison Research on the Fingerprint Chromatogram of Raw and Concocted Pinellia Ternate 네이버 미소장
49 赖庆水, 梁燕, 李慧 and 刘强, 半夏炮制前后多糖含量的测定, 陕西中医, 28, 603-604 (2007). 미소장
50 Study on the Cytotoxic Effect of Pinelliae Tuber Extracts according to the Prebrewed Methods 소장
51 赵典刚, 邿桂兰, 王振海, 范晓辉, 李义清, 赵世军, 曹永亮 and 刘玉华, Comparative study on pharmacological action of processed products of Rhizoma Pineliae by cooked method and pharmacopoeial method, 中国中医药科技,8, 366-368 (2001). 미소장
52 B.-C. Kong and W.-C. Ko, A Study on the preparation of Rhizoma Pinelliae, The Korea Association of Herbology, 11, 157-173 (1996). 미소장
53 贾良栋, 半夏炮制研究进展, 中国现代中药, 9, 31-33 (2007). 미소장
54 Overview of Toxic Components and Processing Mechanism of Rhizoma Pinelliae 네이버 미소장
55 蒼朮 白朮의 修治에 關한 硏究 네이버 미소장
56 Analysis of the sesquiterpenoids in processed Atractylodis Rhizoma. 네이버 미소장
57 不同白术炮制品对小鼠小肠运动的影响 네이버 미소장
58 李伟, 文红梅, 崔小兵 and 张发成, 炮制对白术中白术内酯Ⅱ的含量影响, 中药材, 29, 497 (2006). 미소장
59 吴兆熹, 胡克菲 and 马威, 中药炮制前后功效变化与微量元, 微量元素与健康研究, 20, 35 (2003) 미소장
60 于永明, 宋长义 and 贾天柱, Quality standard of processed products of Rhizoma Atractylodis Macrocephalae, 中成药, 11, 669 (2005). 미소장
61 陈玉英, 张唐颂 and 钟邱, Quality compare on different preparative products of Rhizoma Atractylodis Macrocephalae, 中医药导报, 11, 86-87 (2005). 미소장
62 傅春升, 于维萍 and 陈子玲, Studies on the way of quality control of fired and deep-fried Atractylodes macrocephala Koidz, 齐鲁葯事, 25, 669-672 (2006). 미소장
63 [Loss of constituents in the root of Aconitum carmichaeli during processing]. 네이버 미소장
64 [Chemical studies on crude drug processing. III. Aconiti tuber (2). On the constituents of "pao-fuzi", the processed tuber of Aconitum carmichaeli Debx, and biological activities of lipo-alkaloids]. 네이버 미소장
65 [Variations in the alkaloid content of Aconitum carmichaeli before and after processing]. 네이버 미소장
66 张为亮, 沈映君 and 杨明, 咐子生用与炮用的药理作田比较, 中国中药杂志, 25,717-720,(2000). 미소장
67 崔九成 and 吴建华, On preparation method of Rhizoma Dioscoreae, 陕西中医学院学报, 23, 49-50 (2000). 미소장
68 吴建华 and 崔九成, 山药炮制方法初探, 陕西中医学院学报, 23, 49-50 (2000). 미소장
69 徐自升, 蔡宝昌 and 张弦, 怀山药炮制前后TLC,UV及HPLC图谱的变化, 中国中药杂志, 29,190 (2004). 미소장
70 杨武德, 李白玲 and 冯靖, 山药及不同炮制品多糖含量分析, 贵阳中医学院报, 26, 61-62 (2004). 미소장
71 覃洁萍, 张广征, 张赟赟, 卫锡锦, 叶勇 and 冯旭, HPLC指纹图炮谱及主成分含量測定用于蒸制熟三七炮制品质量控制, 中成药, 28, 1446-1449 (2006). 미소장
72 覃洁萍, 张广征, 张赟赟, 卫锡锦, 张炜 and 刘雯, 三七不同炮制品中皂苷类成分的测定, 中草药, 08 (2006). 미소장
73 尹传明, 李琳 and 王勇军, 柴胡及炮制品成分硏究, 辽宁药物与临床, 4, 176-177 (2001). 미소장
74 王秦勇 and 王德松, Affect of different preparation on efficacy of chinese Thorowax Root, 湖南中医药导报, 9, 42-42 (2003). 미소장
75 口维敏, 炮制对柴胡药效的影响及临床运用规律, 时珍国医国药, 17,1998-1999 (2006). 미소장
76 Optimization of Roasting Conditions for High - Quality Polygonatum odoratum Tea 소장
77 Color Changes and Optimization of Organoleptic Properties of Roasted Polygonatum odoratum Tea 소장
78 Flavor Compounds of Polygonatum odoratum Root and the Influence of Processing Conditions 소장
79 K.-T. Kim, Optimization of heat treatment conditions for improving the physiological functionality of Polygonatum odoratum roots, Doctor Thesisfor Department of Food Science and Technology, The Graduate School, Kyungpook National University Daegu (2005). 미소장
80 Optimization of Steaming and Roasting Conditions for Maximized Hypoglycemic Properties of Polygonatum odoratum Tea 소장
81 张涛, 龙胆及其炮制品中龙胆苦甙的含量北铰, 中药材, 23,387-388 (2000). 미소장
