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한국학술지인용색인(NRF)
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목차
일부 경기지역 대학생의 식습관과 외식행태 / 진양호 ; 유경한 1
Abstract 1
서론 1
연구대상 및 방법 2
1. 대상 및 방법 2
2. 조사내용 2
3. 통계처리 3
결과 3
1. 조사대상자의 일반적 특성 3
2. 조사 대상자의 식습관 특성 4
3. 조사대상자의 외식행태 특성 5
4. 외식장소 선택 시 고려사항 5
고찰 5
요약 및 결론 6
참고문헌 7
초록보기
This study investigated difference of general eating habit and eating-out behavior between men and women of university students in Gyonggi area. The survey was conducted from 1 March to 1 April 2010, in Gyeonggi area. Self-administered questionnaires were collected from 250 students in Gyeonggi area. The research results show, first of all, that they eat twice a day, and they usually do not eat breakfast. The main reason why they do not eat breakfast is that they do not have enough time to eat. Between men and women, there is significant difference in eating amount and eating speed at 0.001 levels. Men's problems of eating behavior are irregular meal time and speed of eating time, and in case of women, they do not have a meal regularly and overeat at one time. Second, they usually eat out for a meal and gather with friends once to three times a week. Also, the lunch set-menu promotion is the most preferred one. Third, when men choose a restaurant, they consider in order of taste, convenience, amount, and service; women consider in order of atmosphere, taste, convenience, and service. Taste is the most important for men; atmosphere is the most important consideration for women. Taste (at 0.01 levels), sanitation (at 0.05 levels), and atmosphere (at 0.001 levels) are significantly different between men and women in choosing restaurant.
권호기사
참고문헌 (24건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Perception of Body Weight Control, Life Styles, and Dietary Habits according to the Obesity Index(OI) of Female College Students | 소장 |
| 2 | Choi BK, Ko PS, Cho MS (2005): The behavior of spending money on eating out and the perception of food taste for college students. J Culture & Tourism Research 7(1): 25-44 | 미소장 |
| 3 | Dietary habits and nutrient intake in non-alcoholic steatohepatitis  |
미소장 |
| 4 | Jeong EJ (2000): A study on dining-out consumption behaviors of college students in Cheju do. Dissertation, Cheju University, pp.76-83 | 미소장 |
| 5 | Jin YH (2007): The comparative study on consumer's purchase behaviors by sexuality. Korean J Culinary Res 13(1): 224-234 | 미소장 |
| 6 | Jo GJ, Kang HJ (2004): A study on the food habits and dietary intakes of university students in Busan area. Korean J Food Culture 19(1): 70-82 | 미소장 |
| 7 | Kim HS, Chung CE (2001): A study on the eating out behavior of university students in Seoul. Korean J Food Culture 16(2): 147-157 | 미소장 |
| 8 | A Study of the Dietary Habits, the Nutritional Knowledge and the Consumption Patterns of Convenience Foods of University Students in the Gwangju Area | 소장 |
| 9 | Kim KH, Park MW (2009): Comparison of UCP2 polymorphism and dietary habits in university students. Korean J Food Culture 24(2): 224-235 | 미소장 |
| 10 | Fast Food Consumption and Related Factors among University Students in Daejeon | 소장 |
| 11 | Kim MS (2005): A study for eating.out behavior of the university students. Korean J Food Culture 20(5): 548-553 | 미소장 |
| 12 | The Comparison in Daily Intake of Nutrients and Dietary Habits of College Students in Busan | 소장 |
| 13 | Korean Centers for Disease control and Prevention (2010): 2008 Korea institute for health and social affairs, pp.26-33 | 미소장 |
| 14 | Lyu ES (1993): A study diet behavior of college students in Pusan. Korean J Diet Culture 8(1): 43-54 | 미소장 |
| 15 | Lee JH, Jung HY (2006): A study on university students' eating.out behavior and attitude to coupons and alliance cards. Korean J Culinary Res 12(3): 186-200 | 미소장 |
| 16 | Lee JJ, Yoon TH (2005): A study on the evaluation's difference of eating.out alternatives by life style. Korean J Hotel Administration 14(4): 1-17 | 미소장 |
| 17 | The Comparison in Daily Intake of Nutrients, Quality of Diets and Dietary Habits between Male and Female College Students in Daejeon | 소장 |
| 18 | Differences in the Dietary and Health-Related Habits and Quality of Diet in University Students Living in Daejeon | 소장 |
| 19 | Comparison of Preference for Convenience and Dietary Attitude in College Students by Sex in Seoul and Kyunggi-do Area | 소장 |
| 20 | Nam KS (2003): A study on eating out consumption behavior of office workers over the lifestyle. Dissertation, Kyonggi University, pp.91-95 | 미소장 |
| 21 | Um MJ, Ryu MH (2002): A study on consumer satisfaction with food service purchase behavior. Korean J Food Culture 17(5): 543-550 | 미소장 |
| 22 | You DR (2009): A study on consumer characteristics in foodservice according to university students' lifestyles. Korean J Food Culture 24(2): 172-180 | 미소장 |
| 23 | A Survey of Dining-out Behaviors and Menu Preferences of University Students in the Seoul Area | 소장 |
| 24 | Koo JY (2002): The study on preference eating-out form of collage student. Dissertation, Dongguk University, pp.83-90 | 미소장 |
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