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결과 내 검색
동의어 포함
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Dietary fiber and coronary heart disease ![]() |
미소장 |
| 2 | Diet and atherosclerosis. ![]() |
미소장 |
| 3 | Ministry of Health and Welfare. 2005. Year Book of Health and Welfare Statistics. Korea. p 51-77. | 미소장 |
| 4 | Park YH, Lee JS, Lee YJ. 1993. Distribution of serum lipid by age and the relation of serum lipid to degree of obesity and blood pressure in Korean adults. Kor J Lipidiology 3: 165-180. | 미소장 |
| 5 | Lee SW. 1992. Research on ancient Korea dietary life history in the East Asia. Hyangmoonsa, Seoul, Korea. p 122. | 미소장 |
| 6 | Jin KD. 1975. Studies on coix ma-yuen roman. J Kor Pharm Sci 5: 307-311. | 미소장 |
| 7 | Chung BS, Suzuki H, Hayakawa S, Kim JH, Nishizaawa Y. 1988. Studied on the plasma cholesterol-lowing component in coix. J Japan Food Technol 35: 618. | 미소장 |
| 8 | Park YJ, Lee YS. 1988. Effect of coix on plasma cholesterol and lipid metabolism in rats. Korean J Nutr 21: 88-98. | 미소장 |
| 9 | Characteristics of Job's tear gruel by various mixing ratio, particle size and soaking time of Job's tear and rice flour ![]() |
미소장 |
| 10 | Kim SH, Kim NJ, Choi JS, Park JC. 1993. Determination of flavonoid by HPLC and biological activities from the leaves of Cudrania tricuspidata bureau. J Korean Soc Food Nutr 22: 68-72. | 미소장 |
| 11 | The Crystal Structure of Cudranone, 2,6,3'-Trihydroxy-4-methoxy-2'-(3-methyl-2-butenyl)-benzophenone: A New Antimicrobial Agent from Cudrania cochinchinensis. ![]() |
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| 12 | Chang CH, Lin CC, Hattori M, Namba T. 1994. Effects of anti-lipid peroxidation of Cudrania cochinchinensis var. gerontogea. J Ethnopharomacol 44: 179-185. | 미소장 |
| 13 | Protective Effect of Glycoprotein Isolated from Cudrania tricuspidata on Liver in CCl~4-treated A/J Mice | 소장 |
| 14 | N-containing sugars from Morus alba and their glycosidase inhibitory activities ![]() |
미소장 |
| 15 | Hypoglycemic Effects of Pills Made of Mulberry Leaves and Silkworm Powder in Streptozotocin-Induced Diabetic Rats | 소장 |
| 16 | Kwon EH, Jung MA, Rhee SJ, Choi SW, Cho SH. 2006. Antioxidant effects of improvement of lipid metabolism of mulberry fruit, mulberry leaves and silkworm powder with different mixing ratios in streptozotocin-induced diabetic rats. Korean J Nutr 39: 91-99. | 미소장 |
| 17 | Reeves PG, Nielsen FH, Fahey GC. 1993. AIN-93 purified diets for laboratory rodent: final report of the American Institute Nutrition ad hoc writing committee in the reformulation of the AIN-76A rodent diets. J Nutr 123: 1939- 1951. | 미소장 |
| 18 | Effects of Rice Added with Mulberry Leaves and Fruit on Blood Glucose, Body Fat and Serum Lipid Levels in Rats | 소장 |
| 19 | Kim HK, Cho DW, Hahm YT. 2000. The effects of coix bran on lipid metabolism and glucose challenge in hyperlipidemic and diabetic rats. J Korean Soc Food Sci Nutr 29: 140-146. | 미소장 |
| 20 | Subcutaneous fat in normal and diseased states: 1. Introduction ![]() |
미소장 |
| 21 | Cha JY, Kim HJ, Jun BS, Cho YS. 2000. Effect of water-extracted of leaves from Morus alba and Cudrania tricuspidata on the lipid concentrations of serum and liver in rats. J Korean Soc Appl Biol Chem 43: 303-308. | 미소장 |
| 22 | Plant Cell Walls as Dietary Fibre: Range, Structure, Processing and Function ![]() |
미소장 |
| 23 | Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet ![]() |
미소장 |
| 24 | Jang JY, Choi HY. 2003. Effects of Artemisia iwayomogi oligosaccharide on the blood lipids, abdominal adipose tissues and leptin levels in the obese rats. Korean J Nutr 36: 437-445. | 미소장 |
| 25 | Cha JY, Cho YS. 1999. Effect of potato polyphenolics on hyperlipidemia in rats. J Korean Soc Food Sci Nutr 29: 274-279. | 미소장 |
| 26 | Effect of Black Tea Polyphenols on Plasma Lipids in Cholesterol-Fed Rats. ![]() |
미소장 |
| 27 | Lim SC. 2006. Effects of yullmoo (Coix lachryma-jobi var. mayuen stapf.) ext. on lipid lowering and serum glucose in hyperlipidemic rat. Korean J Plant Res 19: 126-129. | 미소장 |
| 28 | Lee JM, Lee SH, Lee JH, Lee E. 2006. Effects of Coix lachryma-jobi var. mayuen stapf. pharmacopuncture on plasma lipid composition and glucose in rat fed high fat diet. Kor J Acupuncture 23: 59-66. | 미소장 |
| 29 | Oh UJ, Kim GP, Cho YW, Chung SH, Gu SJ. 1999. Effect of beverage containing extract from mulberry leaves on serum glucose and lipid levels in db/db mouse. Annual Meeting of Korean Soc Food Sci Technol, Seoul, Korea. p 430. | 미소장 |
| 30 | Kim SY, Lee WC, Kim HB, Kim AJ, Kim SK. 1998. Antihyperlipidemic effects of methanol extracts from mulberry leaves in cholesterol induced hyperlipidemia in rats. J Korean Soc Food Sci Nutr 27: 1217-1222. | 미소장 |
| 31 | Isolation and hypoglycemic activity of coixans A, B and C, glycans of Coix lachryma-jobi var. ma-yuen seeds. ![]() |
미소장 |
| 32 | Chung SH, Yu JH, Kim EJ, Ryu KS. 1996. Blood glucose lowering effect of silkworm. Bull K H Pharma Sci 24: 95-100. | 미소장 |
| 33 | Hypoglycemic Effect of Mulberry Leaves with Anaerobic Treatment in Alloxan-induced Diabetic Mice | 소장 |
| 34 | Yoo SK, Kim MJ, Kim JW, Rhee SJ. 2002. Effects of YK- 209 mulberry leaves on disaccharidase activites of small intestine and blood glucose-lowering in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 31: 1071- 1077. | 미소장 |
| 35 | Effect of Ginseng and Herbal Plant Mixtures on Anti-Obesity in Obese SD Rat Induced by High Fat Diet | 소장 |
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