82 李小芳, 李敏, 蒋卫, 黄毅 and 张乐, 龙胆炮制品中龙胆苦苷的HPLC含量測定研究, 中成药, 28, 1449-1451 (2006). 미소장
83 李小芳 and 蒋卫, 应用药物动力药学数学模型矵究酒龙胆炮制过程中龙胆苦的化学稳定性, 世界科学技术-中医药现代化, 8, 43-45 (2006). 미소장
84 李小芳, 黄毅, 蒋卫 and 张乐, 正交实验没计优选酒炙龙胆的最佳炮制条件, 中成药, 28, 370-371 (2006). 미소장
85 张振淩, 黄显峰, 石延帮 and 王智明, 牛膝酒牛膝饮片药理作用的比较研究, 中医药学刊, 23,1222-1224 (2005). 미소장
86 H.H. Yoo, S.W Kwon and lH. Park, The cytotoxic saponin from heat-processed Achyranthes fauriei roots, Bioi Pharm Bull,29, 1053-1055 (2006). 미소장
87 In Vitro cytotoxic activity of some Korean medicinal plants on human cancer cell lines: enhancement in cytotoxicity by heat processing 네이버 미소장
88 Z. Yang, B. Zhang and L. Cai, Study on processing conditions of wine baked Radix Achyranthis Bidentatae, Zhong Yao Cai, 23, 681-682 (2000). 미소장
89 Determination of Oleanolic Acid Contentsin Differently-processed Achyranthes bidentata Bl. by HPLC 네이버 미소장
90 张翠英 and 李振国, 牛膝3种酒炙品蜕皮甾酮的含量比较, 中药材, 23, 683-684 (2000). 미소장
91 彭百承, 砂烫怀牛膝与炒制怀牛膝中齐墩果酸的含量比较, 广西中医学院学报, 5, 83-84 (2002). 미소장
92 赵德群, 陈惠玲, 任永全 and 王建科, 量怀牛膝及其不同炮制品中10种微量元素的含量, 微量元素与健康研究, 20, 28-29 (2003). 미소장
93 杨朝莲 and 张运杰, Determination of oleanolic acid in the roots of unprepared Achyranthes bidentata and its various preparative products, 中医药导报, 11,71-72 (2005). 미소장
94 赵玉梅, 王静, 梁生旺 and 张翠英, 牛膝"泛糖"前后脱皮甾酮的含量变化研究, 中药材, 29, 32-33 (2006). 미소장
95 O.S. Kim, The physicochemical properties of lotus root's powder according to the processing condition, Master Thesis for Department of Cooking Science, The Graduate School of Education, Sunchon National University(2006). 미소장
96 Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root ( Nelumbo nucifera Gaertn.) 네이버 미소장
97 郭米奎 and 俞红卫, 藕节炮制现代矵究, 山东医药工业, 22 (2003). 미소장
98 W.H. Huang, B.L. Guo, J. Xue, J.G. Yu, Z.M. Zou and L. Sun, Research on the technology of soaking under pressure and cutting process of Radix Curcumae, Zhongguo Zhong Yao ZaZhi, 30, 498-500 (2005). 미소장
99 邹忠梅, Historical evolution of methods for preparation of Radix Curcumae(Yu Jin) and their research progress, 世界科学技术-中医药现代化, 5, 53-58 (2003). 미소장
100 Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric ( Curcuma longa), red pepper ( Capsicum annuum) and black pepper ( Piper nigrum) 네이버 미소장
101 单建学, 远志的炮制及临床应用, 湖南中医药导报, 7 (2001). 미소장
102 张雄熙, 远志炮制方法初探, 福建中医药, 32, 46-47 (2001). 미소장
103 李守德, 李希, 远友不同炮制工艺此较, 四川中医, 20 (2002). 미소장
104 万德光, 陈林, 刘友平, 裴瑾 and 王光志, 远志炮制沿革考, 中药材, 28, 233-236 (2005). 미소장
105 彭玮欣, 吴志明 and 谢晓亮, The advance of growing, differentiation and machining in Polygala tenuifolia, 河北农业科学, 9 (2005). 미소장
106 郭娟 and 王建, 生远志及炮制品对小鼠止咳化痰作用, 中药药理与临床, 19, 29-29 (2003). 미소장
107 王建, 郭娟 and 武云, 远志不同炮制品对胃肠远动及消化功能的影响, 中药药理与临床, 22, 120-122 (2006). 미소장
108 G.-S. Sim, Studies on the changes of main components of Korean ginseng by puffing processing, Master Thesis for Food Engineering, Hankyong National University (1999). 미소장
109 M.-H. Park and KC. Kim, Changes in physicochemical components of ginseng marc by roasting process, Korean Journal of Ginseng Science 19,144-152 (1995). 미소장
110 Separation and Characteristics of the Exrtact Solution from Ginseng Marc by Roasting Process 소장
111 M.H. Park, C.K. Park, KS. Lee and KC. Kim, Changes of ginsenosides in ginseng marc by roasting process, Korean Journal 0 f Ginseng Science 20, 184-187 (1996). 미소장
112 Composition of Saponin and Free Sugar of Some White Ginsengs with Processing Conditions 소장
