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초록보기

This study was conducted to obtain the gelatin fraction with a high antioxidative activity from Alaska pollock surimi by-products using a two-step enzymatic hydrolysis and ultrafiltration. Among gelatin hydrolysates from refiner discharge of Alaska Pollock surimi, the highest antioxidative activity (81.5%) resulted from gelatin hydrolysate sequentially treated with Pronase E and Flavourzyme each for 2 hr. However, no difference was seen in the antioxidative activity of the second hydrolysate (Pronase E-/Flavourzyme-treated hydrolysate) when compared to the permeate fractionated through a 10-kDa membrane. The results suggest that the Pronase E-/Flavourzyme-treated hydrolysate from refiner discharge gelatin of Alaska pollock surimi can be used as a supplementary raw material for improving health functionality.

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기사명 저자명 페이지 원문 목차
Fractionation of gelatin hydrolysates with antioxidative activity from Alaska pollock surimi refiner discharge Chan Ho Park ; Hyung Jun Kim ; Kyung Tae Kang ; Joodong Park ; Min Soo Heu ; Jae W. Park ; Jin-Soo Kim pp.163-170

Genetic phylogeny among three species red seabream, black seabream and rock bream based on mitochondrial DNA sequences Mi-Jung Kim ; Hye Suck An ; Kyung Kil Kim ; Jung-Youn Park pp.171-178

Hepatic expression of Cu/Zn-superoxide dismutase transcripts in response to acute metal exposure and heat stress in Hemibarbus mylodon (Teleostei: Cypriniformes) Young Sun Cho ; In-Chul Bang ; Il-Ro Lee ; Yoon Kwon Nam pp.179-184

A myostain-like gene expressed highly in the muscle tissue of Chinese mitten crab, Eriocheir sinensis Kyoung-Sun Kim ; Jeong-Min Jeon ; Hyun-Woo Kim pp.185-193

Contrasting correlation in the inhibition response of ADP-induced platelet aggregation and the anti-coagulant activities of algal fucoidans derived from Eisenia bicyclis and Undaria pinnatifida sporophylls (Mekabu) Eui-Sook Jeong ; Yeon-Hee Yoon ; Jong-Ki Kim pp.194-202

Effects of sources and levels of dietary carbohydrate on growth and body composition of juveanile sea cucumbers, Apostichopus japonicus Jin, Choi ; Joo-Young Seo ; Sang-Min Lee pp.203-208

Survival of the ark shell, Scapharca subcrenata and physiological and histological changes at decreasing salinity Yun Kyung Shin ; Won Chan Lee ; Rae Hong Jung ; Sung Yeon Kim ; Jung Jun Park pp.209-218

Seasonal variation in the biomass of eelgrass (Zostera marina) and epiphytic algae in two eelgrass beds around Namhae Island in Korea Seok Nam Kwak ; Sung-Hoi Huh pp.219-226

Abundance of the toxic dinoflagellate Alexandrium catenella in Jinhae Bay, Korea as measured by specific real-time PCR probe Tae-Gyu Park ; Yang-Soon Kang ; Young-Tae Park pp.227-235

New record of the snake eel Ophichthus asakusae (Ophichthidae: anguilliformes) from Korea Byung-Jik Kim ; Jung Hwa Choi ; Dae Soo Chang ; Hyung Kee Cha ; Jong Hwa Park pp.236-239

Distribution and abundance of planktonic shrimps in the southern sea of Korea during 1987-1991 Wongyu Park ; Chaewoo Ma ; Sung Yun Hong ; Kiwon Lee pp.240-248

참고문헌 (26건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Byun, H.G. and S.K. Kim. 2001. Purification and characterization of angiotensinⅠconverting enzyme (ACE) inhibitory peptides from Alaska pollock (Theragra chalcogramma) skin. Process. Biochemi-stry, 36, 1155-1162. 미소장
2 Structural Analysis of Antioxidative Peptides from Soybean .beta.-Conglycinin 네이버 미소장
3 Processing optimization and functional properties of gelatin from shark ( Isurus oxyrinchus) cartilage 네이버 미소장
4 Extracting optimization and physical properties of yellowfin tuna ( Thunnus albacares) skin gelatin compared to mammalian gelatins 네이버 미소장
5 Isolation of Soluble Collagen from Hake Skin (Merluccius hubbsi) 네이버 미소장
6 Influence of Hydrolysis Degree on the Functional Properties of Salmon Byproducts Hydrolysates 네이버 미소장
7 Physical and rheological properties of fish gelatin compared to mammalian gelatin 네이버 미소장
8 Quality of Fish Protein Hydrolysates from Herring (Clupea harengus) 네이버 미소장
9 Jamilah, B. and K.G. Harvinder. 2002. Properties of gelatins from skins of fish-black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica). Food Chem., 77, 81-84. 미소장
10 Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes 네이버 미소장
11 Marcuse, R. 1962. The effect of some amino acids on the oxidation of linoleic acid and its methyl ester. J. Am. Oil Chem. Soc., 39, 97-103. 미소장
12 Mitsuda, H., K. Yasumoto and K. Iwami. 1966. Anti-oxidative action of indole compounds during the autooxidation of linoleic acid. Eiyo to Syokuryo, 19, 210-214. 미소장
13 Karrel, M., S.R. Tannenbaum, D.H Wallace and H. Maloney. 1966. Autooxidation of methyl linoleate in freeze dried model systems. Effects of added amino acids. J. Food Sci., 31, 892-896. 미소장
14 Biotechnology and the Road of Political Change 네이버 미소장
15 Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate. 네이버 미소장
16 Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. 네이버 미소장
17 Impact of processing on bioactive proteins and peptides 네이버 미소장
18 Morrissey, M.T., J.W. Park and L. Huang. 2000. Surimi processing waste-its control and utilization. In: Surimi and Surimi Seafoods. editor Park JW. New York and Bassel Marcel Dekker, 127-165. 미소장
19 Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. 네이버 미소장
20 Park, C.H. 2006. Functional properties and utilization of collagen and gelatin from surimi by-products, refiner discharge. (MSci thesis) Gyeongsang National Uni-versity. Tongyeong, Korea. 미소장
21 Biotechnological studies in the Far-Eastern Region of Russia. 네이버 미소장
22 Steel, R.G.D. and J.H. Torrie. 1980. Principle and pro-cedures of statistics. 1st ed. Tokyo. McGraw-Hill Kogakusha, 187-221. 미소장
23 Uchida, K. and S. Kawakishi. 1992. Sequence dependent reactivity of histidine-containing peptides with copper (II) ascorbate. J. Agric. Biol. Chem., 40, 13-16. 미소장
24 Wendel, A.P. 1999. Recovery and utilization of Pacific whiting frame meat for surimi production. (MSci thesis) Oregon State University. Corvallis, Oregon, USA. 미소장
25 Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel ( Scomber austriasicus) 네이버 미소장
26 Studies on Antioxidative Activities of Amino Compounds on Fats and Oils 네이버 미소장

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