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This study was conducted to investigate the functional composition and antioxidant activity of Cirsium and Carduus genera based on different parts. Leaves of Cirsium setidens Nakai contained 23.66% protein and seeds of Carduus crispus L contained 25.30% lipid. Extraction yields of Cirsium and Carduus genera were higher in leaves than in any other parts of the plants. Total phenolics and total flavonoid content were abundant in extracts of leaves, steam and root of C. japonicum var. ussuriense, and the flower extract of C. setidens Nakai. Silymarin was not found in extracts of Cirsium and Carduus genera. Acacetin was identified in leaf or flower extracts of C. setidens Nakai, or in leaf and steam extracts of C. pendulum Fisch ex DC. Apigenin was identified in the flower extracts of Cirsium and Carduus genera and constituted 7.16 mg/g in C. japonicum var. ussuriense. Cynarin was present at 5.55 mg/g in the seed extract of C. setidens Nakai, and narirutin represented 19.56 mg/g and, 4.18 mg/g of the seed extracts of C. pendulum Fisch ex DC and, Carduus crispus L, respectively. 2,2-Diphenyl-1-2-picrylhydrazyl(DPPH) radical scavenger activity was higher in flower extracts of C. setidens Nakai than in the other genera. Photochemiluminescence activity was 2.3 nmol in leaves and flower extracts of C. setidens Nakai and flower extract of Carduus crispus L. Flowers and seeds of C. setidens Nakai shoe potential as new functional materials.

권호기사

권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
양파열수추출물에 대한 소비실태 조사 김수렴 ;김창순 ;오현주 pp.395-405

