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국회도서관 홈으로 정보검색 소장정보 검색

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 Industrial employees in most firms and enterprises as well as in the hotel industry, they go to work every morning and most of them have their own habits for taking breakfast. In this study, we examined the breakfast habits affecting the maintenance of health and the job satisfaction for the industrial employees surveyed by the deluxe hotel employees in Seoul. As a study methodology, this study refers to literature and statistical materials by using the questionnaires, answered by the 242 employees relevant to the deluxe hotels in Seoul.

The results of the present study are summarized as follows: 1) those who have breakfast habits with either slow food preferred or fast food preferred, these habits all affect to the maintaining health conditions, 2) and also hose who have breakfast habits with either slow food preferred or fast food preferred, these habits all have remarkable influences to the job satisfaction, 3) and finally the maintenance of health also positively affect to the job satisfaction. The results of the study show that the employees having 3 meals a day perform their job more active and successful than those having 1~2 meals a day.