113 Numerical Study of Tempering Effect on Hot-air Drying of Ginseng 네이버 미소장
114 Monitoring of Extraction Properties of Ginseng Components during Pressurized Microwave - Assisted Extraction 소장
115 E.-J. Ye, M.-J. Bea, S.-l Kim and C.-H. Park, Development of ginseng processing methods and verification of their effects, Life Resources and Industry, 7, 1-13(2003). 미소장
116 E.-J. Ye, S.-l Kim, C.-H. Park, H.-B. Gwakg and M.-l Beal, Development and verification of new ginseng processing methods, Journal of the East Asian Society of Dietary Life 15, 413-418 (2005). 미소장
117 Chemical Components of Red, White and Extruded Root Ginseng 소장
118 K Seong, Effects of high-hydrostatic pressure pretreatment on formation of maillard reaction products in Korean red ginseng, Master Thesis for Department of Biotechnology, Graduate School ofYonsei University (2006). 미소장
119 Saponin Analysis and Red Ginseng Production using the Simplified Method of Korean Ginseng (Panax ginseng C.A.Meyer) 소장
120 J.-J. Kim, Ginsenoside, phenol and polysaccharide contents in mountain ginseng adventitious root (Panax ginseng C.A.Meyer) as affeted by various extraction and processing methods, Doctor Thesis for Department of Horticultural Science, Graduate School, Chungbuk National University (2007). 미소장
121 Physicochemical Properties of Korean Ginseng Dried with Lower Power and Pulse Microwave 소장
122 Changes in Saponin Composition and Microstructure of Ginseng by Microwave Vacuum Drying 소장
123 Drying Rate and Physicochemical Characteristics of Dried Ginseng Root at Different Temperature 소장
124 Effect of Controlled Atmosphere and Modified Atmosphere Storage on the Chemical Properties of Fresh and Red Ginseng 소장
125 [Chemical studies on crude drug processing. V. On the constituents of ginseng radix rubra (2): Comparison of the constituents of white ginseng and red ginseng prepared from the same Panax ginseng root]. 네이버 미소장
126 [Changes in the chemical constituents before and after processing Panax ginseng]. 네이버 미소장
127 Studies on the Transforming Mechanism of Amino Acid Components in Ginseng in the Course of Ginseng Processing 소장
128 A Study on Maillard Reaction and Its Products during Processing of Red Ginseng 네이버 미소장
129 G.-j. Cao, Y.-n. Zheng and C.-I. Xu, Study on a quantitative method for arginine derivatives in ginseng products after processing, Chines Epharmaceutical Journal, 38, 52 (2003). 미소장
130 l30) S.-y. Xiao and G.-a. Luo, Chemical reaction of ginsenosides in red ginseng processing by HPLC/MS/MS, 中草藥, 36, 40-43 (2005). 미소장
131 都晓伟, 周婧, 李滨, 赵桂安 and 白天增, Analysis of ginsenosides and carbohydrates in steaming products of American ginseng, 中医药学报, 33, 3-5 (2005). 미소장
132 Effect of processing methods on the concentrations of bioactive components of ginseng ( Panax ginseng C.A. Meyer) adventitious roots 네이버 미소장
133 [Chemical fluctuation of the constituents during the drying of Ginseng radix and Ginseng radix Rubra. Crude drug processing by far-infrared treatment]. 네이버 미소장
134 Effect of White and Red Panax ginseng Extract on Serum Lipids Level in High-fat-diet Fed Rats 소장
135 l35) B.H. Ko, I.B. Song and Y.S. Oh, An Experimental study on the effects of raw ginseng, white ginseng and red ginseng on immune respons, Journal of Kyung Hee Univercity Medical Center, 3,82-90 (1987). 미소장
