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The most abundant amino acid in the sprouts of common buckwheat (CB) was Val (40%), followed by Tyr (28%), whereas Val accounted for 62% in tatary buckwheat (TB). The buckwheat stem and root commonly contained Gln (40-42% in stem; 30-37% in root). Thus, soluble amino nitrogen source is used for Gln in buckwheat. The main difference of amino acid distribution in 3 tissues between CB and TB was Tyr in sprouts. A low level of Tyr in TB was presumably resulted from the conversion to other phenolic metabolites. The content of essential free amino acids in TB sprout was 53% higher than that in CB. Thus, the TB sprouts are beneficial to the human nutrition.

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기사명 저자명 페이지 원문 목차
Development of easy and efficient methods for quantitative analysis of ethyl carbamate using GC-MS in various fermented foods Jin Hyo Kim, Jong-Min Park, Geun-Hyoung Choi, Young-Wan Kim pp.599-603

Analysis of volatile compounds in Chinese soy sauces moromi cultured by different fermentation processes Jia Zheng, Chong-De Wu, Jun Huang, Rong-Qing Zhou, Xue-Pin Liao pp.605-612

Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives Yasemin Sahan, Asuman Cansev, Hatice Gulen pp.613-620

Optimization of conditions for 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion/sodium hypochlorite-catalyzed selective oxidation of the primary alcohol in 1-monolaurin Seon Min Ahn, Kyung Min Park, Seung Jun Choi, Seokwon Lim, Dong-Hyun Kang, Young Jin Choi, Pahn-Shick Chang pp.621-629

Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea Hyeonmi Ham, Sea-Kwan Oh, Jeom-Sig Lee, Im-Soo Choi, Heon-Sang Jeong, In-Hwan Kim, Junsoo Lee, Sung Won Yoon pp.631-637

Antioxidant capacity and chemical constituents of Chinese jujube(Ziziphus jujuba Mill.) at different ripening stages Cuntang Wang, Dai Cheng, Jiankang Cao, Weibo Jiang pp.639-644

Stability of anthocyanins and sugars during heating for low sugar meoru(Vitis coignetiea) jam-making under singlet oxygen Moonjung Kim, Eunok Choe pp.645-650

Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components Hoa Van Ba, Kyeong Seon Ryu, Nguyen Thi Kim Lan, Inho Hwang pp.651-658

Volatile aroma constituents of gukhwa(Chrysanthemum morifolium R.) Kyung-Mi Chang, Gun-Hee Kim pp.659-663

Relative distribution of free amino acids in buckwheat Sun-Hee Woo, Abu Hena Mostafa Kamal, Seon-Mi Park, Sang-Oh Kwon, Sang Un Park, Swapan Kumar Roy, Joo-Yong Lee, Jong-Soon Choi pp.665-669

Ultrasound-enhanced subcritical water extraction of naphthoquinone pigments from purple gromwell(Lithospermum erythrorhizon) to higher yield and bioactivity Ri-fu Yang, Ping-ping Huang, Tai-qiu Qiu pp.671-676

An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee, Ashkan Madadlou pp.677-685

Effects of low-dose γ-irradiation and modified atmosphere packaging on shelf-life and quality characteristics of saffron(Crocus Sativus Linn) in Iran Mohammad Jouki, Naimeh Khazaei pp.687-690

Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples Kyu-Won Lee, Kwang-Ok Kim pp.691-696

Effects of cross-linked resistant rice starch on the quality of Korean traditional rice cake Chuanshun Ren, Malshick Shin pp.697-704

An effective and green method for the extraction and purification of aglycone isoflavones from soybean Mengfan Wang, Jian Guo, Wei Qi, Rongxin Su, Zhimin He pp.705-712

Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis Yong-Wan Kim, Heung Jae Chun, In-Wook Kim, Hai-Bo Liu, Woong Shick Ahn pp.713-719

Molecular and morphological identification of fungal species isolated from rice meju Ji Yeun Kim, Sun Young Lee, Hye Sun Choi pp.721-728

Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract Wei-Jie Wu, Byung-Yong Ahn pp.729-737

Production of soy yogurt enriched with glyceollins Min Jeong Cho, Jiyeon Chun, Hyo Jung Kim, Jong Sang Kim, Jeong Hwan Kim pp.739-745

