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결과 내 검색
동의어 포함
| 번호 | 참고문헌 | 국회도서관 소장유무 |
|---|---|---|
| 1 | Choi DG, Jung HJ, Chang YC, Kang SA, Ahn DK, Park SK.2002. Effect of dansamchunghyul-tang on hyperlipidemia onrat. Korean J Oriental Medical Physiology & Pathology16:1138-1142 | 미소장 |
| 2 | Garriques S. 1854. On panaquilon, a new vegetable substance. Ann Chem Pharm 90:231-234 | 미소장 |
| 3 | Dietary influences on serum lipids and lipoproteins. ![]() |
미소장 |
| 4 | Analysis of Ginsenosides of Black Ginseng | 소장 |
| 5 | Jeong YH. 2010. Study on immunomodulating and anti-diabetic activity of the extract of the extract of black ginseng. Masters Degree Thesis. Konyang Uni. Nonsan. Korea | 미소장 |
| 6 | Jo HH. 2009. Manufacturing black-ginseng by organic acid digestion method and anti-obesity, anti-oxidant activity of black ginseng. Masters Degree Thesis. Chungnam National Uni. Daejeon. Korea | 미소장 |
| 7 | Kim AJ, Lim HJ, Kang SJ. 2010. Quality characteristics of black ginseng jelly. Korean J Food Nutr 23:196-202 | 미소장 |
| 8 | Prevention of fat-induced insulin resistance by salicylate. ![]() |
미소장 |
| 9 | Kim JS. 2000. The current status of Korean Coronary Heart Disease. In Diagnosis and Treatment in Hyperlipidemia. Association of Hyperlipidemic Therapy, pp.64-74. Haneuyhak, Seoul. | 미소장 |
| 10 | Effects of Black Ginseng (9 Times-Steaming Ginseng) on Hypoglycemic Action and Changes in the Composition of Ginsenosides on the Steaming Process | 소장 |
| 11 | Kimura M, Suzuki J. 1995. Pharmacological role of ginseng in the blend effect of traditional Chinese medicine in hyperglycemia. pp.181-192. World Scientific Publ Co. Singapore. | 미소장 |
| 12 | Animal models of type 2 diabetes with reduced pancreatic β-cell mass ![]() |
미소장 |
| 13 | The Comparative Understanding between Red Ginseng and White Ginsengs, Processed Ginsengs (Panax ginseng C. A. Meyer) | 소장 |
| 14 | Dietary carbohydrate's effects on lipogenesis and the relationship of lipogenesis to blood insulin and glucose concentrations. ![]() |
미소장 |
| 15 | Ryu GH. 2003. Present status of red ginseng products and its manufacturing process. Food Indust and Nutr 8:38-42 | 미소장 |
| 16 | Chemical Studies on Oriental Plant Drugs. XIV. Protopanaxadiol, a Genuine Sapogenin of Ginseng Saponins ![]() |
미소장 |
| 17 | Effects of Cereal and Red Ginseng Flour on Blood Glucose and Lipid Level in Streptozotocin - Induced Diabetic Rats | 소장 |
| 18 | Effect of Black Ginseng on Body Weight and Lipid Profiles in Male Rats Fed Normal Diets | 소장 |
| 19 | Hyperinsulinemia and in vivo very-low-density lipoprotein-triglyceride kinetics. ![]() |
미소장 |
| 20 | Tesutani TM, Taketo Y, Kadono K, Makino J. 1994. Clinical application of red ginseng powder on cerebrovascular disease: Ling term fellow-up study. Ginseng Rev 18:91-94 | 미소장 |
| 21 | Wolff SP, Dean RT. 1987. Glucose autooxidation and protein modification: The potential role of autooxidation glycosylation in diabetes. Biochemial Journal 245:243-246 | 미소장 |
| 22 | Young IR, Stout RW. 1987. Effects of insulin and glucose on the cells of the arterial wall: Interaction of insulin and with dibutyl cyclic AMP and low density lipoprotein in arterial cells. Diabetes Metab 13:301-306 | 미소장 |
| 23 | 김화영, 조미숙, 장영애, 원례숙, 이현숙, 양은주. 2010. 임상영양학. pp.177-183. 신광출판사 | 미소장 |
| 24 | 통계청. 2008. 2006년 사망 및 사상 원인 통계 결과. p.20 | 미소장 |
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