136 Effect of Heat Processed Ginseng on Anti-Fatigue 소장
137 Effect of Contolled Atmosphere Storage on the Antioxidative and Cytotoxic Activities of Fresh and Red Ginseng 소장
138 Antioxidant and Anticancer Activities of Ginseng Treated with Traditional Rice Wine Steam Process Method 소장
139 Activation of caspase-3 protease via a Bcl-2-insensitive pathway during the process of ginsenoside Rh2-induced apoptosis 네이버 미소장
140 Stereospecificity in hydroxyl radical scavenging activities of four ginsenosides produced by heat processing 네이버 미소장
141 K.S. Kang, H.Y. Kim, lS. Pyo and T. Yokozawa, Increase in the free radical scavenging activity of ginseng by heat-processing, BioI Pharm Bull, 29, 750-754 (2006). 미소장
142 K.S. Kang, H.Y. Kim, S.H. Baek, H.H. Yoo, lH. Park and T. Yokozawa, Study on the hydroxyl radical scavenging activity changes of ginseng and ginsenoside-Rb2 by heat processing, BioI Pharm Bull, 30, 724-728 (2007). 미소장
143 王莉, 季洪法, 方泰惠 and 叶定江, Comparison of red ginseng with sun-dried ginseng in drug potency taken from Shengmaisan, 南京中医药大学学报, 17 (2001). 미소장
144 X. Li, R. Guo and L. Li, Pharmacological variations of Panax ginseng C.A. Meyer during processing, Zhongguo Zhong Yao ZaZhi, 16,3-7,62 (1991). 미소장
145 lH. Park, Sun ginseng-A new processed ginseng with fortified activity, Food Industry and Nutrition 9, 23-27 (2004). 미소장
146 1.H. Park, S.B. Han, lM. Kim, L. Piao, S.W Kwon, NY Kim, TL. Kang, M.K. Park and lH. Park, Four new acetylated ginsenosides from processed ginseng (Sun ginseng), Archives of Pharmacal Research, 25, 837-841 (2002). 미소장
147 Three New Dammarane Glycosides from Heat Processed Ginseng 소장
148 Current Status of Processing and Research Trends in Ginseng Products 네이버 미소장
149 lD. Park, The status of new drugs from marine organisms, Journal of Drug Research, 6, 97-98 (1997). 미소장
150 The Comparative Understanding between Red Ginseng and White Ginsengs, Processed Ginsengs (panax ginseng C. A. Meyer) 소장
151 焦国英, 商大伟, 炮制人参对药理作用的影响, 邯郸医学高等专科学校学报, 14 (2001). 미소장
152 Effects of Peeling and Sample types on Drying Time and Paeoniflorin Contents of Peony Root 소장
153 Bioactive Component Content as Affectsd by Different Drying Condition in Peony (Paeonia lactiflora PaII.) Root 소장
154 Changes of Paeoniflorin Content in Peony Roots by Heat-treatment 네이버 미소장
155 侯江雁, 葛正华 and 曹喜红, 炮制前后白芍中芍药甙含量变化研究, 中医药学刊, 29 (2001). 미소장
156 郭淑敏, 张思波 and 徐红, HPLC法考察蒸法和常规炮制法对白芍中芍药苷含量的影响, 中国药师, 7, 102-104 (2004). 미소장
157 刘皈阳, 闫旭, 李外 and 刘萍, 作白芍不同炮制品中芍药苷含量及镇用, 解放军药学学报, 21,167-169 (2005). 미소장
158 田树革, and 周晓英, Contents of paeoniflorin and trace elements in Paeonia sinjianensis KYPan. and its different processed products, 中国民族医药杂志, 11, 32-33 (2005). 미소장
159 吴巧凤, 来平凡, 陈京 and 曾晓艳, 杭白芍生品与炮制品中芍药甙, 苯甲酸和元素含量的对比分析, 中国中医药科技, 12, 299-300 (2005). 미소장
160 张家富, 孟楣 and 邢安之, Determination of paeoniflorin of different processed products of Radix Paeoniae Alba by HPLC, §:(JfIXEf, 9, 588-589 (2005). 미소장
161 Comparison on the Extract Content by Different Processing Method in Peony (Paeonia lactiflora Pall.) Root 소장
162 Y. He, H.D. Zhao, B.X. He, L.Y. Tang, Q.W Zhang and Z.l Wang, Experimental study on processing of Paeonia lactiflora, Zhongguo Zhong Yao Za Zhi, 31, 889-891 (2006). 미소장
163 Changes of mangiferin and neomangiferin contents in Rhizoma Anemarrhenae before and after processing 네이버 미소장
