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In this study, we evaluated the bioactivities of methanol extract and its solvent fractions of Sonchus asper (L.) Hill.
The EtOAc fraction of S. asper exhibited more strong antioxidant activity than other extracts as evidenced by the strongest 1,1-
diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity with a EC_50 value at 33.55 μg/mL
and reducing power, the total polyphenol (180.71 mg GAE/g) and flavonoid contents (145.86 mg QE/g) of S. asper extract were higher than other extracts.
The EtOAc fraction of the S. asper also showed 47.38% mushroom tyrosinase inhibition activity, 56.22% α-glucosidase inhibition
and 46.58% α-amylase inhibition ratio at 1 mg/mL. Both methylene chloride and EtOAc fractions of methanol extract
of S. asper effectively reduced of the 86.34% and 62.03% angiotensin I converting enzyme (ACE) activity at 2 mg/mL, respectively.
These findings suggest that the EtOAc fraction of the S. asper could be a potential antioxidant in food additive, medicinal,
and industry product.| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
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미소장 |
| 9 | Sesquiterpene lactone glucosides from Sonchus asper ![]() |
미소장 |
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| 29 | Antioxidant and Antidiabetic Effects of Various Sections of Astragalus membranaceus | 소장 |
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| 31 | Isolation and Identification of Inhibitory Compound fromCrataegi Fructus on α-amylase and α-glucosidase | 소장 |
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미소장 |
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