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There has recently been Increased interest in the emotional intelligence (EQ) of elementary school students, which is recognized as a more importantvalue than IQ (intelligence quotient) for predict of their success in school or later life. However, there are few sensory education programs, availableto improve the EQ of elementary school student’s in Korea. This study was conducted to develop an educational program that reflects the characteristicsand contents of traditional rice culture and verify the effects of those programs on the EQ of children. The program was developed based on theADDIE (Analysis, Design, Development, Implementation and Evaluation) model and participants were elementary school students in 3rd and 4thgrade (n = 120) in Cheonan, Korea. Descriptive statistics and paired t-tests were used. EQ scores pertaining to the basic sense group, culture group,and food group were significantly improved after the sensory educational program(P < 0.05), but no change was observed in the control group.

These findings indicate that sensory education contributed to improving elementary school children’s Emotional Intelligence (EI) and their actualunderstanding about Korean traditional rice culture.

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기사명 저자명 페이지 원문 목차
Sensory education program development, application and its therapeutic effect in children 김미혜, Hae-Kyung Chung pp.112-119

Biological functions of histidine-dipeptides and metabolic syndrome 염경진, Nam-Seok Joo, Giancarlo Aldini, Kyung-Jin Yeum pp.3-10

Nephroprotective effect of astaxanthin against trivalent inorganic arsenic-induced renal injury in wistar rats Zhigang Zhang, Xiaona Wang, Haiyuan Zhao, Yilan Shao, Pei Wang pp.46-53

Pear pomace water extract inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes 김현아, Jin Rhyu, Min Sook Kim, Mi-Kyoung You, Mi-Ae Bang pp.33-39

Ethanol extract of Synurus deltoides(Aiton) Nakai suppresses in vitro LPS-induced cytokine production in RAW 264.7 macrophages and in vivo acute inflammatory symptoms 왕명현, Yunyao Jiang pp.11-19

Examination of lysine requirement of healthy young male adults on a Chinese habitual diet by the modified indicator amino acid oxidation method Ying Tian, Jing Peng, Yu Chen, Junjun Gong, Huiqing Xu pp.59-65

Hepatoprotective effects of Rubus coreanus miquel concentrates on liver injuries induced by carbon tetrachloride in rats 천종희, Jung-Eun Yim, Kyung-Ah Kim, Jong-Hee Chyun pp.40-45

Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided : Using the Korea National Health and Nutrition Examination Survey(KNHANES, 1998:2009) 양윤경, Yong-Seok Kwon, Young-Hee Park, Jeong-Sook Choe pp.81-93

Early dropout predictive factors in obesity treatment Chiara Muggia, Ilaria Michelini, Anna Giulia Falchi, Ilaria Grecchi, Elisabetta Montagna pp.94-102

Women Infant and Children program participants’ beliefs and consumption of soy milk : Application of the Theory of Planned Behavior Ashley Wheeler, Karen Chapman-Novakofski pp.66-73

The influence of different durations of aerobic exercise on fuel utilization, lactate level and antioxidant defense system in trained rats 조윤옥, Eun-Young Choi pp.27-32

Nutritional education for management of osteodystrophy(NEMO) trial : Design and patient characteristics, Lebanon Mirey Karavetian, Saade Abboud, Hafez Elzein, Sarah Haydar, Nanne de Vries pp.103-111

Prophylactic effect of aqueous extract of Sesamum indicum seeds on ethanol-induced toxicity in male rats Oyinloye, B.E., Ojo, O.A., Ajiboye, B.O., Nwozo, S.O., Tijani, H.A pp.54-58

Factors associated with low water intake among South Korean adolescents : Korea National Health and Nutrition Examination Survey, 2007-2010 김미현, Haeng-Shin Lee, Sohyun Park pp.74-80

Effect of combined mulberry leaf and fruit extract on liver and skin cholesterol transporters in high fat diet-induced obese mice 임윤숙, Giuseppe Valacchi, Giuseppe Belmonte, Clelia Miracco, Hyeyoon Eo pp.20-26

참고문헌 (16건) : 자료제공( 네이버학술정보 )

참고문헌 목록에 대한 테이블로 번호, 참고문헌, 국회도서관 소장유무로 구성되어 있습니다.
번호 참고문헌 국회도서관 소장유무
1 Kim KY. The study of fluence theory a forefinger learning instruction cooking-taste in the self-filial piety. Korea J Tourism Hosp Res 2012;26:385-402. 미소장
2 Effect of sensory education on school children's food perception: A 2-year follow-up study 네이버 미소장
3 Uchisaka Y. Sensory Education in Class. Tokyo: Godo-Shuppan; 2007. p.64-73. 미소장
4 Reverdy C, Chesnel F, Schlich P, Köster EP, Lange C. Effect of sensory education on willingness to taste novel food in children. Appetite 2008;51:156-65. 미소장
5 Cho EY. A study on learning factors and self-accomplishment of culinary tastes sense education [master's thesis]. Suwon: Kyonggi University; 2011. 미소장
6 Chung O, Kim M, Rho S, Park Y, Chung S, Lim J. A study on the development and effects of a program for nurturing children's emotional intelligence. Korean J Hum Dev 2010;17: 191-209. 미소장
7 Ha TY. Health functional properties of rice. Food Ind Nutr 2008;13:22-6. 미소장
8 Wi JH, Won ES. Effectiveness of G-learning math class in increase of math achievement of K-5 students in USA. J Korea Game Soc 2012;12:79-90. 미소장
9 Eun KH, Ryu SH. The development case of G-learning based education contents. J Digit Policy Manage 2013;11:397-402. 미소장
10 A Study on the Current Status and Exploring the New Possibility of Dietary Education for School Children -Focusing on Sensory Education- 소장
11 Development of a Sensory Education Textbook and Teaching Guidebook for Preference Improvement toward Traditional Korean Foods in Schoolchildren 소장
12 Park BK. Taste education program development, application and its therapeutic effect in school children [doctorate's thesis]. Seoul: Ewha Womans University; 2013. 미소장
13 Lee CH. Model development and application of creative engineering design education program based on ADDIE model. Korean J Technol Educ 2008;8:131-46. 미소장
14 Moon YL. Measuring emotional intelligence: a case in Korea. SNU J Educ Res 1996;6:11-30. 미소장
15 Emotional intelligence and the identification of emotion 네이버 미소장
16 Lee S, Kim Y. The effect of the various musical activities to emotional intelligence of children. J Hum Ecol 2006;7:17-29. 미소장

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