164 Study on the process of Sanguisorbae radix 소장
165 YL. Kang and M.K Park, Study on the process of Snaguisorbae Radix - Tomentosolic acid isolated from roasted Sanguisorbae Radix - Yakhak Hoeji, 38, 712-714 (1994). 미소장
166 Study on the Process of Sanguisobae Radix -Incresed Contents of Pomolic Acid and Acetylpomolic Acid by the Process- 소장
167 A. Ding, Y Xiang, l Li and l Rong, Technology of processing carbonized root of Sanguisorba of ficinalis L. and the quality standards for its prepared pieces, Zhongguo Zhong Yao ZaZhi, 20, 725-728, 762 (1995). 미소장
168 K-S. Ryu, Studies on the Preperation of "Ji-whang" (Rehmanniae Radix)-The variation of free reducing sugar contents in the preparation of "Sook Ji-whang" (Rehmanniae Radix Vaporata), Kyunghee Univ J, 4, 233-252 (1965). 미소장
169 Changes in the Carbohydrate Contents of Rehmanniae Radix during Processing 소장
170 Quantitative Determination of 5-Hydroxymethyl-2-furaldehyde from Rehmanniae Radix Preparata according to Various Processings 소장
171 [Studies on Rehmanniae radix. III. The relation between changes of constituents and improvable effects on hemorheology with the processing of roots of Rehmannia glutinosa]. 네이버 미소장
172 李水盛, 中藥地黄炮製研究計畫 / 李水盛計畫主持; 陣瓊雪等矵研究, Master Thesis for 臺大醫學院藥學系臺北巿 (2001). 미소장
173 l Li, L.P. Zhang, W Liu, Z.L. Zhang and LJ. Liu, Studies on the changes of 5-hydroxymethyl furfuraldehyde content in Radix Rehmanniae steamed for different time, Zhongguo Zhong Yao Za Zhi, 30, 1438-1440 (2005). 미소장
174 M.F. Zhu, X.Q. Liu, O. Ju-hee, Y Chang-soo and L. Je-Hyun, Effect of concentration of catalpol and 5-hydroxymethyl-2-furaldehyde from processing of Rehmanniae Radix, Zhongguo Zhong Yao Za Zhi, 32, 1155-1157 (2007). 미소장
175 YM. Hwang, B.H. Ko and I.B. Song, An experimental study on the effects of raw, dried and steamed roots of Rehmanniae glutinosa on cell-mediated and humoral immune response in mice, 경희의학, 3, 361-368 (1987). 미소장
176 Studies on the digestive function of Rehmanniae Radixes Produced by Different Processe 소장
177 The studies about cutting,processing and decokting methods of oriental medicinal plants Ⅱ: Rehmanniae Redix Preparata 소장
178 Research Papers : Development of R. Radix preparata with new Variety " Jiwhang " 1 소장
179 Y Bai, S. Sun, K Fan, l Li, D. Wang and Y Lou, Identification of categories of Radix Rehmannia by IR spectroscopy and compare software, Zhong Yao Cai, 28, 281-284 (2005). 미소장
180 Effects of growth conditions and processing on Rehmannia glutinosa using fingerprint strategy. 네이버 미소장
181 [Historical investigation on herbal and medical literatures of processing and effect of Rehmanniae Radix]. 네이버 미소장
182 G.-Y. Kim, A study on the pragmatic significance of the processing method by human urine focused on analyzing the prescriptions recorded in Dong-Yi-Bo-Gam, Journal of the Institute Oriental Medicine, 2, 55 (1999). 미소장
183 Standardization of Gentianae Macrophyllae Radix 소장
184 [Study on the volatile oil by SFE-CO, from crude and processed Rhizoma Atractylodis by GC-MS]. 네이버 미소장
185 许腊英, 田连起, 刘先琼, 夏险峰 and 毛维纶, Study on the technology of SFE-C02 of crude and processed Cangzhu and is extract analysed by UV, 湖北中医学院学报, 7, 22-23 (2005). 미소장
186 마진열, 김진숙, 김종문, 박진서, 김호경, 이혜원, 고병섭, 이미영, 전원경 and 황성원, 한약재(천남성, 초오, 반하) 수치에 관한 연구. 2000, 한국한의학연구원. p.1-48. 미소장