Anti-viral activity of blue chanterelle(Polyozellus multiplex) that inhibits α-glucosidase Doseung Lee, Kyung Hwan Boo, Jin-Man Lee, Tatsuya Unno, Wang Shik Lee, Moonjae Cho, Key Zung Riu, Dong-Sun Lee pp.747-750

γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795 Myung-Ji Seo, Young-Do Nam, So-Lim Park, So-Young Lee, Sung-Hun Yi, Seong-Il Lim pp.751-755

Effect of intake of sponge gourd(Luffa cylindrica) seed oil and yukdomok(Chionanthus retusa L.) seed oil on lipid levels of blood and organs of a mice Kyung-Soon Choi, Yong-Hwan Kim, Sun-Ok Kim, Kyung-Ok Shin, Keun-Hee Chung pp.757-763

Kinetic changes and antihypertensive effect of aqueous extract of Danggui(Angelica sinensis Radix) after stir-fry processing Gui-Fen Zhou, Xiao-Yan Dai, Chen-Huan Yu, Jie Fang pp.765-771

Impact of polyphenols from banana pseudostem on sunflower oil stability Nagarajan Anusuya, Rajkumar Gomathi, Jayaprakash Tharani, Ganapathipalayam Subbaiyan Murugesan pp.773-780

Sea lettuce(Ulva fasciata) extract has an inhibitory effect on proinflammatory cytokine pro-duction in CpG-stimulated bone marrow-derived macrophages and dendritic cells Zahid Manzoor, Sohyun Kim, Doobyeong Chae, Eun-Sook Yoo, Hee-Kyoung Kang, Jin-Won Hyun, Nam Ho Lee, In Soo Suh, Young-Sang Koh pp.781-786

A dietary antioxidant supplementation of Jamaican cherries(Muntingia calabura L.) attenuates inflammatory related disorders Rajkumar Gomathi, Nagarajan Anusuya, Sellamuthu Manian pp.787-794

Nrf2-mediated induction of phase 2 detoxifying enzymes by curled dock(Rumex crispus L.) seed extract Hyo Jung Kim, Chae Lim Jung, In Sil Park, Hwa-Jin Suh, Oh Oun Kwon, Jong-Sang Kim pp.795-802

Coumaroyl quinic acid derivatives and flavonoids from immature pear (Pyrus pyrifolia Nakai) fruit Yu Geon Lee, Jeong-Yong Cho, Chan-Mi Kim, Sang-Hyun Lee, Wol-Soo Kim, Tae-Il Jeon, Keun-Hyung Park, Jae-Hak Moon pp.803-810

Japanese bog orchid(Eupatorium japonicum) extract suppresses expression of inducible nitric oxide synthase and cyclooxygenase-2 induced by toll-like receptor agonists Gyo-Jeong Gu, Sang-Hoon Eom, Hwa-Jeong Shin, Ji Hun Paek, Songmun Kim, Soon Sung Lim, Hyung-Sun Youn pp.811-815

Effects of blanching on antioxidant activity and total phenolic content according to type of medicinal plants Min Ha Kim, Ja Min Kim, Kyung Young Yoon pp.817-823

Effect of hydrothermal treatment on the antioxidant activity of Sambaekcho(Saururus chinensis) leaves Ae-Sun Song, Sang-Wook Lim, Su-Jung Kim, Seung-Cheol Lee pp.825-829

Antioxidant and antiradical properties of maillard reaction products in both aqueous and ethanolic fructose-glycine oligomer solutions Ji-Sang Kim pp.831-837

Antioxidation and antiglycation of 95% ethanolic extracts prepared from the leaves of black nightshade(Solanum nigrum) Tsung-Han Hou, Jen-Ping Chung, Shang-Shan Chen, Tsu-Liang Chang pp.839-844

Acteoside inhibits irradiation-mediated decreases in the viability and DNA synthesis of MC3T3-E1 cells Kyoung-A Kim, Seung-Ah Lee, Ki-Hyun Kim, Keun-Soo Lee, Jeong-Chae Lee pp.845-851

Neuroprotective effects of N-acetylglucosamine against hydrogen peroxide-induced apoptosis in human neuronal SK-N-SH cells by inhibiting the activation of caspase-3, PARP, and p38 Ha Na Choi, Mi Ja Chung, Jae Kweon Park, Yong Il Park pp.853-858

