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A pentacyclic triterpenoid compound was isolated from the ethyl acetate extract of sedum (Sedum sarmentosum) and identified as D-friedoolean-13-en-3-one (taraxerone) by GC-MS and crystallographic analysis. The extraction yield of taraxerone was 74.12±0.57 mg/kg sedum (dry weight). The IC50 values of taraxerone were 102.34±1.53 μM and 1,763.81±12.63 μM/mL (Trolox equivalent) by the DPPH and ferric reducing ability of plasma (FRAP) assays, respectively. Taraxerone exhibited comparable antioxidant capacities with butylated hydroxytoluene (BHT) by the DPPH (p=0.117) and FRAP (p= 0.179) assays. The production of inducible nitric oxide in lipopolysaccharide-stimulated murine macrophage was inhibited by taraxerone (IC50=38.49±3.77 μM) via downregulation of inducible nitric oxide synthase (iNOS) expression at the transcriptional level. The inhibitory effect of taraxerone on nitric oxide generation was significantly more effective than that of caffeic acid and/or gallic acid.

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권호기사 목록 테이블로 기사명, 저자명, 페이지, 원문, 기사목차 순으로 되어있습니다.
기사명 저자명 페이지 원문 목차
A review of microbial biofilms of produce : future challenge to food safety Iqbal Kabir Jahid, Sang-Do Ha pp.299-316

Anti-obesity and hypolipidemic effects of chufa(Cyperus esculentus L.) in mice fed a high-fat diet Mi Kyung Moon, Jiyun Ahn, Hyunyu Lee, Tae Youl Ha pp.317-322

Effects of fermented barley on lipid and carnitine profiles in C57BL/6J mice Ji-Hae Choi, Tae-Hee Kim, Myung-Suk Ko, Youn-Soo Cha pp.323-329

Ameliorative effect of saltwort(Salicornia herbacea) extract on hepatic dysfunction and hyperlipidemia in rats Kap Joo Park, Myung Hwan Cho, Soo Young Kim, Jae Seok Lee pp.331-337

Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry(Prunus serrulata var. spontanea) Ji Won Park, Hyun Gyun Yuk, Seung Cheol Lee pp.339-343

Influence of amylose content on cooking time and textural properties of white salted noodles Hwayoung Heo, Byung-Kee Baik, Chon-Sik Kang, Byung-Kil Choo, Chul Soo Park pp.345-353

Effect of alternative C2 carbon sources on the growth, lipid, and γ-linolenic acid production of spirulina(Arthrospira platensis) Mohammad-Taghi Golmakani, Karamatollah Rezaei, Sara Mazidi, Seyyed Hadi Razavi pp.355-363

Properties and qualities of rice flours and gluten-free cupcakes made with higher-yield rice varieties in Korea Sun Jin Park, Ki-Yong Ha, Malshick Shin pp.365-372

Comparison of antioxidant activities of juice, peel, and seed of pomegranate(Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents Hakime Hulya Orak, Hulya Yagar, Sebnem Selen Isbilir pp.373-387

Phenolic composition and antioxidant activity of Thai and Eri silk sericins Luchai Butkhup, Montree Jeenphakdee, Sujitar Jorjong, Supachai Samappito, Wannee Samappito, Jirapa Butimal pp.389-398

A cross-cultural comparison of the sensory characteristics of perilla oil by American, Chinese, and Korean panels Jeong-Eun Yang, Eunok Choe, Lana Chung pp.399-407

Carbohydrate polymers of chirata(Swertia chirata) leaves : structural features, in vitro anti-oxidant activity and fluorescence quenching study Debjani Ghosh, Shruti S. Bandyopadhyay, Udipta R. Chatterjee, Peter Capek, Bimalendu Ray pp.409-417

Populations and potential association of Saccharomyces cerevisiae with lactic acid bacteria in naturally fermented Korean rice wine Sung-Sik Yoon, Ji-A Choi, Ki-Hwan Kim, Tae-Suk Song, Young-Seo Park pp.419-424

Supplementation of common white bread by coriander leaf powder Lipi Das, Utpal Raychaudhuri, Runu Chakraborty pp.425-433

Antioxidant activity of Fragilariopsis pseudonana and protective effect against hydrogen peroxide-induced inhibition of gap junctional intercellular communication Min Young Um, Sung Ho Kang, Ji Yun Ahn, Tae Youl Ha pp.435-441

Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation Adelard B. Mtenga, Neema Kassim, Won-Gyeong Lee, Won-Bo Shim, Yohan Yoon, Duck-Hwa Chung pp.443-452

Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar Su-Won Lee, Sung-Ran Yoon, Gui-Ran Kim, Seung-Mi Woo, Yong-Jin Jeong, Soo-Hwan Yeo, Kyong-Su Kim, Joong-Ho Kwon pp.453-460

Effect of homogenization speed and time on the recovery of alkaline phosphatase from the hepatopancreatic tissues of shrimps Kathyayani Puttige, Krishna Prasad Nooralabettu pp.461-466

Rheological behaviors and microstructure of Oviductus Ranae hydrogels Qing Liang, Shouqin Zhang, Jinsong Zhang pp.467-474

Biological activities of cheonggukjang prepared with several soybean cultivars Min-Hwa Kim, Su-Yeon Kim, Jong-Min Ko, Do-Youn Jeong, Yong-Suk Kim pp.475-483

Identification of d-friedoolean-13-en-3-one(Taraxerone) as an antioxidant compound from sedom(Sedum sarmentosum) Eun Kyoung Mo, Byung Hee Han, Seung Mi Kim, Sun A. Yang, Sung Kwon Kang, Chang Jin Oh, Ran Kim, Cheong Gyu Kim, Hyo Jin Kang, Chang Keun Sung pp.485-489

Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity In Young Bae, Bo-Yeon Kwak, Hyeon Gyu Lee pp.491-496

Development of a time-temperature integrator system using Burkholderia cepacia lipase Won Kim, Euna Park, KwangWon Hong pp.497-502

Growth and predictive model of Bacillus cereus on blanched spinach with or without seasoning at various temperatures Young-Min Bae, Bo-Ram Kim, Sun-Young Lee, MyeongHwa Cha, Ki-Hwan Park, Myung-Sub Chung, Kyung Ryu pp.503-508

Evaluation of edible flowers of agathi(Sesbania grandiflora L. Fabaceae) for in vivo anti-inflammatory and analgesic, and in vitro antioxidant potential Nataraj Loganayaki, Nandhagopalan Suganya, Sellamuthu Manian pp.509-517

Photo-degradation of malachite green in mudfish tissues : investigation of UV-induced photo-degradation Jun Bae Lee, Meehye Kim pp.519-524

Quality characteristics of vacuum-fried snacks prepared from various sweet potato cultivars Ji-Hee Yang, Ho-Young Park, Yun-Sook Kim, In-Wook Choi, Sung-Soo Kim, Hee-Don Choi pp.525-530

Volatile chemical and carotenoid profiles in watermelons[Citrullus vulgaris(Thunb.) Schrad(Cucurbitaceae)] with different flesh colors Cuihua Liu, Hongyan Zhang, Zhaoyi Dai, Xi Liu, Yue Liu, Xiuxin Deng, Feng Chen, Juan Xu pp.531-541

Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers(Capsicum annuum l.) Jae-Hee Park, Gyeong-Im Jeon, Jung-Mi Kim, Eunju Park pp.543-550

Anticancer, antioxidant, and antimicrobial activities of anemone(Anemone cathayensis) Jun-li Wang, Kun Liu, Wei-zhen Gong, Qian Wang, Dong-ting Xu, Ming-fei Liu, Kai-li Bi, Yun-fei Song pp.551-557

Effect of oral administration of nutmeg extract on American house dust mite(Dermatophagoides farinae) extract-induced atopic dermatitis-like skin lesions in NC/Nga mice Hee-Chul Chung, Myung-Suk Kim, Suk-Yeong Mun, Bo-Kyung Sa, Jae-Yoon Chung, Do-Un Kim, Jae-Kwan Hwang pp.559-564

Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork So-Yeon Shim, Yun-Sang Choi, Hack-Youn Kim, Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Mi-Ai Lee, Ju-Woon Lee, Cheon-Jei Kim pp.565-572

Applicability of different analytical methods for the identification of γ-irradiated fresh mushrooms during storage Kashif Akram, Jae-Jun Ahn, Gui-Ran Kim, Joong-Ho Kwon pp.573-579

Screening of strains with fibrinolytic activity and angiotensin-converting enzyme inhibitory activity from doenjang Tae-Woon Kim, Young-Hoon Kim, Hyun-Ji Jung, Cheon-Seok Park, Hae-Yeong Kim pp.581-585