187 Studies on the Processing of Herbal Medicines (Ⅶ) 네이버 미소장
188 R-S. Yang and L.-S. S.Y., Evaluation of severe toxicities of Tien-Nan Shin- Development of quantitative methods for estimate of pharmacological and toxicological effects (safety margin) of the crude and processing preparations(2-2), Yearbook of Chinese Medicine and Pharmacy, 24, 285-316 (2006). 미소장
189 [Processing of Gastrodia elata where it is produced]. 네이버 미소장
190 Changes in Chemical Composition and Biological Activities of Original Crude Drugs by Food Processing Techniques III - Changes of HMF Contents from Roasted Asparagi Tuber - 네이버 미소장
191 M. Yoshikawa, S. Yamaguchi, N. Chatani, Y Nishino, T. Matsuoka, l Yamahara, N. Murakami, H. Matsuda and M. Kubo, Crude drugs from aquatic plants. III. Quantitative analysis oftriterpene constituents in Alismatis Rhizoma by means of high performance liquid chromatography on the chemical change of the constituents during Alismatis Rhizoma processing, Yakugaku Zasshi, 114, 241-247 (J 994). 미소장
192 史国兵, Study on the influence of concoction over active ingredients in Polygonum multiflorum, 中国医院药学杂志, 23, 95-97 (2003). 미소장
193 Z.L. Liu, Z.Q. Song, L. Zhang and S.L. Li, Influence of process methods on contents of chemical component Radix Polygoni Multiflori, Zhongguo Zhong Yao Za Zhi, 30,336-340 (2005). 미소장
194 赵声兰, 赵荣华, 解奉江, 尉红梅 and 赵奕全, Study on the influence of processing technique on phosphide and total sugar of processed Polygoni Multiflori pieces, 云南中医中药杂志, 26, 34-36 (2005). 미소장
195 Z.G. Zhang, T.S. Lu and Q.Q. Yao, Effect of preparation on the major chemical constituents of Polygonum multiflorum, Zhong Yao Cai, 29, 1017-1019 (2006). 미소장
196 赵荣华, 赵声兰, 解奉江, 饶高雄 and 毛晓健, 何首乌清蒸工艺研究, 中草药, 38, 210-212 (2007). 미소장
197 Effect of Processed Cyperi Rhizoma on Rat Kidney Function 소장
198 周建芽, 浅淡香附炮制工艺, 江西中医学院学报, 18, 44-45 (2006). 미소장
199 张捷 and 黄荣华, Assay of tetrahydropalmatine in Corydalis Tuber of different processing drugs by HPLC, 西北药学杂志, 25,726-727 (2003). 미소장
200 Z.J. Ma, XD. Li, X.Z. Gu, L.P. Cheng and S.J. Mao, Effects of different types and standard of processing vinegaron inherent constituents in rhizoma of Corydalis yanhusuo, Zhongguo Zhong Yao Za Zhi, 31, 465-467 (2006). 미소장
201 窦志英, 孙巍, 田丽莉 and 张敏, HPLC法比较延?索生品与不同炮制品中3种有效成分的含量, 中药材, 30, 399-401 (2007). 미소장
202 黄爱萍, 李根林 and 芦锰, Quality evaluation of processed drugs of Corydalis Tuber, 河南中医, 24, 68-69 (2004). 미소장
203 Z.Y. He, p.x. Cao, G.Y. Liang, Z.C. Liu and XG. Wu, Measurement of baicalin contents by HPLC, Zhongguo Zhong Yao Za Zhi, 27,258-260 (2002). 미소장
204 刘萍, 古今 and 周文斌, Research on content ofbaicalin in different part of roots of Scutellaria baicalensis Pith-decayed and Scutellaria baicalensis Pith-nodecayed with different processing drugs method by RP-HPLC, 中国药物应用与监测, 4, 23-25 (2007). 미소장
205 Effect of processed Scutellaria baicalensis on dextran sulfate sodium-induced colitis in mice. 네이버 미소장
206 徐哓华, 张金龙 and 鲍建伟, Effects of different processing on content of baicalin from root of Scutellaria baicalensis and its antioxidation, 中国药学杂志, 37, 661-663 (2002). 미소장
207 窦志英, 张毅, 陈新培 and 高松, Studies on the processing method of Scutellaria baicalensis Georgi, 天津药学, 16, 6 (2004). 미소장
