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한국학술지인용색인(NRF)
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From 1998 to 2008, the bacteriological quality of seawater in Kamak Bay, Korea, was monitored. The total and fecal coliforms in seawater were monitored as bacterial indicators, and the level of fecal coliform contamination was used to evaluate seawater quality. In the southern shellfish growing area of Kamak Bay, the observed fecal coliform geometric mean (GM) and estimated 90th percentile did not exceed the quality standards for fecal coliforms in seawater in Korea and th USA (GM<14 MPN/100 mL, 90th percentile<43 MPN/100 mL). The GM and estimated 90th percentile of the fecal coliform levels in the adjacent northern area of Kamak Bay were higher than in the southern area. Stations near wastewater discharge sites and urban areas in the north had the lowest quality and did not meet the bacteriological seawater quality criteria. The high fecal coliform levels in the Seonso coastal region near wastewater discharges and northern urban areas declined significantly following dredging and operation of a sewage treatment plant.
권호기사
참고문헌 (23건) : 자료제공( 네이버학술정보 )
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Ackerman D and Weisberg SB. 2003. Relationship between rainfall and beach bacterial concentrations on Santa Monica bay beaches. J Water and Health 1, 85-89. | 미소장 |
| 2 | APHA. 1985. Laboratory procedures for the examination of seawater and shellfish. American Public Health Association, Inc. Washington, DC. U.S., 28-47. | 미소장 |
| 3 | Inactivation of indicator microorganisms in estuarine waters  |
미소장 |
| 4 | Byun HS, Song KC, Lee DS, Shim KB and Lim CW. 2010. Evaluation of bacteriological safety for the shellfish growing sea waters in Seocheon area. Korea J Kor Fish Soc 43, 25-32. | 미소장 |
| 5 | Bacteriological eutrophication indicators in four Colombian water bodies (South America) |
미소장 |
| 6 | Chang DS, Jeong ET, Yu HS, Lee EW and Lim SM. 1998. Bacteriological quality of sea water in Deukryang Bay Korea. J Kor Fish Soc 31, 77-81. | 미소장 |
| 7 | Influence of inter-annual variations in climatic factors on fecal coliform levels in Mississippi Sound |
미소장 |
| 8 | Cho EI, Park CK and Lee SM. 1996. Estimation of Carrying Capacity in Kamak Bay (II): Estimation of carrying capacity of oyster culture ground. J Kor Fish Soc 29, 709-715. | 미소장 |
| 9 | Restoration of the Golden Horn Estuary (Halic) |
미소장 |
| 10 | Microbial indicators of faecal contamination in waters and sediments of beach bathing zones. |
미소장 |
| 11 | Ha KS, Shim KB, Yoo HD, Kim JH and Lee TS. 2009. Evaluation of bacteriological safety for the shellfish growing sea Hansan.Geojeman, Korea. J Kor Fish Soc 42, 449-455. | 미소장 |
| 12 | Hong HC, Qiu JW and Liang Y. 2010. Environmental factors influencing the distribution of total and fecal coliform bacteria in six water storage reservoirs in the Pearl River Delta Region, China. J Envrion Sci 22, 663-668. | 미소장 |
| 13 | Lee DS, Kim YS, Jeong SY, Kang CK and Lee WJ. 2008. Envrionmental characteristics and distributions of marine bactera in the surdiments of Kamak Bay in winter and summer. J Envrion Sci 17, 755-765. | 미소장 |
| 14 | Kim YS, Yoon HS, Park IW, Lee WB, Joo SY and Choi SD.2008. Annual Variation of Water Quality and BivalviaCommunities in Gamak Bay. Korean J Environ Biol 26,279-291. | 미소장 |
| 15 | Evaluation |
미소장 |
| 16 | Lee KH and Cho KD. 1990. Distribution of the temperature and salinity in Kamak Bay. Bull Kor Fish Soc 23, 25-39. | 미소장 |
| 17 | MIFAFF. 2009a. Sanitary criteria of producing, processing facilities and seawater area for fisheries product. The Notification of Ministry of Food, Aquaculture, Forestry and Fisheries, Article 2009-295. | 미소장 |
| 18 | MIFAFF. 2009b. Designation of the shellfish growing area for export. The Notification of Ministry of Food, Aquaculture, Forestry and Fisheries, Article 2009-298. | 미소장 |
| 19 | MIFAFF. 2010. Fishery Products Quality Inspection Act. The Notification of Ministry of Food, Aquaculture, Forestry and Fisheries. | 미소장 |
| 20 | Oh HT, Lee SM, Lee WC, Jung RH, Hong SJ, Kim NK and Tilburg C. 2008. Sustainability Evaluation for Shellfish Production in Gamak Bay Based on the Systems Ecology. 2, Environmental Accounting for the Improvement of the Natural Environment Based on the Emergy Evaluation. J Environ Sci 17, 857-869. | 미소장 |
| 21 | Shim KB, Ha KS, Yoo HD, Kim JH and Lee TS. 2009. Evaluation of bacteriological safety for the shellfish growing sea Jaranman.Saryangdo area, Korea. J Kor Fish Soc 42, 442- 448. | 미소장 |
| 22 | Evaluation |
미소장 |
| 23 | U.S. FDA. 2009. Guide for the control of molluscan shellfish, National shellfish sanitation program, U.S. Food and Drug Administration. Washington DC, USA. | 미소장 |
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