Antioxidative and anti-inflammatory effect of quercetin and its glycosides isolated from mampat(Cratoxylum formosum) So-Jin Choi, Bui Huu Tai, Nguyen Manh Cuong, Young-Ho Kim, Hae-Dong Jang pp.587-595

Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes Yong-Jin Cho, Namsoo Kim, Chong-Tai Kim, Jin-Soo Maeng, Jaeho Pyee pp.597-601

Detection and identification of tyrDC^+^ enterococcal strains from pasteurized commercial cheeses Cristian Suarez, Guillermo Repizo, Martín Espariz, Víctor Blancato, Christian Magni, Sergio Alarcón pp.603-606

Antioxidant and prooxidant activities of β-carotene in accelerated autoxidation and photosensitized model systems Dong-Oh Ha, Chan Uk Park, Mi-Ja Kim, JaeHwan Lee pp.607-611

Isolation and identification of flavonoids from gujeolcho(Chrysanthemum zawadskii var. latilobum) as inhibitor of histamine release Sun-Yup Shim, Hye-Sook Kang, Hyeon-Jin Sun, Young-Ju Lee, Jeong-Ro Park, Soon-Sil Chun, Young-Hwan Song, Dae-Seok Byun pp.613-617

Flavonoid glycosides from cowpea seeds(Vigna sinensis K.) inhibit LDL oxidation En-Ji Cui, Na-Young Song, Sabina Shrestha, In-Sik Chung, Ji-Young Kim, Tae-Sook Jeong, Nam-In Baek pp.619-624

참고문헌 (19건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Botterweck AAM, Verhagen H, Goldbohm RA, Kleinjans J, Brandt PAVD. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: Results from analyses in the Netherlands cohort study. Food Chem. Toxicol. 38: 599-605 (2000) 미소장
2 Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods 네이버 미소장
3 Corlett JL, Clegg MS, Keen CL, Grivetti LE. Mineral content of culinary and medicinal plants by Hmong refugees living in Sacramento, California. Int. J. Food Sci. Nutr. 53: 117-128 (2002) 미소장
4 Mo EK, Kim HH, Kim SM, Cho HH, Sung CK. Production of sedum extract adding jelly and assessment of its physicochemical properties. Korean J. Food Sci. Technol. 39: 619-624 (2007) 미소장
5 Kim CY, Lee MY, Park I. Antioxidant activities of fractions from Sedum sarmentosum. J. Food Sci. Nutr. 11: 6-9 (2006) 미소장
6 Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants. 네이버 미소장
7 Biotechnological Approach of Microbial Lipase: A Review 네이버 미소장
8 Isolation and Identification of Phenylethyl Alcohol from Pichia anomala SKM-T 소장
9 Sheldrick DM. Short history of SHELX. Acta Cryst. A64: 112-122(2008) 미소장
10 Use of an aqueous soluble tetrazolium/formazan assay for cell growth assays in culture. 네이버 미소장
11 Dirsch VM, Stuppner H, Vollmar AM. The Griess assay: Suitable for a bio-guided fractionation of anti-inflammatory plant extracts? Planta Med. 64: 423-426 (1998) 미소장
12 Niki E. Assessment of antioxidant capacity in vitro and in vivo. Free Radical Bio. Med. 49: 503-513 (2010) 미소장
13 Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results 네이버 미소장
14 Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-κB activation 네이버 미소장
15 A Phytochemical investigation of Alchornea latifolia 네이버 미소장
16 Ahmed Y, Sohrab MH, Al-Reza SM, Tareq FS, Hasan CM, Sattar MA. Antimicrobial and cytotoxic constituents from leaves of Sapium baccatum. Food Chem. Toxicol. 48: 549-552 (2010) 미소장
17 Kuljanabhagavad T, Suttisri R, Pengsuparp T, Ruangrungsi N. Chemical structure and antiviral activity of aerial part from Laggera pterodonta. J. Health Res. 23: 175-177 (2009) 미소장
18 Antiparasitic compounds from Cupania cinerea with activities against Plasmodium falciparum and Trypanosoma brucei rhodesiense. 네이버 미소장
19 Wang XG. Isolation, structure identification, and insecticidal activity of compounds from Ficus tsiangii Merr. ex Corner. Acta Entomol. Sinica 53: 525-530 (2010) 미소장

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