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This study was performed to compare the dietary food and nutrient intakes according to supplement use in pregnant and lactating women in Seoul. The subjects were composed of 201 pregnant and 104 lactating women, and their dietary food intake was assessed using the 24-h recall method. General information on demographic and socioeconomic factors, as well as health-related behaviors, including the use of dietary supplements, were collected. About 88% and 60% of the pregnant and lactating women took dietary supplements, respectively. The proportion of dietary supplements used was higher in pregnant women with a higher level of education. After adjusting for potential confounders, among the pregnant women, supplement users were found to consume 45% more vegetables, and those among the lactating women were found to consume 96% more beans and 58% more vegetables. The intakes of dietary fiber and β-carotene among supplement users were higher than those of non-users, by 23% and 39%, respectively. Among pregnant women, the proportion of women with an intake of vitamin C (from diet alone) below the estimated average requirements (EAR) was lower among supplement users [users (44%) vs. non-users (68%)], and the proportion of lactating women with intakes of iron (from diet alone) below the EAR was lower among supplement users [usesr (17%) vs. non-users (38%)]. These results suggest that among pregnant and lactating women, those who do not use dietary supplements tend to have a lower intake of healthy foods, such as beans and vegetables, as well as a lower intake of dietary fiber and β-carotene, which are abundant in these foods, and non-users are more likely than users to have inadequate intake of micro-nutrient such as vitamin C and iron.

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기사명 저자명 페이지 원문 목차
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells Ji Yeon Kim, Elly Ok, You Jin Kim, Kyoung-Sook Choi, Oran Kwon pp.153-159

Peanut sprout ethanol extract inhibits the adipocyte proliferation, differentiation, and matrix metalloproteinases activities in mouse fibroblast 3T3-L1 preadipocytes Woo Kyoung Kim, Nam E Kang, Myung Hwan Kim, Ae Wha Ha pp.160-165

Lotus leaf alleviates hyperglycemia and dyslipidemia in animal model of diabetes mellitus Ah-Rong Kim, Soo-Mi Jeong, Min-Jung Kang, Yang-Hee Jang, Ha-Neul Choi, Jung-In Kim pp.166-171

Effect of Phellius linteus water extract on benign prostatic hyperplasia Yu-Na Kim, Min-Sun Kim, Sung-Sik Chun, Jeong-Hwa Choi pp.172-177

Interaction of physical trainings and coffee intakes in fuel utilization during exercise in rats Eun-Young Choi, Yun-Ok Cho pp.178-184

Effect of dietary legumes on bone-specific gene expression in ovariectomized rats Yongsoon Park, Hyoun-Jung Moon, Doo-Jin Paik, Deog-Yoon Kim pp.185-191

Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference Eugene Shim, Ha-Jung Ryu, Jinah Hwang, Soo Yeon Kim, Eun-Jung Chung pp.192-198

Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul Hyesook Kim, Won Jang, Ki-Nam Kim, Ji-Yun Hwang, Hae-Kyung Chung, Eun-Ju Yang, Hye-Young Kim, Jin-Hee Lee, Gui-Im Moon, Jin-Ha Lee … [et al.] pp.199-206

The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children Yuni Choi, Yeji You, Kyeong Ah Go, Zuunnast Tserendejid, Hyun Joo You, Jung Eun Lee, Seungmin Lee, Hae-Ryun Park pp.207-215

Intake and blood concentrations of folate and their association with health-related behaviors in Korean college students Han-Byul Jang, Young-Hee Han, Chandrika J. Piyathilake, Heon Kim, Taisun Hyun pp.216-223

Associations between dietary patterns and hypertension among Korean adults : the Korean National Health and Nutrition Examination Survey, 2008-2010 Ji-Ye Shin, Ji-Myung Kim, Yuri Kim pp.224-232

A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome Inkyung Baik, Myoungsook Lee, Nu-Ri Jun, Jae-Yeon Lee, Chol Shin pp.233-241

참고문헌 (30건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Lee YO, Song Y. Sociodemographic Characteristics, Lifestyle factors, and nutrient intake by taking vitamin/mineral supplements. Korean J Food Culture 2010;25:480-6. 미소장
2 Iron supplement use among women in the United States: science, policy and practice. 네이버 미소장
3 Institute of Medicine. Nutrition during pregnancy. Washington, DC: National Academy Press; 1990. 미소장
4 Changes in iron status during pregnancy in peruvian women receiving prenatal iron and folic acid supplements with or without zinc. 네이버 미소장
5 Dietary supplements contribute substantially to the total nutrient intake in pregnant Norwegian women. 네이버 미소장
6 Dietary guidelines for pregnancy: a review of current evidence. 네이버 미소장
7 Vegetable but not fruit intake during pregnancy is associated with newborn anthropometric measures. 네이버 미소장
8 Diet quality in early pregnancy and its effects on fetal growth outcomes: the Infancia y Medio Ambiente (Childhood and Environment) Mother and Child Cohort Study in Spain. 네이버 미소장
9 Use of dietary supplements by pregnant and lactating women in North America 네이버 미소장
10 Radimer K, Bindewald B, Hughes J, Ervin B, Swanson C, Picciano MF. Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999- 2000. Am J Epidemiol 2004;160:339-49. 미소장
11 Yu SM, Kogan MD, Huang Z. Vitamin-mineral supplement use among US women, 2000. J Am Med Womens Assoc 2003; 58:157-64. 미소장
12 Supplement users differ from nonusers in demographic, lifestyle, dietary and health characteristics. 네이버 미소장
13 Institute of Medicine. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, panthothenic acid, biotin, and choline. Washington, DC: National Academy Press. pp. 196-305. 2000. 미소장
14 The Korean Nutrition Society (2005). Dietary reference intakes of Koreans. The Korean Nutrition Society, Seoul, Republic of Korea. pp.119-126. 미소장
15 Comparison of nutrient intake, life style variables, and pregnancy outcomes by the depression degree of pregnant women. 소장
16 Mirel LB, Curtin LR, Gahche J, Burt V. Characteristics of Pregnant Women from the 2001-06 National Health and Nutrition Examination Survey. JSM 2009;2592-602. 미소장
17 Hess SY, Zimmermann MB, Torresani T, Burgi H, Hurrell RF: Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women. Eur J Clin Nutr 2001;55:162-6. 미소장
18 Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women. 네이버 미소장
19 Extent of medication use in breastfeeding women. 네이버 미소장
20 Vitamin-mineral supplement use: association with dietary intake and iron status of adults. 네이버 미소장
21 Oxidative Stress Causes Vascular Dysfunction in the Placenta 네이버 미소장
22 Myatt L, Cui X. Oxidative stress in the placenta. Histochem Cell Biol 2004;122:369-82. 미소장
23 Antioxidants for preventing pre-eclampsia. 네이버 미소장
24 Altered Placental Oxidative Stress Status in Gestational Diabetes Mellitus 네이버 미소장
25 Role of oxidative stress as physiopathologic factor in the preterm infant. 네이버 미소장
26 Micronutrients and fetal growth. 네이버 미소장
27 Intake of micronutrient-rich foods in rural Indian mothers is associated with the size of their babies at birth: Pune Maternal Nutrition Study. 네이버 미소장
28 Fetal femur length is influenced by maternal dairy intake in pregnant African American adolescents. 네이버 미소장
29 Hofmeyr GJ, Lawrie TA, Atallah AN, Duley L. Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems. Cochrane Database Syst Rev 2010;(8):CD001059. 미소장
30 Pregnancy and lactation: physiological adjustments, nutritional requirements and the role of dietary supplements. 네이버 미소장

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