Supercritical fluid extract from maca alleviates colitis induced by dextran sulfate sodium in mice Jae Young Cho, Eun Hye Choi, Jung Il Kang, Changsun Choi, Hyang Sook Chun pp.859-864

Exposure assessment of caffeine in children's snacks in Korea Yu-Mi Lee, Byung-Jin Na, Yu-Si Lee, Shin Young Park, Myung-Sub Chung, Young-Soo Chang, Dong-Ho Lee, Sung-Hee Choi, Gun-Hee Kim, Sang-Do Ha pp.865-869

Inhibitory effect of yellow myrobalan(Terminalia chebula) extract on fibrosis induced by carbon tetrachloride in rat liver Yun-Chang Koo, Chung-Oui Hong, Mi-Hyun Nam, Ji Hoon Kim, Sung-Yong Yang, Nam-Hee Won, Tae-Sun Park, Kwang-Won Lee pp.871-880

Swift probabilistic risk assessment model of chemical hazards in food by tiered approach : a case study of pesticide residues in packaged red pepper powder Hyun Jung Kim, A-Ram Jeong, You Shin Shim pp.881-886

참고문헌 (21건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Shin DH, Kamal AHM, Suzuki T, Yun YH, Lee MS, Chung KY, Jeong HS, Park CH, Choi JS, Woo SH. Reference proteome map of buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) leaf and stem cultured under light or dark. Aust. J. Crop Sci. 4: 633-641 (2010) 미소장
2 Hypocholesterolemic effect of buckwheat protein extract in rats fed cholesterol enriched diets 네이버 미소장
3 Liu Z, Ishikawa W, Huang X, Tomotake H, Kayashita J, Watanabe H, Kato NA. Buckwheat protein product suppresses 1, 2- dimethylhydrazine-induced colon carcinogenesis in rats by reducing cell proliferation. J. Nutr. 131: 1850-1853 (2001) 미소장
4 Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat (Fagopyrum esculentum Moench) 네이버 미소장
5 Composition and technological properties of the flour and bran from common and tartary buckwheat 네이버 미소장
6 Herschbach C, Gessler A, Rennenberg H. Long-distance transport and plant internal cycling of N- and S-compounds. Progress Botany 73: 161-188 (2012) 미소장
7 Amino acid analysis by reverse-phase high-performance liquid chromatography: Precolumn derivatization with phenylisothiocyanate 네이버 미소장
8 DAnTE: a statistical tool for quantitative analysis of -omics data 네이버 미소장
9 What are the essential elements needed for the determination of amino acid requirements in humans? 네이버 미소장
10 Protein requirements of infants and children. 네이버 미소장
11 Nitrogen and amino acid requirements: : the Massachusetts Institute of Technology amino acid requirement pattern. 네이버 미소장
12 Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. 네이버 미소장
13 Creation of a Metabolic Sink for Tryptophan Alters the Phenylpropanoid Pathway and the Susceptibility of Potato to Phytophthora infestans 네이버 미소장
14 Kim SL, Son YK, Hwang JJ, Kim SK, Hur HS, Park CH. Development and utilization of buckwheat sprouts as functional vegetables. Fagopyrum 18: 49-54 (2001) 미소장
15 Level of catechin, myricetin, quercetin and isoquercitrin in buckwheat (Fagopyrum esculentum Moench), changes of their levels during vegetation and their effect on the growth of selected weeds. 네이버 미소장
16 Wang YT, Tsay YF. Arabidopsis nitrate transporter NRT1.9 is important in phloem nitrate transport. Plant Cell 23: 1945-1957 (2011) 미소장
17 Pospisilova J, Haisel D, Vankova R. Responses of transgenic tobacco plants with increased proline content to drought and/or heat stress. Am. J. Plant Sci. 2: 318-324 (2011) 미소장
18 Rhodes D, Verslues PE, Sharp RE. Role of amino acids in abiotic stress resistance. pp. 319-356. In: Plant Amino Acids: Biochemistry and Biotechnology. Singh BK (ed). Marcel Dekker, New York, NY, USA (1999) 미소장
19 Elevation of free proline and proline-rich protein levels by simultaneous manipulations of proline biosynthesis and degradation in plants 네이버 미소장
20 Acta Physiologica symposium: acid‐base transporters and epithelial electrolyte transport 네이버 미소장
21 Free radical scavenging potential of L-proline: evidence from in vitro assays. 네이버 미소장

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