208 温华珍, 肖盛元, 王义明 and 罗国安, General situation of chemical constitutions and drug-processing of Scutellaria baicalensis Georgi, 天然产物研究与开发, 16, 575-580 (2004). 미소장
209 S.H. Song, B.L. Wang, J.K. Feng and Z.Z. Wang, Research on different processings of Scutellaria baicalensis Georgi, Zhong Yao Cai, 29,893-895 (2006). 미소장
210 杨云, 冯卫生, 闻永举 and 田润涛, Method of Radix Scutellariae proccessed with wine and its HPLC fingerprint, 中成药, 29, 713-716 (2007). 미소장
211 闻永举, and 杨云, The past and the present-processing of Scutellaria baicalensis Georgi, 河南中医学院学报, 20, 75-78 (2005). 미소장
212 G.-D. Lee, Optimization on pretreatment and granule tea recipe of Polygonatum sibiri cum Delar, Korean Journal of Food Preservation 11, 148-153 (2004). 미소장
213 Optimization of Roasting Conditions of Polygonatum sibiricum Roots by a Pressure Roaster 소장
214 T.H. Lee and S.l. Lee, Study on the effects of Pharbitidis Semen according to the treatment, Journal of Kyung Hee Oriental Medicine College 9,377-388 (1986). 미소장
215 陈梅玲, and 饶春恺, 不同炮制方法对决明子抗菌作用的影响, 中国药业, 10, (2001). 미소장
216 李秋红, 决明子的化学, 药理与炮制研究进展, 中医药学报, 34, 48-50 (2006). 미소장
217 薛玲, 文海, 欣, 宋磊, 梅 and 芳, 莱菔子不同炮制品对呼吸系统作用的实验研究, 山东中医杂志, 24, 300-302 (2005). 미소장
218 薛玲, 谭鹏 and 吕文海, 莱菔子不同炮制品对消化系统作用及其急性毒性研究, 山东中医药大学学报, 30, 74-75 (2006). 미소장
219 Kinetics of degradation of saponins in soybean flour ( Glycine max.) during food processing 네이버 미소장
220 Change in oligosaccharides during processing of soybean sheet. 네이버 미소장
221 Allergenic Proteins in Soybean: Processing and Reduction of P34 Allergenicity 네이버 미소장
222 Influence of Fry-processing on Outward Character and Inner Quality of Volatile Oil Containing Drugs Such as Fructus Viticis, etc. 네이버 미소장
223 郭长强, 程立方, 赵正红 and 刘文莉, Determination of total flavone content in different kinds of parched medinal materials of Vitex trifolia L., 世界科学技术-中医药现代化, 7, 30-32 (2005). 미소장
224 C.H. Xu, S.Q. Sun, C.Q. Guo, Q. Zhou, J.X. Tao and I. Noda, Multi-steps Infrared Macro-fingerprint Analysis for thermal processing of Fructus viticis, Vibrational Spectroscopy, 41, 118-125 (2006). 미소장
225 S.F. Fedorchenko, N.I. Sosedov and V.M. Gil'zin, Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins, Vopr Pitan, 79-82 (1973). 미소장
226 Barley Bulgur: Effect of Processing and Cooking on Chemical Composition 네이버 미소장
227 H. Zielinski, H. Kozlowska and B. Lewczuk, Bioactive compounds in the cereal grains before and after hydrothermal processing, Innovative Food Science & Emerging Technologies, 2, 159-169 (2001). 미소장
228 关怀, 王地, 陈盺, 张雅楠 and 朴艳红, Research for process technology of processing parched malt with dry-curing baking, 北京中医, 21, 2 (2002). 미소장
229 郭莉莉, 唐修修 and 郭锡勇, 木瓜不同炮制品中总黄酮含量测定, 阳中医学院学报 22, 61-62 (2000). 미소장
230 王玉宝, 王成永 and 王举涛, HPLC指纹图谱用干木瓜炮制方法硏究初探, 中医药临床杂志 18, 613-614 (2006). 미소장
231 志军, 陶君彦, 態富良, 张琼光, 肖飞, 李崇明 and 周忠波 HPLC fingerprint of water-soluble part of fruit of chaenomeles, 时珍国医国药, 17, 1869-1871 (2006). 미소장
232 李先端, 毛淑杰 and 程立平, Content determination of psoralen and isopsoralen in Psoralea corylifolia after and before processing by HPLC, 中国药物应用与监测, 2 (2005). 미소장
233 Y.H. Guo, Z.D. Luo and T.Z. Jia, Comparation of constitutions between raw Psoralea corylifolia L. and processed one, Zhong Yao Cai, 29, 1142-1144 (2006). 미소장
234 郭晏华, 罗志冬 and 贾天柱, Comparison of psoralen and isopsoralen between raw Psoralea corylifolia and processed ones, 中草药, 11 (2006). 미소장