자생 엉겅퀴의 부위별 기능성 성분 및 항산화 효과 김은미 ;원선임 pp.406-414

천년초 열매 분말을 첨가한 절편의 품질특성 김명희 ;홍금주 pp.415-420

아라비카 원두의 산지 및 수확방법에 따른 이화학적 특성 및 항산화성 지은정 ;유경미 ;황인경 pp.421-426

수침과 입자크기를 달리한 쌀가루와 쌀 만주제조 특성 이승현 ;신말식 pp.427-434

백작약 추출물의 항균효과 및 설기떡의 품질특성에 미치는 영향 최해연 pp.435-444

몰로키아 분말 첨가가 유화형 소시지의 품질특성에 미치는 영향 황보미향 ;김현정 ;정윤정 ;전상경 ;박수경 ;이인선 pp.445-451

영천 향토음식에 대한 주민 인식과 관광상품화 의도에 관한 연구 장순옥 ;이연정 pp.452-466

카레분말이 첨가된 떡볶이 떡의 품질 특성 안장우 pp.467-473

경기도지역 학교급식시설의 기능 공간별 면적 현황 및 구비 기기의 적정요건 제안 장혜자 ;손혜정 ;최경기 pp.474-487

셀룰로오스 유도체가 돈가스 튀김옷의 흡유량 감소에 미치는 영향 김병숙 ;이영은 pp.488-495

배전시간에 따른 커피 추출물의 항균 및 항산화 효과 김지영 ;한영숙 pp.496-505

한식 세계화를 위한 한식조리사 양성 방안 연구 민계홍 pp.506-512

오디가루를 첨가한 절편의 품질특성 강양선 ;조태옥 ;홍진숙 pp.513-519

참고문헌 (51건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 AOAC. 1990. Office Methods of Analysis of AOAC. Iatl, 16th ed.. Association of Official Analytical Chemists. Artington, VA, USA 미소장
2 Analysis and Quantitative Distribution of Glycosided Flavonoids in Citruses and Korean Chung-pi 소장
3 Antioxidant Determinations by the Use of a Stable Free Radical 네이버 미소장
4 Chon SU, Boo HO, Lee SY. 2006. Assessment on in vitro antioxidant properties of common thistle(Cirsium pendulum Fisch.) plant parts. Korea J Medicinal Crop Sci 14(2): 82-86 미소장
5 Norisoprenoids from Cirsium rhinoceros 소장
6 Chung MS, Um HJ, Kim CK, Kim GH. 2007. Development of functional tea product using Circium japonicum. Korean J Food Culture 22(2):261-265 미소장
7 Plant-derived phenolic antioxidants. 네이버 미소장
8 Folin O, Ciocalteu V. 1927. On tyrosine and tryptophane determination in proteins. J Biol Chem 72(Apr):627-650 미소장
9 Liquid chromatography–electrospray mass spectrometric identification of ginsenosides in Panax ginseng roots 네이버 미소장
10 Activity guided isolation of antioxidant tannoid principles from Anogeissus latifolia 소장
11 Acacetin inhibits the proliferation of Hep G2 by blocking cell cycle progression and inducing apoptosis 네이버 미소장
12 Centrilobular expression of ethanol-inducible cytochrome P-450 (IIE1) in rat liver 네이버 미소장
13 Chemistry of Cirsium and Carduus: a role in ecological risk assessment for biological control of weeds? 네이버 미소장
14 Inhibitory effects of Nelumbo nucifera leaves on rat lens aldose reductase, advanced glycation endproducts formation, and oxidative stress 네이버 미소장
15 Radical scavenging activity and content of cynarin (1,3-dicaffeoylquinic acid) in artichoke (Cynara scolymus L.) 소장
16 Kim CJ, Kang BH, Ryoo IJ, Park DJ, Lee HS, Kim YH, Yoo ID. 1996. Screening of biologically active compounds from various weeds. Argr Chem Biotechnol 39(5):409-413 미소장
17 Preparation and Antioxidant Activity of Health Drink with Extract Powders from Safflower(Carthamus tinctorius L.) Seed 소장
18 Preparation of Functional Healthy Drinks by Ethanol Extracts from Defatted Safflower Seed Cake 소장
19 Anti-oxidative Activities of Commercial Edible PlantExtracts Distributed in Korea 소장
20 Kim MH, Jeong CS, Yoon HR, Kim GH, Lee YS. 2006. Involvement of K+-Cl--cotransport in the apigenin-induced generation of reactive oxygen species in IMR-32 human neuroblastoma cells. J Appli Pharmacol 14:137-142 미소장
21 Kim SJ, Kim GH.2003 Identification for flavones in different parts of Cirsium japonicum. J Food Sci Nutr 8:330-335 미소장
22 Studies on the Components of Wild vegetables in Korea 네이버 미소장
23 Lee BC, Jin SH, Cho KJ, Kim DS, Ryu BH. 1997a. Antioxidative effect of silymarin purified from Silybum Marianum on modification of human low density lipoprotein. J Fd Hyg Safety 12(1):1-8 미소장
24 Antioxidative Effect of Silymarin and Silybin Purified from Silybum marianum on Oxidation of Human Low Density Lipoprotein by Macrophages. 네이버 미소장
25 Antioxidant, Antimutagenicity and Anticancer Activities of Extracts from Cirsium japonicum var. ussuriense KITAMURA 소장
26 Phytochemical Constituents of Cirsium nipponicum (MAX.) Makino 소장
27 Antioxidant and anti-inflammatory activities of ethanol extract from leaves of Cirsium japonicum 소장
28 Lee JM, Son ES, Oh SS, Han DS. 2001. Contents of total flavonoid and biological activities of edible plants. Korean J Dietary Culture 16(5):504-514 미소장
29 Screening of immune enhancing activities in medicinal herbs, Compositae 소장
30 Composition Analysis and Antioxidative Activity from Different Organs of Cirsium setidens Nakai 소장
31 Lee YC, Park YH. 1984. Chemical stuides on Circium species(V). Chemical constituents of the roots of Circium xanthocanthum. Kor J Pharmacogn 15(2):74-77 미소장
32 Phytochemical Constituens of Cirsium setidens Nakai and Their Cytotoxicity against Human Cancer Cell Lines 소장
33 Two New Naturalized Species From Korea, Carduus natans and Lepidium Latifolium 소장
34 Free Radical Scavengers from the Heartwood of Juniperus chinensis 소장
35 Effect of Artemisia Princeps ver Oricntalis and Circium Japonicum var Ussuriense on Liver Function, Body Lipid and Rile Acid of Hyperlipidemic Rat 네이버 미소장
36 Isolation of Flavone Glycoside from Circium japonicum var ussuriense and Biological Activity on the Cardiovascular System 소장
37 Effect of Artemisia Princeps Var Orientalis and Circium Japonicum Var Ussuriense on Serum Lipid of Hyperlipidemic Rat 네이버 미소장
38 Tumor inhibition and improved immunity in mice treated with flavone from Cirsium japonicum DC 네이버 미소장
39 Prevention of CCL4-induced liver cirrhosis by silymarin. 네이버 미소장
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41 Park HK, Yoon SY, Choi JH, Ko HS, Suh YW, Lee YS, Kim GH, Chung MS, Cheong JH. 2006. The antidepressant effects of Circium japonicum in ICR mice. Yakkak Hoeji 50(6):429-435 미소장
42 Effects of methanol extract of Cirsium japonicum var. ussuriense and its principle, hispidulin‐7‐O‐neohesperidoside on hepatic alcohol‐metabolizing enzymes and lipid peroxidation in ethanol‐treated rats 네이버 미소장
43 The use of silymarin in the treatment of liver diseases. 네이버 미소장
44 Singleton YL, Rossi JA. 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungestic acid reagent. Am J Enol Vitic 16(Sep):144-158 미소장
45 Articles : Taxonomic Study on Cirsium Miller (Asteraceae) in Korea Based on External Morphology 소장
46 Suh JT, Kim WB, Kim BH, Kim JK, Choi KS. 1995. Seed gemination and cultivation method of Circium setidens under rain shelter in highland. Korean J Plant Resources, 1995 Symposium 37-38 미소장
47 Thi BHT, Park MK. 2008. Total phenolic compounds and flavonoids in the parts of Artichoke(Cynara scolymus L.) in Viet Nam. J Environ Scie 17(1):19-27 미소장
48 Free radical scavenging and lipid peroxidation inhibition potential of Hygrophila auriculata 소장
49 Wallace SN, Carrier DJ, Clausen EC. 2005. Batch solvent extraction of flavonlignans from milk thistle(Silybum marianum L. Gaertner). Phytochem Anal 16(1):7-16 미소장
50 Separation and identification of Cirsimarin from Cirsium Pendulum Fisch 네이버 미소장
51 국립수목원. 국가생물종지식정보시스템. Available from : www.nature.go.kr. Assessed December 3, 2008 미소장