235 Comparisom of Ancient and Modern Processing Methods for Fructus Psoraleae 네이버 미소장
236 Comparative Studies on Pharmacological and Toxic Actions of Raw Fructus Psoraleae and Its Salt-baked and Improved Salt-baked Products 네이버 미소장
237 朱秀华, 补骨脂不同炮制方法对减少白细胞降低的影响, 杭州科技, 02 (2002). 미소장
238 黄敏琪, 槟榔几种不同炮制品含量测定的硏究, 广西中医学院学报, 17 (2000). 미소장
239 Effects of different Processing Technology on the Tannic A cid Content of Semen Arecae 네이버 미소장
240 张杜丽, 陈国佩 and 韦凤, 槟榔不冋炮制品中槟榔碱含量的化较, 中药材, 25, 404-405 (2002). 미소장
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242 H. Li and B. Yang, Studies on processing of Fructus Crataegi, Zhongguo Zhong Yao Za Zhi, 29, 501-504 (2004). 미소장
243 B. Yang, H. Li, Y.X. Zhao and M.L. Li, Changes in level of organic acids in fructus crataegi after processing, Zhongguo Zhong Yao Za Zhi, 29, 1057-1060 (2004). 미소장
244 张俐伟 and 付玉梅, Fingerprint characters of Hawthorn via different processing methods, 江西中医学院学报, 18, 47-48 (2006). 미소장
245 Z.L. Zhang, J.Y. Zhao, J. Li, W.N. Gao and C.X. Gao, Function of getting rid of cores of Cornus officinalis Sieb. et Zucc. and studies on method of processing in producing area, Zhong Yao Cai, 29, 60-63 (2006). 미소장
246 应帮智, 张振淩, 朱新成 and 陈永强, 山茱萸不同炮制品中齐墩果酸含量的費较, 中草药, 35, 159-160 (2004). 미소장
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253 Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root ( Nelumbo nucifera Gaertn.) 네이버 미소장
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256 Research on the Phamacological Effect of the Crude and Parched Schisanara Chinensis Baill 네이버 미소장
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258 Studies on the Processing of Herbal Medicines (II) -HPLC Analysis of Standard Compounds of Unprocessed and Processed Herbal Medicines- 소장
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273 Physicochemical Characteristics of Ponciri Fructus in Relation to Drying Treatment 소장
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296 The Contents of General Flavone, Icariin and Chlorogenic Acid in Epimedium wushanense and Its Differently-processed Products 네이버 미소장
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299 The Study For Changes In Components And Activities Of Artemisiae Herba. At Various Processing Temperature 소장
300 Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate 소장
301 Quantitative Analysis of Pulegone in Schizonepeta tenuifolia Briq. 소장
302 The studies about storage , cutting , processing and decokting methods of oriental medicinal plants 1 : Cortex Cinnamomi 소장
303 S.T. Liu, X.J. Guan, X.P. Li and Q. Wang, Comparison of some trace element contents of Eucommia ulmoides Oliv.and its processed products, Zhongguo Zhong Yao Za Zhi, 14, 596-598, 638 (1989) 미소장
304 Effect of Processing on the Contents of Pinoresinol Diglucoside in Cortex Eucommiae 네이버 미소장
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312 王月伶, 吕元琦 and 袁倬斌, Study on the influence of different methods of preparation to the contents of rutin and quercetin in flowers and flower buds of Sophora japonica L by capillary zone electrophoresis, 理化检验. 化学分册, 43, 48-50 (2007) 미소장
313 Influence of Processing on Quercetin Content in Flos Sophorae Immaturus 네이버 미소장
314 Analysis and Processing of Chinese Herbal Drugs VIII: The Study of Sophorae Floe 네이버 미소장
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